Soy Vinaigrette Recipes

LEMON-SOY VINAIGRETTE

Lemon-Soy Vinaigrette image

Categories Citrus Soy No-Cook Vegetarian Quick & Easy Salad Dressing Lemon Vegan Soy Sauce Gourmet

Number Of Ingredients 6

Ingredients

2 tablespoons fresh lemon juice
1 teaspoon soy sauce
1 garlic clove, minced
1/2 teaspoon sugar
6 tablespoons olive oil
salt and pepper to taste

Steps:

Combine all ingredients except olive oil. Whisk in olive oil.

SOY VINAIGRETTE

Soy Vinaigrette image

I was introduced to this recipe when I was a little girl. Our neighbor used to make it and we would drink it by the capful! (I also ate whole lemons and limes) If you enjoy pungent flavors, drizzle this over a green salad and it should hit the spot. Amounts are approximate, so adjust to your palate.

Provided by Marla Swoffer

Categories Salad Dressings

Time 3m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/2 cup olive oil
1/3 cup apple cider vinegar
1/4 cup soy sauce
1 clove garlic, crushed (optional)

Steps:

Combine all ingredient in a jar or cruet.
(it's important to shake it well before each pour).

SOY-LIME VINAIGRETTE

Soy-Lime Vinaigrette image

Categories Sauce Soy Lime

Yield makes 1 cup

Number Of Ingredients 9

Ingredients

Juice of 2 limes (about 1/4 cup)
3 tablespoons soy sauce
1 teaspoon hot sauce, such as sriracha
1 small shallot, finely chopped
One 1-inch piece fresh ginger, peeled and finely chopped
1 garlic clove, minced
2 teaspoons honey
1/4 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil

Steps:

Put the lime juice, soy sauce, hot sauce, shallot, ginger, garlic, honey, and pepper in a mixing bowl. Slowly drizzle in the oil in a stream while whisking to emulsify the vinaigrette.

WASABI-SOY VINAIGRETTE

Wasabi-Soy Vinaigrette image

This all-purpose salad vinaigrette is reminiscent of the wasabi-tinged soy sauce you might have with a California roll. Soy sauce, rice vinegar and sesame oil waltz in time, while the wasabi paste adds nose-clearing excitement. As with any recipe, feel free to adjust the ingredient amounts to your taste preferences, especially the wasabi, which can be scaled down or up. Be sure to shake if it's been sitting in the fridge, as it wants to separate.

Provided by Eric Kim

Categories sauces and gravies

Time 5m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

2 large garlic cloves, finely grated
2 tablespoons granulated sugar
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon toasted sesame oil
1 1/2 teaspoons wasabi paste, plus more to taste

Steps:

In a small liquid measuring cup or a glass jar with a tight-fitting lid, combine 1/4 cup water, the garlic, sugar, soy sauce, rice vinegar, sesame oil and wasabi paste. Whisk to combine, or, if using a jar, seal tightly and shake vigorously until emulsified. Taste and add more wasabi if you like; the wasabi flavor will intensify as the vinaigrette sits.
Use immediately or refrigerate in an airtight container for up to 1 week. This tastes great with any green salad, of course, but also with raw, crunchy vegetables, like cucumbers, sugar snap peas and thinly sliced asparagus.

SESAME-SOY VINAIGRETTE

Sesame-Soy Vinaigrette image

For a gluten-free version of this vinaigrette, use tamari instead of soy sauce or look for bottles specifically labeled gluten-free.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 7

Ingredients

1 tablespoon toasted sesame oil
1 tablespoon light-brown sugar
2 tablespoons soy sauce
3 tablespoons fresh lime juice
3 tablespoons safflower oil
Salt and pepper
1 small Thai red chile, thinly sliced (optional)

Steps:

Whisk together sesame oil, sugar, soy sauce, lime juice, and safflower oil. Season with salt and pepper. If desired, add chile.

SOY GINGER VINAIGRETTE

Soy Ginger Vinaigrette image

Perfect for Asian themed salads, and reminiscent of those found in japanese steakhouses, this one was found in the Fall '09 Simply Homemade flyer.

Provided by Katzen

Categories Salad Dressings

Time 10m

Yield 1 1/2 Cups, 12 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup canola oil or 3/4 cup vegetable oil
2 tablespoons soy sauce
1/4 cup rice vinegar
2 green onions, chopped
2 garlic cloves, minced
1 tablespoon fresh ginger, finely chopped
1 tablespoon honey

Steps:

Place all ingredients in a jar. Cover and shake until well combined.
Store in refrigerator for up to one week.

GREEN SALAD WITH SOY VINAIGRETTE

Green Salad With Soy Vinaigrette image

Provided by Mark Bittman

Categories quick, salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/3 cup peanut or other neutral oil
2 tablespoons rice vinegar or freshly squeezed lemon juice, or more to taste
1 teaspoon soy sauce
1/2 teaspoon sesame oil
Salt and freshly ground black pepper
6 cups torn assorted greens, like mesclun or any lettuce

Steps:

Combine all the ingredients except the greens in a blender and turn the machine on; a creamy emulsion will form within 30 seconds. Taste and adjust the seasoning, adding more vinegar if necessary until the balance tastes right to you.
Put the greens in a bowl, drizzle with the vinaigrette and toss. Taste and adjust the seasoning and serve immediately.

