Hot Sesame Sticks Recipes

HOT SESAME STICKS

Steps:

• 1. Cream butter. Add flour, cayenne, salt and oregano. Mix until butter is completely blended into the flour mixture. this may be done in the food processor using the steel blade.
• 2. Blend in the egg and work dough with hands. or process until mixture looks like cookie dough. Add the parmesan cheese and blend in well.
• 3. Divide into quarters. Divide each quarter into halves and roll out to make a long, finger-thick strand on surface that is sprinkled with sesame seeds. strands should be about 8 inches long.
• 4. divide each strand into 6 pieces making a dozen pieces from each quarter of dough; four dozen in all. Place on ungreased cookie sheet.
• 5. Bake at 400*F. for 12 to 15 min. or until pale golden. Serve hot or atroom temperature.
• 6. NOTES: You may wish to add these goodys to a cookie tray for a surprising variety from the sweet choices.

HOT SESAME STICKS

Steps:

• Cream the butter.
• Add flour, cayenne, salt and oregano. Mix until butter is completely blended into the flour mixture. May do in food processor.
• Blend in the egg and work dough with hands until it looks like cookie dough. Add the Parmesan cheese and blend in well.
• Divide into quarters. Divide each quarter into halves and roll out to make a long, finger- thick strand on a surface sprinkled with sesame seeds. They should be about 8 inch long.
• Divide each strand into six pieces making a dozen pieces from each quarter of dough. Place on ungreased cookie sheet.
• Bake at 400 deg. for 12-15 minute or until pale golden.
• Great hot or at room temperature
• Makes about 48.

SOFT SESAME BREADSTICKS

Steps:

• Preheat oven to 450°. In a small bowl, combine flour, sugar, baking powder and salt. Gradually add milk and stir to form a soft dough. Turn onto a floured surface, knead gently 3-4 times. Roll into a 10x5x1/2-in. rectangle; cut into 12 breadsticks. , Place butter in a 13x9-in. baking pan. Place breadsticks in butter and turn to coat. Sprinkle with sesame seeds. Bake until golden brown, 14-18 minutes. Serve warm.

SESAME STICKS

Steps:

• Cream the butter. Add the flour, and salt. Mix until butter is completely blended into the flour mixture.
• Blend in the egg, parmesan cheese and sesame oil. Mix until it looks like cookie dough.
• Press out on parchment paper in a 10 X 15 inch sheet pan until 1/4 inch thick and press in the sesame seeds. (Try to have a rectangle and equal thickness.).
• Use a pizza cutter, and cut into 1/2 X 1/2 inch pieces and spread out on the parchment paper so they are not touching.
• Bake at 400 degrees for 15-20 minute until golden.

SESAME CRUNCH STICKS

Steps:

• In the bowl of a food processor, pulse flour, baking powder, and salt until combined. Add butter; pulse until mixture resembles coarse meal. Transfer to a medium bowl; stir in buttermilk and 1 cup sesame seeds until mixture forms a dough. Divide into quarters; wrap in plastic. Chill 20 minutes.
• Preheat oven to 350 degrees. In a small bowl, whisk together egg, sugar, and soy sauce. Transfer one piece of dough to a lightly floured work surface; roll out into a rectangle about 1/8 inch thick. Use a sharp knife or pizza wheel to cut into strips, about 3/8 inch wide and 10 inches long. Brush strips with egg mixture; sprinkle with remaining 1/4 cup sesame seeds.
• Arrange strips on a parchment-lined baking sheet. Bake until just golden, 15 to 20 minutes. Transfer to a wire rack to cool. Repeat with remaining dough.

WELL-SEASONED SNACK MIX

Steps:

• In a large bowl, combine the first nine ingredients. In a large saucepan over low heat, melt butter. Add seasonings; stir until dissolved. Pour over cereal mixture; stir to coat. , Place in large greased roasting pans. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Store in airtight containers.