Fudge Layer Bars Recipes

FUDGE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.
• To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla.
• Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate mixture evenly over oatmeal layer. Drop remaining one-third of oatmeal mixture by tablespoons on top of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.

FUDGE LAYER BARS

Steps:

• 1. Oatmeal Layer: Grease 9x9 pan, beat sugar and shortening with spoon until fluffy. Beat in egg and vanilla, add dry ingredients. Stir in oatmeal and chopped nuts. Remove 1 cup mixture for top layer, press rest in pan.
• 2. Fudge Layer: Combine chips, butter, mild and salt in saucepan. Cook stirring over low heat until chips and butter are melted. Remove from heat and stir in nuts and vanilla. Spread over oatmeal layer and sprinkle with remainder of oatmeal mixture. Bake 25 minutes @ 350 until surface is lightly browned.

FUDGE LAYER BARS

Steps:

• Preheat oven to 350°.
• Grease 13x9 pan.
• In a large bowl mix cake mix, butter, nuts and egg until crumbly.
• Reserve 1 1/2 cups for topping.
• Press remaining mixture evenly into pan.
• In a small saucepan mix condensed milk and semi sweet morsels.
• Cook on low heat untl morsels are melted.
• Stir well. Pour over base.
• Sprinkle with crumbs.
• Bake at 350° for 25-30 minutes until filling is set and crumbs are golden brown.