Snow Cone Syrup Ii Recipes
SNOW CONES
Eating a Snow Cone brings me right back to my childhood. Snocones are a classic summer treat that is easy to make at home!
Provided by The Gunny Sack
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- Crush the ice cubes using a snow cone maker, blender, food processor, or by hand.
- Fill four 6 oz paper cones with crushed ice. Drizzle with 2 tablespoons of snow cone syrup.
- Top with a ball of crushed ice. Drizzle with 1 tablespoon of syrup.
- Add any additional toppings of choice. Serve immediately.
SNOW CONE SYRUP
Steps:
- In a medium saucepan, stir together the sugar and 1 cup water. Bring to a boil and cook, stirring, until the sugar is fully dissolved. Remove the pan from the heat and mix in the drink mix. Allow the mixture to cool completely.
- Prepare cones or bowls of shaved ice and pour about 1/4 cup of the syrup on top of each.
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