Shoepeg Corngreen Bean Casserole Recipes

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SHOEPEG CORN CASSEROLE



Shoepeg Corn Casserole image

This comforting side dish makes a creamy accompaniment to most any main course. Not only can you double the recipe for larger crowds, but you can use reduced-fat or low-sodium ingredients if you prefer. -Lori Talamao Baton Rouge, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 9

3 cans (7 ounces each) white or shoepeg corn, drained
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
3/4 cup crushed butter-flavored crackers (about 18 crackers)
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. Sprinkle with the cracker crumbs; drizzle with butter. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 327 calories, Fat 21g fat (12g saturated fat), Cholesterol 59mg cholesterol, Sodium 794mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.

GREEN BEAN CORN CASSEROLE



Green Bean Corn Casserole image

Easy and Delicious Side Dish Loaded with Corn, Green Beans, and Cheese!

Provided by Julie Evink

Categories     Side Dish

Time 55m

Number Of Ingredients 8

10.75 oz can cream of mushroom soup (or cream of celery soup*)
1 c. sour cream
1 c. shredded Cheddar cheese
1/2 c. finely chopped onion
2 cans French Style green beans, drained (14.5 oz each)
2 c. frozen corn (thawed)
1/4 c. crushed cheese crackers
Butter flavored spray

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl combine soup, sour cream, cheese and onion. Mix in corn and beans.
  • Transfer to 2 quart baking dish prepare with non-stick cooking spray.
  • Cover and bake 25 minutes in preheated oven. Uncover and sprinkle crushed crackers around outside of edge of pan. Spritz crackers with butter flavored spray. Bake 15 more minutes.

Nutrition Facts : Calories 334 kcal, Carbohydrate 31 g, Protein 13 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 53 mg, Sodium 475 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

SHOEPEG CORN CASSEROLE



Shoepeg Corn Casserole image

A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family's Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings.

Provided by DIVER3DOWN

Categories     Side Dish     Casseroles

Time 55m

Yield 10

Number Of Ingredients 10

½ cup chopped onion
½ cup chopped celery
¼ cup chopped green bell pepper
½ cup shredded mild Cheddar cheese
1 (11 ounce) can white corn, drained
1 (14.5 ounce) can French cut green beans, drained
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
¼ (16 ounce) package buttery round crackers, crushed
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.
  • Combine crushed crackers with melted butter and sprinkle on top of vegetables.
  • Bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 276.8 calories, Carbohydrate 18.8 g, Cholesterol 43.7 mg, Fat 20.6 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 10.9 g, Sodium 674 mg, Sugar 3.7 g

SHOEPEG CORN CASSEROLE



Shoepeg Corn Casserole image

Make and share this Shoepeg Corn Casserole recipe from Food.com.

Provided by Kitty Kat Cook

Categories     Vegetable

Time 50m

Yield 4 Cups, 4-6 serving(s)

Number Of Ingredients 7

1 (14 1/2 ounce) can French style green beans
1 (11 ounce) can white shoepeg corn
1 (10 5/8 ounce) can cream of celery soup
1/2 cup sour cream
1/2 cup grated cheddar cheese
1/2 cup of melted butter
1 sleeve Ritz cracker, crushed

Steps:

  • Mix together beans, corn, sour cream, and cheese and put in an oven-safe dish.
  • Mix the crackers and melted butter and sprinkle over as a topping.
  • Bake at 350f for 40-45 minutes.

Nutrition Facts : Calories 469.4, Fat 37.7, SaturatedFat 21.9, Cholesterol 99.1, Sodium 962.6, Carbohydrate 29.1, Fiber 5.4, Sugar 3.4, Protein 9.3

SHOEPEG CORN & GREEN BEAN CASSEROLE



Shoepeg Corn & Green Bean Casserole image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 9

15 ounces corn
15 ounces green beans
8 ounces sour cream
15 ounces celery soup
0.5 cups onion
1 cups cheddar cheese
0.25 cups almonds
1 sticks margarine
1 packages crackers

Steps:

  • Mix corn and beans. Pour into buttered dish. Mix sour cream, soup, onions and cheese. Pour over beans and corn.
  • Sprinkle almonds over top. Melt butter and mix with crushed crackers. Sprinkle over top of almonds.
  • Bake at 350 degrees for 30-40 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SHOEPEG CORN CASSEROLE



Shoepeg Corn Casserole image

This is an awesome recipe my sister shared with me. I absolutely love it! and it's even great leftover (if there IS any!)

Provided by Ruth Berry

Categories     Corn

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup sharp cheddar cheese, grated
1/2 cup sweet onion, finely chopped
1/2 cup celery, finely chopped
1/4 cup bell pepper, finely chopped (you can mix red and green)
1/2 pint sour cream
1 (10 1/4 ounce) can cream of celery soup (undiluted)
1 (11 ounce) can white shoepeg corn, drained
1 (14 1/2 ounce) can French style green beans, drained
1 (16 ounce) package buttery crackers, crushed (preferably Ritz crackers)
1/2 cup butter, melted

Steps:

  • Preheat oven to 325F and spray a 13 x 9 baking dish with cooking spray.
  • Mix first 8 ingredients together; add pepper to taste.
  • Pour into prepared baking dish.
  • Mix butter and Ritz crackers together; sprinkle evenly over top of casserole.
  • Bake uncovered for 45 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 557.2, Fat 36.3, SaturatedFat 15.2, Cholesterol 54.6, Sodium 1028.8, Carbohydrate 51.3, Fiber 3.9, Sugar 2.9, Protein 9.6

GREEN BEAN 'N' CORN BAKE



Green Bean 'n' Corn Bake image

I serve this side dish for many occasions and holidays-it's a must for Thanksgiving-because it goes well with many entrees. The creamy casserole includes green beans, corn, pimientos and cheddar cheese with a buttery cracker topping. If your family is like mine, there won't be any left!-Christy Hughes, Sunset Beach, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 12

1 can (14-1/2 ounces) French-style green beans, drained
1 can (7 ounces) white or shoepeg corn, drained
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup sliced celery
1/2 cup chopped onion
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1 jar (2 ounces) diced pimientos, drained
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup crushed butter-flavored crackers (about 13 crackers)
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine the first 10 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter; sprinkle over vegetable mixture. , Bake, uncovered, at 350° for 30-35 minutes or until topping is golden brown.