Nutrition Facts : @context http, Calories 179, UnsaturatedFat 17 grams, Carbohydrate 2 grams, Fat 19 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 257 milligrams, Sugar 1 gram, TransFat 0 grams

SOY VINAIGRETTE

Soy Vinaigrette image

Categories Sauce Soy

Number Of Ingredients 0

Ingredients

Steps:

Whisk together 1/2 cup grapeseed or olive oil, 1/4 cup fresh lemon juice, 2 tablespoons soy sauce, and a large pinch each of salt and pepper. Taste and add more salt if necessary (it may not be).

SESAME SOY VINAIGRETTE

Sesame Soy Vinaigrette image

Categories Condiment/Spread No-Cook Quick & Easy Salad Dressing Vinegar Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 6

Ingredients

1/2 teaspoon sugar
2 teaspoons soy sauce
2 tablespoons rice vinegar
2 tablespoons Oriental sesame oil
1/4 cup vegetable oil
2 teaspoons sesame seeds, toasted lightly and cooled

Steps:

In a bowl whisk together the sugar, the soy sauce, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the sesame seeds.

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ASIAN SALAD WITH SOY-GINGER VINAIGRETTE | ASIAN SALAD RECIPE

Web Jan 8, 2014 1. Add salad ingredients to a large mixing bowl. Set aside. 2. To make the vinaigrette, place all ingredients in a jar, close tightly and shake vigorously to combine and emulsify. 3. Drizzle the vinaigrette over the salad and serve immediately. Note-you can also use a store-bought Asian salad dressing.
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GINGER-SOY VINAIGRETTE – DR. DAVID LUDWIG

Web Always Delicious Ginger-Soy Vinaigrette Chef Dawn Ludwig This vinaigrette is the perfect compliment to roasted chicken or tofu, or as a dressing for an Asian slaw or your favorite salad. Print Recipe Pin Recipe Prep Time 5 mins Total Time 5 mins Course Dips and Sauces Cuisine Asian Servings 12 tablespoons Ingredients
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ALL-PURPOSE CHINESE VINAIGRETTE RECIPE - SERIOUS EATS

Web Jul 27, 2022 Reading through Chinese cold dish recipes, you’ll notice many of the same ingredients appear over and over again in their dressings: soy sauce, Zhenjiang black vinegar, sugar, sesame oil, salt, garlic, chiles.
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ASIAN SESAME DRESSING | RECIPETIN EATS

Web Dec 7, 2016 Asian Sesame Dressing By: Nagi Published: 7 Dec '16 Updated: 14 Sep '20 232 Comments Recipe v This Asian Sesame Dressing is one of my all time most-used salad dressings, because it keeps for weeks and it’s so easy to make – just soy sauce, sesame oil, olive oil, vinegar and sugar.
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SOY-BALSAMIC VINAIGRETTE RECIPE - SERIOUS EATS

Web Aug 30, 2018 1 cup extra-virgin olive oil 6 tablespoons balsamic vinegar 6 tablespoons sherry vinegar 4 tablespoons soy sauce Kosher salt and freshly ground black pepper to taste Directions Combine all ingredients in a large bowl and whisk. Season to taste with salt and pepper. Transfer to sealed container. Shake vigorously to emulsify before each use.
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SOY SAUCE VINAIGRETTE: A QUICK AND EASY WAY TO

Web Nov 19, 2022 Soy sauce vinaigrette is a type of salad dressing made with soy sauce, vinegar, oil, and often other ingredients such as garlic, honey, or mustard. It is common in Asian cuisine, particularly Chinese and Japanese cuisine. Soy sauce vinaigrette is a quick and easy way to add flavor to any salad.
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SOY VINAIGRETTE SALAD DRESSING RECIPE - THE SPRUCE EATS

Web Jul 22, 2021 1 clove garlic, crushed 1 teaspoon dried marjoram 3/4 teaspoon ground mustard 1/4 teaspoon freshly ground black pepper 2 dashes hot sauce
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ASIAN CHOPPED SALAD WITH SESAME SOY VINAIGRETTE (IN A JAR)

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SOY-LIME VINAIGRETTE RECIPE - FRUGAL MOM EH!

Web Sep 28, 2023 Instructions Combine all ingredients in a mall mixing bowl, and whisk to combine or combine into sealeable jar and shake well to combine. Nutrition Information: Yield: 4 Serving Size: 1 grams Amount Per Serving: Unsaturated Fat: …
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5 MINUTE ASIAN SALAD DRESSING - SWEET PEAS AND SAFFRON

Web Apr 2, 2020 soy sauce - brings a savory twist to this vinaigrette. I always use reduced sodium soy sauce garlic - optional, but also brings another flavor dimension to this dressing. The ratio Traditional vinaigrette recipes use a 1:3 ratio of vinegar:oil.
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BASIC VINAIGRETTE RECIPE (PLUS 3 ESSENTIAL VARIATIONS!) - COOKIE …

Web Salt and pepper Vinaigrette Varieties While you can use any tasty vinegar you’d like to make vinaigrette, here’s how I choose between my three go-to vinegars. Balsamic Vinaigrette Balsamic vinegar makes a bold, slightly sweet dressing that is wonderful on green salads with fruit, such as apples, strawberries or peaches.
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SOY VINAIGRETTE RECIPE - SERIOUS EATS

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