Seasoning For Ground Pork Italian Style Sausage Recipes

HOMEMADE ITALIAN SAUSAGE SEASONING

Homemade Italian Sausage Seasoning image

An easy to make spice blend for making any ground meat taste just like Italian sausage. A great way to make a healthier sausage at home and great for all kinds of recipes.

Provided by Kristen McCaffrey

Categories Dinner Lunch

Time 15m

Yield 4

Number Of Ingredients 10

Ingredients

1 tsp dried parsley
1 tsp Italian seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
3/4 tsp black pepper
1/2 tsp paprika
1/4 tsp dried fennel
1/4 tsp red pepper flakes (optional)
1 lb 95% lean ground beef (or turkey, chicken, pork)

Steps:

Mix together all of the spices.
Mix together the meat and spices. Then you can brown it in a skillet for crumbled sausage or form it into patties or meatballs.

Nutrition Facts : ServingSize 4 oz., Calories 157 cal, Carbohydrate 2 g, Fat 6 g, Protein 25 g, Fiber 0 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 666 mg, Sugar 0 g

ITALIAN SAUSAGE SEASONING RECIPE

Italian Sausage Seasoning Recipe image

Make your own Italian sausage at home with this homemade italian sausage seasoning recipe. Add these savory spices to turkey, pork or beef.

Provided by Julie Clark

Categories Main Dish

Time 15m

Number Of Ingredients 10

Ingredients

2 teaspoons dried parsley
2 teaspoons Italian seasoning
1 1/2 teaspoons black pepper
1/2 teaspoon fennel seed ((we use whole, but you can crush the 1/2 teaspoon of whole seeds if you'd like))
1/2 teaspoon paprika
1 teaspoon red pepper flakes
2 teaspoons salt
1 tablespoon minced garlic ((we use fresh if not making a big batch))
1 teaspoon minced onions ((we use fresh if not making a big batch))
2 pounds ground beef ((or turkey, chicken or pork))

Steps:

In a small bowl, combine all of the seasonings. Add the seasonings to 2 pounds of ground beef. Brown or cook as desired in a large skillet.
Store any leftovers in the refrigerator in an airtight container.

Nutrition Facts : Calories 292 kcal, Carbohydrate 1 g, Protein 19 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 80 mg, Sodium 662 mg, ServingSize 1 serving

HOMEMADE ITALIAN SAUSAGE

Homemade Italian Sausage image

Italian Sausage is perfectly seasoned & so flavorful. Toss into soups, stews, or pasta sauce for a delicious addition!

Provided by Holly Nilsson

Categories Pork

Time 4h15m

Number Of Ingredients 11

Ingredients

1 pound ground pork (or beef or turkey)
1 teaspoons dried parsley
1 teaspoons paprika
½ teaspoon Kosher salt
½ teaspoon dried oregano
½ teaspoon fennel seeds (or ½ teaspoon ground fennel)
½ teaspoon garlic powder
¼ teaspoon dried rosemary (crushed)
⅛ teaspoon black pepper
⅛ teaspoon dried thyme
⅛ teaspoon red pepper flakes (or to taste)

Steps:

Combine all ingredients in a large bowl and mix well.
Cover & refrigerate at least 4 hours or up to 24 hours.
Cook in a skillet until no pink remains.

Nutrition Facts : ServingSize 0.25 of recipe, Calories 303 kcal, Carbohydrate 1 g, Protein 19 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 356 mg, Fiber 1 g, Sugar 1 g

HOMEMADE ITALIAN SAUSAGE PATTIES

Homemade Italian Sausage Patties image

If you need Italian sausage, add this seasoning to ground pork and make your own homemade Italian sausage.

