Dairy Kugel Recipes
NOODLE KUGEL (DAIRY)
This is a slightly sweet noodle pudding. It can be served as a side dish, at brunch, or after a fast such as Yom Kippur.
Provided by Ann Davis
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart baking dish with nonstick cooking spray.
- In a bowl, mix together the eggs with white sugar until thoroughly combined, then stir in the melted butter, whipped cottage cheese, sour cream, salt, and pepper. Lightly mix in the noodles; spoon the kugel into the prepared baking dish. Sprinkle the top with brown sugar.
- Bake in the preheated oven until the top has browned, about 40 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 286.8 calories, Carbohydrate 31.6 g, Cholesterol 102.7 mg, Fat 13.2 g, Fiber 0.9 g, Protein 10.7 g, SaturatedFat 7.3 g, Sodium 162.9 mg, Sugar 10.2 g
DAIRY KUGEL
Kugel is served often in our region. It's really rich and tastes like cheesecake.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs for 3-4 minutes or until thickened and lemon-colored. Beat in the cottage cheese, sour cream, milk, cream cheese, 1 cup sugar, vanilla and salt until blended. Stir in noodles., Transfer to a greased 13x9-in. baking dish. Combine the cinnamon and remaining sugar; sprinkle over noodle mixture. , Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 244 calories, Fat 14g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 193mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 0 fiber), Protein 8g protein.
SAVORY DAIRY NOODLE KUGEL
Make and share this Savory Dairy Noodle Kugel recipe from Food.com.
Provided by Oolala
Categories Cheese
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cook noodles until "al dente" (both types together or not, they may reach al dente at different times-read box/package) and rinse with hot water and drain well. Set aside.
- Meanwhile, in a large bowl combine cottage cheese, sour cream, garlic, Worcestershire sauce, herbs, hot pepper sauce and salt and pepper. Mix together well.
- In a large skillet, saute onion and green pepper in heated butter for about 5 minutes and add the noodles, stirring until well blended.
- Add the noodles to the cottage cheese mixture and pour the blend into a buttered 9" X 13" baking dish. Sprinkle with paprika for color if you like.
- Bake at 350 degrees F. for 45 minutes until hot and bubbly.
Nutrition Facts : Calories 454.1, Fat 28.1, SaturatedFat 17.1, Cholesterol 80.5, Sodium 508.7, Carbohydrate 34.4, Fiber 3, Sugar 1.2, Protein 16.7
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