SOUTHERN-STYLE SPANISH RICE WITH BACON
Steps:
- Gather the ingredients.
- In a large skillet, fry bacon until cooked, but not crisp, over medium heat. Remove from skillet, drain on paper towels, and dice and set aside.
- Pour the bacon fat into a measuring cup; if there is less than 1/4 cup add enough butter to make 1/4 cup of fat. (Add a teaspoon of butter at a time, stirring-the hot bacon fat will melt the butter.)
- Pour the melted fat back into the skillet, and add the onion and rice. Sauté over medium heat, stirring constantly, until rice is lightly browned and onion is tender.
- Remove from heat; stir in diced bacon, tomatoes with juice, water, salt, pepper, and chili powder. Return to the heat, cover, and simmer until rice is tender and liquid is almost all absorbed-about 20 minutes.
- Add cheese, lower the heat and stir until cheese is melted.
- Serve hot and enjoy!
Nutrition Facts : Calories 382 kcal, Carbohydrate 46 g, Cholesterol 44 mg, Fiber 3 g, Protein 14 g, SaturatedFat 9 g, Sodium 277 mg, Fat 16 g, ServingSize 4 portions (4 servings), UnsaturatedFat 6 g
BEST SPANISH RICE
The combination of picante sauce and chicken broth makes this easy recipe very tasty!
Provided by Angela Sims
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g
SPANISH RICE WITH GROUND BEEF
I don't know the origin of this recipe, but it's one that has been in my family for a long time. I can remember eating it often as a little girl.-Beverly Austin, Fulton, Missouri
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, brown ground beef; drain. Stir in the onion, green pepper, garlic and chili powder. Cook and stir until the vegetables are tender. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until the rice is tender and most of the liquid is absorbed.
Nutrition Facts : Calories 304 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 662mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
SKILLET SPANISH RICE
Make and share this Skillet Spanish Rice recipe from Food.com.
Provided by looneytunesfan
Categories Long Grain Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine rice mix with butter in large skillet.
- Saute over medium heat until vermicelli is golden brown, stirring frequently. Slowly stir in water, seasoning packet and canned tomatoes, undrained and chopped. Bring to a boil.
- Cover; reduce heat to low. Simmer 15-20 minutes or until rice is tender.
Nutrition Facts : Calories 68.4, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 174.8, Carbohydrate 4, Fiber 0.9, Sugar 2.6, Protein 0.9
SPANISH RICE
Very easy, very good Spanish rice!
Provided by Paula
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- In a large skillet, combine oil, rice, onion, green pepper and salt and pepper until the rice is a light brown color. Remove skillet from stove.
- Mix tomatoes into the mixture. Pour in water (it should cover the entire mixture; use more if necessary). Return the skillet to the stovetop and bring the mixture to a full boil; salt and pepper to taste. When the mixture begins to boil, cover the skillet, and reduce heat to a simmer. Cook 12 to 15 minutes and never, I mean NEVER, remove the cover. After 12 to 15 minutes, turn stove off and let stand for another 12 to 15 minutes. DO NOT remove cover until the final 15 minutes has elapsed!
Nutrition Facts : Calories 268.7 calories, Carbohydrate 54.8 g, Fat 2.9 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 0.4 g, Sodium 153.4 mg, Sugar 3.1 g
ONE-SKILLET SPANISH RICE MEAL
I made this one night in about 20 minutes, from stuff I already had handy. It was a great way to get rid of leftover rice! And the best thing about recipes like this is you can tweak it to your own satisfaction. Enjoy!
Provided by Xandi
Categories One Dish Meal
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large skillet over medium-low heat.
- Cook onion in butter until tender, 5-7 minutes.
- Add turkey and brown well.
- Mix in soup concentrate, rice, salsa, corn, beans, cumin and chili powder, cover and heat through.
- Serve hot.
Nutrition Facts : Calories 475.1, Fat 13.6, SaturatedFat 5.3, Cholesterol 83.9, Sodium 1127.2, Carbohydrate 63.4, Fiber 6.5, Sugar 9.5, Protein 25.8
SPANISH RICE & SAUSAGE SKILLET
Quick-cooking rice simmers in a zesty mixture of stewed tomatoes and turkey smoked sausage for an enticing and easy one-dish meal.
Provided by My Food and Family
Categories Sausage
Time 17m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix tomatoes, water, sausage, bouillon and hot pepper sauce in large skillet. Bring to boil. Reduce heat to medium-low; simmer 1 to 2 min. or until bouillon is dissolved.
- Stir in rice; cover. Cook on low heat 5 min. Stir.
Nutrition Facts : Calories 240, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 6 g, Protein 8 g
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