ONE - TWO - THREE - FOUR CAKE IV
A very moist yellow cake that can be frosted with your favorite frosting. Makes 6 thin layers, or you can just make three layers.
Provided by NELL 2
Categories Yellow Cake
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour six 9 inch round pans. Sift together the flour, baking powder and salt; set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Alternately beat in the flour mixture and the milk, mixing just until incorporated.
- Divide batter into six 9 inch pans. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 58.6 g, Cholesterol 104.7 mg, Fat 18 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 10.7 g, Sodium 328.8 mg, Sugar 34.4 g
ONE - TWO - THREE - FOUR CAKE II
This is a very old recipe. It uses basic items found in most any pantry.
Provided by Janice
Categories Desserts Cakes Yellow Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.
- Beat butter and 1 cup of sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
- In a separate bowl, beat egg yolks well, then add to butter mixture.
- Sift together flour and baking powder. Add alternately with the milk to the butter-sugar mixture. Beat well. Add vanilla.
- Beat egg whites until stiff but not dry. Add 1 cup sugar to the egg whites. Fold into cake batter.
- Divide evenly into three prepared 9 inch round pans. Bake at 350 degrees F (175 degrees C) for 25 minutes.
Nutrition Facts : Calories 428.7 calories, Carbohydrate 62.8 g, Cholesterol 110.6 mg, Fat 17.5 g, Fiber 0.6 g, Protein 5.9 g, SaturatedFat 10.5 g, Sodium 220.4 mg, Sugar 34.5 g
ONE-TWO-THREE CAKE
This is the easiest cake you'll ever make! You mix it in the same pan you bake it in!
Provided by Bea Gassman
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In prepared pan, combine cake mix, oil, eggs, and water. Stir together until cake mix is moistened, breaking up any large lumps in the batter and spreading to cover bottom of pan. Spoon on pie filling to form strips evenly spaced over batter, but not too close to edge of pan. Gently fold batter over pie filling, creating a swirl pattern and spreading out to form an even layer.
- Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- For the topping: Mix together the crushed pineapple and instant pudding. Refrigerate for 5 minutes, or until thickened. Fold in whipped topping, then spread over cooled cake. Keep refrigerated until ready to serve.
Nutrition Facts : Calories 376.1 calories, Carbohydrate 62.2 g, Cholesterol 31 mg, Fat 13.1 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 6 g, Sodium 415.3 mg, Sugar 41.2 g
More about "one two three four cake iv recipes"
ONE TWO THREE FOUR CAKE - OLD-FASHION-RECIPE.COM
From old-fashion-recipe.com
1-2-3-4 CAKE IS A CLASSIC! - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
ONE - TWO - THREE - FOUR CAKE IV - CAKECENTRAL.COM
From cakecentral.com
Estimated Reading Time 3 mins
CAKE CENTRAL: REVIEWS: ONE - TWO - THREE - FOUR CAKE IV
From cakecentral.com
RECIPES/ONE---TWO---THREE---FOUR-CAKE-IV.JSON AT MASTER ...
From github.com
ONE - TWO - THREE - FOUR CAKE IV | RECIPE | SOUR CREAM CHOCOLATE …
From pinterest.com
ONE - TWO - THREE - FOUR CAKE IV - REVIEW BY YELLOWDUCKY4EVER
From allrecipes.com
ONE - TWO - THREE - FOUR CAKE IV | RECIPE | LIGHT CAKES, CAKE, EASY …
From pinterest.com
ONE - TWO - THREE - FOUR CAKE IV | RECIPESTY
From recipesty.com
ONE - TWO - THREE - FOUR CAKE IV POPULAR RECIPES - FOOD GRABS
From recipesfoodgrabs.blogspot.com
ONE - TWO - THREE - FOUR CAKE IV - REVIEW BY CHEF LEA
From allrecipes.com
BEST CAKE BOOK: ONE - TWO - THREE - FOUR CAKE IV
From bestcakebook.blogspot.com
ONE - TWO - THREE - FOUR CAKE IV SO TASTY - FOOD GRABS
From recipesfoodgrabs.blogspot.com
ONE - TWO - THREE - FOUR CAKE III RECIPE | ALLRECIPES
From stage.element.allrecipes.com
ONE - TWO - THREE - FOUR CAKE II | PUNCHFORK
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love