SPAGHETTI STUFFED GARLIC BREAD
Get stuffed with Spaghetti Stuffed Garlic Bread for lunch or dinner! This crazy twist on two of our Italian favorites will surely satisfy your family.
Provided by Marci of My Heavenly Recipes
Categories Dinner
Time 45m
Number Of Ingredients 7
Steps:
- Allow the bread dough to thaw and rise according to the package instructions. This step will take several hours. During the last 20-30 minutes of the dough rising, move on to the next steps.
- Crumble and brown the ground beef in a skillet over medium heat until full cooked. Drain off any excess fat. Add half of the jar of spaghetti sauce and reduce the heat to low. Allow the sauce to simmer as you move on to the next steps.
- Boil the spaghetti or angel hair noodles according to package directions. Drain and then stir in the remaining half of the spaghetti sauce. Set aside.
- On a lightly floured surface, roll the bread dough out into a rectangle; approximately 18 inches wide and 24 inches long. The dough may shrink a bit after you roll it out, but this is okay.
- Spray a large cookie sheet with non-stick spray then transfer the rolled out bread dough to the cookie sheet.
- Pour the meat sauce down the center of the bread dough. Top with the spaghetti and then sprinkle the top of the spaghetti with the shredded mozzarella cheese.
- Cut 1 inch wide strips into the dough on each side of the filling starting from the outside right up to the filling. Make a cut on one side and then make a matching cut on the other side to be sure you have the same number of dough strips on each side.
- Create a loaf by criss-crossing the dough over the filling. Start at one end and work your way from side to side until you reach the other end.
- Bake the loaf at 350 degrees for 35 minutes.
- Combine the melted butter and garlic powder then brush the mixture over the baked spaghetti bread.
Nutrition Facts : Calories 417 kcal, Carbohydrate 48 g, Protein 23 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 59 mg, Sodium 461 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
20 MINUTE GARLIC BREAD SPAGHETTI
Simple spaghetti tossed together with golden fried garlic-bread-crumbs, plus a hint of chilli and lemon. A revelation of a dinner!
Provided by Nicky Corbishley
Categories Dinner
Time 20m
Number Of Ingredients 11
Steps:
- Bring a large pan of water to the boil. Add the spaghetti and cook as per the cooking instructions - usually about 12 minutes.
- Whilst the spaghetti is cooking, rip the garlic baguette into large chunks and pulse in a food processor until you have rough breadcrumbs.
- Heat 1 1/2 tbsp of the olive oil in a large frying pan/skillet and fry the garlic breadcrumbs for 3-4 minutes until golden brown. Make sure you stir regularly to stop the breadcrumbs from burning. Remove from the pan and place on a plate.
- Just before the spaghetti is ready, heat the remaining 1/2 tbsp oil in the large frying pan and add in the chopped chilli. Fry for 1-2 minutes on a low-medium heat.
- Drain the spaghetti, reserving a cupful of the cooking water.
- Place the spaghetti in the frying pan with the chillies along with 4 tbsp of the pasta cooking water.
- Add the zest and juice of the lemon, the 50g (1/2 cup) parmesan, 2 tbsp parsley and a pinch of salt and pepper. Toss to combine. Add a little more cooking water if you want the dish to be a little more creamy.
- Stir through three-quarters of the breadcrumbs, then divide between 4 bowls.
- Top with the rest of the garlic breadcrumbs, plus a sprinkling of parmesan, lemon zest and black pepper.
Nutrition Facts : Calories 583 kcal, Carbohydrate 82 g, Protein 19 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 9 mg, Sodium 401 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
SPAGHETTI AND GARLIC BREAD BAKE
This Spaghetti and Garlic Bread Bake Recipe combines the components of this classic American meal into one delicious casserole baked in the oven.