Nutrition Facts : Calories 245 calories, Fat 14g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 1105mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.

GREEN BEAN AND CORN CASSEROLE



Green Bean and Corn Casserole image

Ideal for potlucks. Every time I make it, I get requests for the recipe.

Provided by Wendy

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 45m

Yield 8

Number Of Ingredients 10

1 (14.5 ounce) can French-cut green beans, drained
1 (14.5 ounce) can corn, drained
1 (10.75 ounce) can cream of celery soup
1 cup shredded Cheddar cheese
½ cup sour cream
½ cup diced celery
½ cup onion, chopped
1 sleeve buttery round crackers (such as Ritz®), finely crushed
¼ cup butter, melted
7 tablespoons slivered almonds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl. Mix thoroughly. Pour vegetable mixture into a 8-inch square baking dish and spread evenly.
  • Combine crackers and melted butter in a small bowl. Mix well, coating crackers with the butter. Pour over the vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.
  • Bake in the preheated oven until set, about 30 minutes.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 21 g, Cholesterol 44.1 mg, Fat 19.7 g, Fiber 3.2 g, Protein 8.2 g, SaturatedFat 9.6 g, Sodium 749.3 mg, Sugar 3.7 g

SHOEPEG CORN/GREEN BEAN CASSEROLE



Shoepeg Corn/Green Bean Casserole image

I have been making this for years. It is easy and very delicious and makes a very good looking dish to take to a covered dish social.

Provided by becky henderson

Categories     Side Casseroles

Time 50m

Number Of Ingredients 9

1/2 c chopped onion
1/2 c chopped celery
1/2 c grated sharp cheddar cheese
1-11 oz. can(s) shoepeg corn, drained
1-15 oz. can(s) french-style green beans, drained
1 can(s) cream of celery soup
1/2 pt sour cream
1 stick margarine, melted
1/4 box round buttery crackers, crushed

Steps:

  • 1. Mix all ingredients together except margarine and crackers.
  • 2. Pour into a sprayed 13x9x2-inch baking dish.
  • 3. Sprinkle crushed crackers on top and then evenly distribute margarine over crackers.
  • 4. Bake in a 350 degree oven for 35 minutes.
  • 5. NOTE: I use 1 stack of Town House or Ritz for the crackers.

SHOEPEG CORN CASSEROLE



Shoepeg Corn Casserole image

Wonderful casserole that has replaced the tradional green bean casserole on Thanksgiving. The entire family gobbles it up :-)

Provided by Dolo9957

Categories     Corn

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 9

2 (8 ounce) cans white shoepeg corn, drained
2 (8 ounce) cans French style green beans, drained
8 ounces sour cream
1 -8 ozcan cream of mushroom soup
1 small onion
1 green bell pepper
8 ounces cheddar cheese, shredded
1 stack Ritz cracker
1/2 cup butter

Steps:

  • Mix first 7 ingredients in casserole dish.
  • Melt butter set aside.
  • Crush stack of Ritz Crackers into melted butter.
  • Top casserole with Cracker mixture.
  • Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 283.5, Fat 22.3, SaturatedFat 13.8, Cholesterol 58.7, Sodium 334.4, Carbohydrate 15.2, Fiber 2.8, Sugar 1.3, Protein 8.7

SOMETHING DIFFERENT GREEN BEAN AND CORN CASSEROLE



Something Different Green Bean and Corn Casserole image

Adapted from Southern Living. This is very different from the usual green bean casseroles out there. I prefer sweet onions such as Walla Walla or Vidalia, but ordinary cooking onions are fine too. French style green beans are regular green beans that have been thinly sliced. If all you have is the regular kind, simply slice them into thin strips with a knife or use them whole.

Provided by HeatherFeather

Categories     Corn

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 (14 1/2 ounce) can French style green beans, rinsed and drained
1 (11 ounce) can white shoepeg corn or 1 (11 ounce) can corn, rinsed and drained
1 (10 3/4 ounce) can low-fat cream of celery soup or 1 (10 3/4 ounce) can regular cream of celery soup
2 -3 stalks celery, trimmed,washed,and finely chopped
1 small onion, chopped (approximately 1/4 to 1/2 cup)
1/2 cup shredded cheddar cheese (2 ounces)
1 (8 ounce) container light sour cream or 1 (8 ounce) container regular sour cream
1/4 teaspoon salt, to taste
1/4 teaspoon ground pepper
22 round butter flavored crackers, such as ritz,crushed
1 (2 ounce) package sliced almonds
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • Preheat oven to 350 F and have ready a greased medium oval baking dish (7"x11" size).
  • Mix together the cracker crumbs, nuts, and the melted butter and set aside.
  • Mix together the remaining ingredients and pour into the prepared pan, sprinkling the nut mixture over the top.
  • Bake uncovered for 30 minutes or until bubbly.

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