Rice Krispies Date Balls Aka Angel Cookies Recipes

RICE KRISPIES DATE BALLS (AKA ANGEL COOKIES)

Steps:

• In a saucepan, melt butter.
• Add dates and granulated sugar and cook slowly, stirring constantly, until blended.
• Add cereal and coconut, stirring to combine.
• Remove from heat and let cool until you can handle the mixture without burning your fingers.
• Form into 1" sized balls with greased hands, then roll each into powdered sugar to coat.

DATE RICE KRISPIES BALLS

Steps:

• Combine butter, dates, and brown sugar in saucepan.
• Heat and stir until mushy.
• Remove from heat and stir in vanilla and rice Krispies.
• Roll into small balls and cover in coconut.

RICE KRISPIE COOKIES

Steps:

• Preheat oven to 350°F.
• Lightly coat 2 large cookie sheets with nonstick cooking spray. Set side.
• Combine the flour, baking soda, baking powder, and salt in a mixing bowl. Set aside.
• Place the butter in the bowl of a standing electric mixer and beat on medium until light and fluffy. Add the white and brown sugars and beat until blended. Add the egg and vanilla, beating to incorporate.
• Stir in the reserved flour mixture. When well combined, stir in the cereal, oats, and coconut.
• Drop the mixture by level measuring tablespoon onto the prepared cookie sheets, leaving room between cookies.
• Transfer the sheets to the preheated oven and bake for about 12 minutes, or until the cookies are lightly browned.
• Remove from oven and transfer cookies to wire racks to cool.
• When cool, store in an airtight container.