Southwestern Wagon Wheels Recipes

EASY SOUTHWESTERN STROGANOFF

Steps:

• Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain.
• Stir in water, salsa, pasta and salt. Heat to boiling; reduce heat to low. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender. Stir in sour cream; cook just until hot.

DUMP-AND-BAKE WAGON WHEEL PASTA CASSEROLE

Steps:

• Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish (or two 8-inch square baking dishes) with cooking spray.
• In the prepared dish (or in a separate bowl), stir together dry (uncooked) pasta, marinara sauce, water, salt and basil (if using). Cover tightly with foil.
• Bake (covered) for 25 minutes.
• Remove dish from oven, take off cover, and give the pasta a stir. At this point it should be almost done, but still a bit firm ("al dente").
• Sprinkle the grated mozzarella cheese over the top of the casserole. Return the dish to the oven (uncovered) for an additional 5-10 minutes -- or just until the cheese is melted and the pasta is tender.
• Garnish with optional grated Parmesan cheese and fresh herbs, if desired.

WESTERN WAGON WHEELS

Steps:

• In large skillet cook beef for about 5 minutes till well browned.
• Stir in pasta, tomatoes, water, corn and bbq sauce; bring to a boil.
• Reduce heat to low; cover and simmer 15- 20 minutess or untill pasta is tender, stirring occasionally.
• Season with salt and pepper.

WAGON WHEEL SUPPER

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Stir in the water, soup, corn, spaghetti sauce mix and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. , Drain pasta; stir into beef mixture. Top with cheese; cook and stir for 2 minutes or until cheese is melted.