Provided by thedailygourmet

Categories World Cuisine Recipes European Italian

Time 15m

Yield 4

Number Of Ingredients 10

Ingredients

1 ¾ teaspoons dried parsley
1 ¼ teaspoons salt
1 ½ teaspoons fennel seeds
¾ teaspoon ground black pepper
½ teaspoon garlic granules
½ teaspoon Italian seasoning
¼ teaspoon dried minced onion
1 pinch crushed red pepper flakes
1 pound ground pork
olive oil

Steps:

Combine parsley, salt, fennel, black pepper, garlic, Italian seasoning, minced onion, and red pepper flakes in a spice grinder or mortar and pestle. Grind until all seasonings are finely crushed.
Place pork in a large bowl and add seasoning mix. Mix with your hands until well combined. Roll into a log and slice into four 1/2-inch thick sausage patties.
Heat oil in a skillet over medium heat and cook sausage patties for 4 minutes. Turn patties and finish cooking for 4 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).

Nutrition Facts : Calories 269.2 calories, Carbohydrate 1.3 g, Cholesterol 73.6 mg, Fat 19.8 g, Fiber 0.7 g, Protein 20.4 g, SaturatedFat 6.5 g, Sodium 785.9 mg, Sugar 0.2 g

ITALIAN FENNEL SAUSAGE

Italian Fennel Sausage image

Make this simple fennel-scented sausage to toss into pasta or onto pizza. Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup. Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil. Be sure to use ground pork with enough fat or you'll end up with dry, flavorless sausage. Twenty percent by weight is a good ratio, though 25 doesn't hurt. If the ground pork available to you is too lean, ask the butcher to replace two ounces or so of the lean meat with ground pork belly or bacon.

Provided by Samin Nosrat

Categories sausages, side dish

Time 45m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 teaspoons Diamond Crystal kosher salt or 1 teaspoon fine sea salt
1 1/2 teaspoons coarsely ground fennel seed
1/2 to 1 tablespoon red-pepper flakes
1 pound ground pork (20 to 25 percent fat by weight)
1 teaspoon pounded or very finely grated garlic
1 teaspoon dry white wine or vermouth
Extra-virgin olive oil

Steps:

Line a baking sheet with parchment paper; set aside.
In a large bowl, combine salt, fennel seed and red-pepper flakes. Add pork to the spice mixture along with the garlic, and wine. Using your hands, mix thoroughly for 1 full minute, until the pork begins to appear tacky and sticks to the palm of your hand.
Heat a cast-iron pan over medium heat. Use a heaping tablespoon of pork mixture to make a small, thin sausage patty. Add a teaspoon or so of olive oil, and cook the patty for 2 to 3 minutes on each side, or until cooked through. Taste, and if needed, add salt or any other seasonings to the uncooked sausage mixture and mix to combine.
Divide and form the remaining sausage into 8 2 1/2-inch patties, placing them on the prepared baking sheet as you go. Cover, and refrigerate for 30 minutes to allow the flavors to come together. (Patties can be made ahead and covered and refrigerated or frozen at this point until ready to use.)
To cook, wipe out cast-iron pan, and return to medium heat. Add 1 tablespoon olive oil. When it shimmers, add patties in a single layer, leaving space between them. Cook 3 to 4 minutes per side, or until browned on the surface and just cooked through.
Drain sausages on paper towels, and serve hot.

Nutrition Facts : @context http, Calories 319, UnsaturatedFat 14 grams, Carbohydrate 1 gram, Fat 26 grams, Fiber 0 grams, Protein 19 grams, SaturatedFat 9 grams, Sodium 275 milligrams, Sugar 0 grams

ITALIAN STYLE SAUSAGE

Italian Style Sausage image

I like to add Italian sausage as a topping on my homemade pizza. Came up with this blend after much experimentation. I fry it all and freeze in portions for use as pizza topping. It's ground pork with all fixings to make a simple sausage you can prepare at home.

Provided by Lee Fogle

Categories World Cuisine Recipes European Italian

Time 25m

Yield 6

Number Of Ingredients 10

Ingredients

1 teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon Italian-style seasoning
½ teaspoon garlic powder
⅛ teaspoon crushed red pepper flakes
¾ teaspoon crushed anise seeds
½ teaspoon paprika
½ teaspoon dried minced onion
2 teaspoons salt
2 pounds ground pork

Steps:

In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes and salt; mix well.
Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.
In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.

