Sparkling Parfaits Recipes

SPARKLING RASPBERRY CHEESECAKE DOUBLE-DATE PARFAITS

Sparkling Raspberry Cheesecake Double-Date Parfaits image

These Sparkling Raspberry Cheesecake Double-Date Parfaits are made with store-bought pound cake for ease, but feel free to use any leftover cake you have available. I combined two servings in each tall glass with two spoons (you know, to be romantic and all that), but feel free to separate your parfaits out into 8 small parfait glasses. These can be prepared up to 1 hour in advance and chilled until serving.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 8 servings

Number Of Ingredients 11

Ingredients

4 cups fresh raspberries
3/4 cup dry sparkling white wine
1/2 cup granulated sugar
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. powdered sugar
2 Tbsp. heavy whipping cream
1/2 tsp. vanilla
1/2 cup heavy whipping cream
2 Tbsp. powdered sugar
1/4 tsp. vanilla
3 cups pound cake cubes (about 1/4 of cake)

Steps:

Sparkling Raspberries
Combine the raspberries, sparkling wine and granulated sugar in a medium bowl. Cover this and set it aside to macerate for 30 min.
Cheesecake Filling
Beat together the cream cheese, powdered sugar, heavy cream and vanilla until smooth. Transfer to a pastry bag with the tip cut off.
Whipped Cream
Whip heavy cream, powdered sugar and vanilla together in a clean bowl of mixer with clean beaters on high speed until stiff peaks form. Transfer whipped cream to a pastry bag fitted with a star tip.
Assembly
In either 4 tall (for couples) or 8 regular (for individuals) parfait glasses, layer half each of the pound cake cubes and Sparkling Raspberries; top with Cheesecake Filling. Repeat layers with remaining cake cubes and Sparkling Raspberries; top with Whipped Cream.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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