Spice Cupcakes With Sour Cream Sauce Recipes

SPICE CUPCAKES

Spice Cupcakes image

These moist, spicy cupcakes with creamy caramel frosting are a delicious treat. The recipe has been in my family for years. When I was growing up, it seemed these cupcakes were always in the freezer, just waiting to be snitched one at a time! -Carla Hodenfield, Ray, North Dakota

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 14 cupcakes.

Number Of Ingredients 20

Ingredients

2 cups water
1 cup raisins
1/2 cup shortening
1 cup sugar
1 egg
1-3/4 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon each ground allspice, cinnamon and nutmeg
1/4 teaspoon baking soda
1/4 teaspoon ground cloves
1/4 cup chopped walnuts
FROSTING:
1 cup packed brown sugar
1/3 cup half-and-half cream
1/4 teaspoon salt
3 tablespoons butter
1 teaspoon vanilla extract
1-1/4 cups confectioners' sugar
Coarsely chopped walnuts, optional

Steps:

In a large saucepan, bring water and raisins to a boil. Reduce heat; simmer for 10 minutes. Remove from heat and cool to room temperature (do not drain). , Meanwhile, in a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Stir in raisins. Combine dry ingredients; add to creamed mixture until well blended. Stir in walnuts. , Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove from pan to a wire rack. , For frosting, in a large saucepan, combine the brown sugar, cream and salt. Bring to a boil over medium-low heat; cook and stir until smooth. Stir in butter and vanilla. Remove from the heat; cool slightly. Stir in confectioners' sugar until smooth. Frost cupcakes; top with nuts if desired.

Nutrition Facts : Calories 357 calories, Fat 12g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 257mg sodium, Carbohydrate 61g carbohydrate (46g sugars, Fiber 1g fiber), Protein 3g protein.

APPLESAUCE SPICE CUPCAKES

Applesauce Spice Cupcakes image

I began making these moist cupcakes in grade school and still bake them today. -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 13

Ingredients

1/3 cup butter, softened
3/4 cup sugar
2 large eggs. room temperature
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3/4 cup applesauce
1 cup prepared cream cheese frosting

Steps:

In a large bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; add to creamed mixture alternately with applesauce., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack. Frost cooled cupcakes.

Nutrition Facts : Calories 258 calories, Fat 9g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 291mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

SPICE CUPCAKES WITH SOUR CREAM SAUCE

Spice Cupcakes With Sour Cream Sauce image

EASY & TASTY....Serve warm with the Sour Cream Sauce for a gooey, delightful treat. Mom's Tip: Soak raisins in warm water to just cover for a few minutes to plump up. Drain and use in recipe. Gives you a soft, plump, moist raisin in your baked goods.

Provided by Sandylee

Categories Dessert

Time 30m

Yield 18-24 serving(s)

Number Of Ingredients 16

Ingredients

1 cup butter
1 cup brown sugar
1 egg
1 cup buttermilk
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground cloves
1 cup raisins
1/2 cup chopped pecans (I do not use) (optional)
1 cup sour cream
1/3 cup packed brown sugar
1 teaspoon pure vanilla extract
cinnamon sugar, for sprinkling

Steps:

Preheat oven to 350 degrees.
Line muffin pans with cupcake papers.
Cream together the butter, brown sugar, & egg until light and fluffy.
Blend in the buttermilk.
In a separate bowl, sift together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
Add the dry ingredients into the wet ingredients and stir until well mixed.
Fold in the raisins (and nuts if using).
Fill the cupcake papers 2/3 full.
Bake at 350 degrees about 15-20 minutes or until they test done -- Cool.
Mix all the Sour Cream Sauce ingredients together until smooth and well blended.
Drizzle over the cooled cupcakes.
Sprinkle with cinnamon-sugar.

Nutrition Facts : Calories 265.4, Fat 13.6, SaturatedFat 8.4, Cholesterol 45, Sodium 240, Carbohydrate 34.3, Fiber 0.8, Sugar 21.2, Protein 3

SPICY SOUR CREAM SAUCE

Spicy Sour Cream Sauce image

Provided by Serena Palumbo

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1 cup sour cream
Zest and juice of 1 lemon
2 tablespoons sriracha sauce
Kosher salt

Steps:

In a small bowl, whisk the sour cream, lemon, and sriracha sauce together until completely blended. Season the sauce with salt, to taste, and serve with the gyros.

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