Nutrition Facts : Calories 314.5 calories, Carbohydrate 0.9 g, Cholesterol 98.1 mg, Fat 21.8 g, Fiber 0.4 g, Protein 27 g, SaturatedFat 8.1 g, Sodium 852.1 mg, Sugar 0.1 g

SEASONING FOR GROUND PORK (ITALIAN-STYLE SAUSAGE)

Seasoning for Ground Pork (Italian-Style Sausage) image

This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, you might want to adjust the seasonings to suit taste, and for spicy add in 1-2 teaspoons crushed chili flakes or to taste --- if desired you may cover and refrigerate the uncooked pork mixture overnight to blend the flavors even more!

Provided by Kittencalrecipezazz

Categories Pork

Time 5m

Yield 2 pounds pork

Number Of Ingredients 9

Ingredients

1 teaspoon black pepper
2 teaspoons dried parsley
1 1/2 teaspoons dried Italian seasoning
1 teaspoon garlic powder (you can use 2 tablespoons fresh garlic in place of the powder)
1/8 teaspoon dried red pepper flakes (can use more if desired)
3/4 teaspoon crushed anise seed (can use crushed dried fennel seeds)
1/2 teaspoon paprika
1 teaspoon minced dried onion
2 teaspoons salt

Steps:

Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.

HOMEMADE SWEET ITALIAN SAUSAGE (MILD OR HOT)

Homemade Sweet Italian Sausage (Mild or Hot) image

This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef). If using ground turkey, you'll have to coat your skillet with a little olive or veggie oil before cooking as it has very little fat and will stick to skillet.

Provided by Michelle Leigh Gossman

Categories World Cuisine Recipes European Italian

Time 12h20m

Yield 12

Number Of Ingredients 14

Ingredients

3 pounds ground pork
3 tablespoons red wine vinegar
1 tablespoon salt
1 tablespoon freshly cracked black pepper
1 ¼ tablespoons dried parsley
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried basil
2 teaspoons paprika
2 teaspoons crushed red pepper flakes, or to taste
¾ teaspoon ground fennel seed
¼ teaspoon brown sugar
⅛ teaspoon dried oregano
⅛ teaspoon dried thyme

Steps:

Place the pork and red wine vinegar in a mixing bowl. Sprinkle with salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme. Knead until flecks of spice are evenly distributed through the sausage.
Divide the sausage into thirds, and form into 3 logs; wrap each in plastic wrap. Place wrapped sausage into a freezer bag before freezing, or store in refrigerator for at least 12 hours before cooking.

Nutrition Facts : Calories 243.1 calories, Carbohydrate 2.3 g, Cholesterol 73.6 mg, Fat 16.4 g, Fiber 0.7 g, Protein 20.5 g, SaturatedFat 6.1 g, Sodium 640.3 mg, Sugar 0.5 g

More about "seasoning for ground pork italian style sausage recipes"

10 BEST GROUND PORK ITALIAN SAUSAGE RECIPES | YUMMLY

Web Feb 14, 2023 ground pork, pickled jalapeños, taco seasoning, green onions and 4 more Ground Pork Potsticker Bowl Pork linguine pasta, hoisin sauce, sesame seeds, garlic, ginger paste and 7 more
From yummly.com

See details

HOMEMADE ITALIAN SAUSAGE - THE DARING GOURMET

Web Sep 7, 2019 1 pound freshly ground well-marbled pork butt* OR pre-packaged ground pork* *can substitute ground chicken, turkey or meat of choice 1 tablespoon finely minced garlic 1 tablespoon finely chopped …
From daringgourmet.com

See details

ITALIAN SAUSAGE RECIPE (HOMEMADE) - COPYKAT RECIPES

italian-sausage-recipe-homemade-copykat image

Web Aug 29, 2020 I let what’s on sale be my guide when making homemade Italian sausage. How to Make Italian Sausage Chop pork butt into pieces that are 1 to 2 inches in size. Place pork pieces into a bowl. Add dry red …
From copykat.com

See details

SEASONING FOR GROUND PORK (ITALIAN-STYLE SAUSAGE) RECIPE

Web Jun 22, 2013 In a bowl mix ground pork with all remaining ingredients (refrigerate a few hours or overnight to blend flavors. Step 2 In a skillet brown meat for about 10-12 …
From recipezazz.com
5/5 (1)
Calories 113 per serving
Servings 10

In a bowl mix ground pork with all remaining ingredients (refrigerate a few hours or overnight to blend flavors.

