Papaya Citrus Shake Recipes

CITRUS-FLAVORED BEAN CHILI WITH PAPAYA

Steps:

• Combine black beans, pinto beans, papaya, water, 1/2 cup red onion, orange juice, green onions, green chiles, salsa, Cajun seasoning, Italian seasoning, garlic powder, and orange zest in a pot over medium heat; heat to almost boiling. Reduce heat and simmer for 10 to 15 minutes.
• Gently toss remaining 1/4 cup red onion, avocado, and cilantro in a bowl; don't mash the avocado.
• Ladle chili into 4 bowls and sprinkle with mixed topping.

CITRUS SHAKE

Steps:

• 1. Put Orange and Lemon in blender.
• 2. Pour the juices inches.
• 3. Blend on chop for 30 seconds.
• 4. Blend on stir for 30 seconds.

PAPAYA CITRUS VINAIGRETTE

Steps:

• In a medium mixing bowl, whisk together Dijon mustard and 1 tablespoon olive oil. Whisk in lemon juice. Whisk in another tablespoon olive oil. Whisk in orange juice and another tablespoon olive oil. Whisk in vinegar, honey, salt, pepper, and remaining 2 tablespoons olive oil.
• Gently stir reserved papaya seeds into salad dressing. Use immediately, or store in an airtight container in the refrigerator for up to 1 day.

PAPAYA CITRUS SHAKE

Steps:

• In a blender, blend the papaya, the lime juice, the sorbet, and the ice until the mixture is smooth. Pour the mixture into chilled glasses and garnish it with the lime slices.