Provided by Jinxy Media
Time 1h6m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a large skillet, brown the ground beef and onion. Add in the garlic shortly before browned and continue cooking two minutes. Drain grease if necessary. (I used very lean beef, so this step wasn't necessary.) Add in diced tomatoes with their juices, tomato sauce, one cup of the water, salt and Italian seasoning. Let simmer for five minutes. Break the spaghetti in thirds and put in the bottom of a 13×9 baking dish. Pour remaining 3/4 cup water over pasta. Spread the meat mixture over the spaghetti. Cover tightly with aluminum foil and bake for 35 minutes. While it's baking, slice bread into 1/2" thick slices. After 35 minutes, remove from oven and space bread slices across the top of the pan. Return to oven (uncovered) for 10 minutes. (If you're using fully baked bread you can skip this step.) Remove from oven again and top with shredded cheese, focusing on the bread slices, but letting some fall on top of pasta. Sprinkle top with garlic salt. Return to oven for 10 minutes or until cheese is fully melted and just starting to brown.
Nutrition Facts : Calories 397 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 55 milligrams cholesterol, Fat 14 grams fat, Fiber 4 grams fiber, Protein 25 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 1105 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
SPAGHETTI GARLIC BREAD RING
What could be more delish than spaghetti and garlic bread all in one bite? The recipe is super simple and a fave of the entire family! (ETA: Per the picture, I was using my baking stone for this recipe, but have found that a large, round pizza pan actually lets the bottom cook faster)
Provided by Trisha Robertson
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375°
- 2. Cook the spaghetti per directions on the box. Drain, add a small amount of Extra Virgin Olive Oil (you don't want it to get too sticky) and let cool slightly.
- 3. Open containers of crescent rolls and lay out on a baking stone in a wreath pattern. (Be sure not to let the thickest part be too thick otherwise it is hard to get cooked all the way.) For a little extra delish, I use the Pillsbury Garlic Butter Crescent Rolls.
- 4. Neatly place spaghetti around the ring of crescent rolls.
- 5. Spoon sauce over spaghetti.
- 6. Top with mozzarella Cheese.
- 7. Close ring by folding the strips over the spaghetti and tucking them under.
- 8. Top with Parmesan cheese and garlic salt.
- 9. Bake in over per directions on crescent rolls - 375° for 11-13 minutes (When time is up, take it out and check the underneath...it may need a few extra minutes to be sure the bottom of the ring is done.)
- 10. Cool slightly and slice to serve.
GARLIC SPAGHETTI
"I make this family favorite at least two or three times a month," remarks Jackie Messina of Chardon, Ohio. "It's wonderful with a salad and fresh Italian bread." Besides being easy to prepare, this meatless main dish is easy on the pocketbook at just 61 cents per serving.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned. Remove from the heat; stir in parsley, oregano, salt and pepper. Drain spaghetti; place in a large bowl. Add garlic mixture and Parmesan cheese; toss to coat.
Nutrition Facts : Calories 601 calories, Fat 18g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 788mg sodium, Carbohydrate 88g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
GARLIC BREAD RING
Make and share this Garlic Bread Ring recipe from Food.com.
Provided by honeetiger
Categories Breads
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Grease Bundt Pan.
- Mix together last five ingredients.
- Make walnut sized balls of dough.
- Roll in wet mixture.
- Pile in pan.
- Let rise till double.
- Bake at 350 for 35-40 minutes.
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4/5 (45)Category Main CourseCuisine American, Italian
- While pasta is cooking, brown beef & sausage in a large skillet over medium heat. Add onion while browning meat. When brown, drain off any excess fat and return to skillet. Add tomato sauce, paste, Italian seasoning, garlic, salt & pepper. Mix well. Simmer for 5-8 minutes. Add cooked pasta. Mix well again and remove from heat.
- While meat sauce is simmering, cut the Italian bread loaf in half using a bread knife. Carve out the middle of each half of the loaf. Remove any remaining bread to create a large hollow in each half. Brush insides of the hollows and sides of the halves with butter. Sprinkle with garlic powder. Toast in oven.
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