Not So Guilty Brownies Diabetic Recipes

SUGAR-FREE CHOCOLATE BROWNIE RECIPE FOR DIABETICS

Steps:

• Preheat oven to 350°F (180°C)
• Line your 8 by 8 inch baking pan, with parchment paper.
• Grease the parchment paper.
• Sift the All-purpose flour, cocoa and almond flour, into a mixing bowl.
• stir in baking powder.
• In a large mixing bowl, cream together the butter and sweetener
• Add eggs and vanilla and beat on low speed until combined
• Add dry ingredients and mix a few spoonfuls at a time, until well mixed.
• Pour batter into the parchment lined baking dish and smooth out using a silicone spatula.
• Bake in the oven for approximately 20 - 25 minutes, until a toothpick comes out clean when inserted into the center.
• Let cool slightly and cover in ganache.
• After pouring ganache onto brownies, spread evenly over the top and let cool.

NO-GUILT BROWNIES

Steps:

• Preheat oven to 350°. Place the egg whites, cottage cheese and vanilla in a blender; cover and process until smooth. Add chocolate; cover and process just until blended, about 15 seconds. Combine the sugar, flour, baking powder and salt; add to cottage cheese mixture. Cover and pulse until just moistened. , Spread into an 8-in. square baking pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes (do not overbake). Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.

NO GUILT BROWNIES (DIABETIC)

Steps:

• Heat oven to 350 ° F. Grease bottom only of 8-inch square pan. Combine all brownie ingredients in a medium bowl and mix well. Spread in greased pan.
• Bake at 350 ° F. for 13-18 minutes, or until top is dry and springs back when touched lightly in center. Cool for 15 minutes.
• Meanwhile, combine all frosting ingredients in a small bowl & mix well. Spread over top of slightly cooled brownies. Cool completely.