Salsa Swiss Steak Recipes

SLOW-COOKER SALSA SWISS STEAK WITH NOODLES

Steps:

• In 3- to 4-quart slow cooker, place beef pieces. In small bowl, mix salsa and gravy mix; pour over beef.
• Cover; cook on Low heat setting 8 to 10 hours.
• About 15 minutes before serving, cook and drain noodles as directed on package. Serve beef and sauce over noodles.

SWISS STEAK SALSA

Steps:

• Slice round steak into thin strips.
• I find that a sharp knife and partially frozen meat makes this easiest.
• Pour oil into good-sized frying pan.
• Brown round steak until no pink is apparent.
• Add onion soup mix, 1 cup water and salsa.
• Stir until well mixed.
• Bring to boil, lower heat, cover and simmer for 45 minutes.
• Add two cups water and one cup uncooked rice.
• Stir and bring back to boil.
• Cover and cook on medium heat for 20 to 25 minutes, until rice is done.

SALSA SWISS STEAK

Steps:

• Heat oil in large skillet over medium-high heat until hot. Sprinkle steak with salt and pepper. Place steak in skillet; cook 4-6 minutes or until well browned, turning once. Transfer steak to 4-6 quart slow cooker. Top with onions and bell pepper. In same skillet, combine soup and salsa; mix well. Pour over vegetables and steak. Cover; cook on low for 8-10 hours.
• Remove steak pieces from slow cooker; place on serving platter. Stir sauce well. Serve with steak.

SLOW-COOKER SALSA SWISS STEAK

Steps:

• Heat oil in large skillet over medium-high heat until hot. Sprinkle steak with salt and pepper. Place steak in skillet; cook 4 to 6 minutes or until well browned, turning once.
• Transfer steak to 4 to 6-quart slow cooker. Top with onion and bell pepper. In same skillet, combine soup and salsa; mix well. Pour over vegetables and steak.
• Cover; cook on low setting for 8 to 10 hours.
• Remove steak pieces from slow cooker; place on serving platter. Stir sauce well. Serve sauce with steak.

SWISS STEAK

Steps:

• Cut beef into 6 serving pieces. In small bowl, mix flour, mustard and salt. Sprinkle half of the flour mixture over 1 side of beef; pound in with meat mallet. Turn beef; pound in remaining flour mixture.
• In 10-inch skillet, heat oil over medium heat. Cook beef in oil about 15 minutes, turning once, until brown.
• Add tomatoes and garlic to skillet, breaking up tomatoes with a fork. Heat to boiling; reduce heat. Cover and simmer about 1 hour 15 minutes, spooning sauce occasionally over beef, until beef is tender.
• Add water, onion and bell pepper to skillet. Heat to boiling; reduce heat. Cover and simmer 5 to 8 minutes or until vegetables are tender.