See details

HOMEMADE PORK BREAKFAST SAUSAGE RECIPE - THE SPRUCE EATS

Web Dec 12, 2022 In general, homemade is better than store-bought, and this spiced pork sausage is no exception. Taking a mere 15 minutes, and calling for just ground pork …
From thespruceeats.com

See details

ONE POT ITALIAN SAUSAGE TORTELLINI SOUP - I AM HOMESTEADER

Web Feb 18, 2023 To the bowl of your slow cooker, add the browned sausage. Next, add the onion, tomatoes, tomato paste, chicken broth, garlic, Italian seasoning, salt, pepper, …
From iamhomesteader.com

See details

PORK SAUSAGE SEASONING RECIPES RECIPES ALL YOU NEED IS …

Web Toss together, then make sure the sausages are on top and pop the tray into the oven for half an hour. After this time, give it a shake and turn the sausages over. Put back into …
From stevehacks.com

See details

10 BEST ITALIAN SAUSAGE PASTA DINNER RECIPES | YUMMLY

Web Feb 18, 2023 Italian Sausage Pasta Dinner Recipes 124,596 Recipes. Last updated Feb 18, 2023 ... Stuffed Pork Loin Genoa Style Pork. black pepper, fresh parsley, ground …
From yummly.com

See details

ITALIAN SAUSAGE SEASONING RECIPE | FRUGAL NUTRITION

Web Feb 23, 2016 To use: Stir 1 Tablespoons seasoning into 1 pound ground meat. Mix well and use immediately, or let rest for 30 minutes (up to overnight (in the fridge). Form into …
From frugalnutrition.com

See details

FOR YOU: AN OLD SCHOOL ITALIAN SAUSAGE RECIPE

Web Apr 1, 2022 This recipe for handmade Italian sausage is a huge success for the family! This recipe will guide you on how to make Italian sausage. Prep time: 30 minutes Prep …
From theprouditalian.com

See details

SPICY ITALIAN SAUSAGE AND PEPPER GUMBO-STYLE STEW RECIPE

Web Trim and thinly slice green onions on an angle, keeping white and green portions separate. Remove Italian sausage from casing, if necessary. Place a large non-stick pan over …
From homechef.com

See details

TOP 46 COPYCAT MORTONS SAUSAGE SEASONING RECIPE RECIPES

Web Copycat Mortons Sausage Seasoning Recipe - Share Recipes . 2 weeks ago share-recipes.net Show details . Web MORTON SAUSAGE AND MEATLOAF SEASONING …
From hawkins.motoretta.ca

See details

15 EASY GROUND SAUSAGE RECIPES - WHAT TO MAKE WITH GROUND …

Web Jan 4, 2023 Go to Recipe. 5 / 15. 5-Ingredient Sausage Stuffed Onions. Stuffed onion halves with a mix of ground sausage, mushrooms, and herbs makes for a satisfying …
From thekitchn.com

See details

BREAKFAST SAUSAGE SEASONING RECIPE - TASTY SOUTHERN STYLE!

Web May 26, 2021 To Add Directly to the Food You’re Cooking: Add some brown sugar. Add one-third as much of dried sage and of salt. Then go in with a pinch of black pepper, …
From thecookful.com

See details

TOP 50 BULK PORK SAUSAGE SEASONING RECIPE RECIPES

Web Bulk Breakfast Sausage Seasoning (sugar-free) - The Spice Train . 1 week ago thespicetrain.com Show details . Web Jul 5, 2022 · Step 1. Add 1 pound ground pork (I …
From daikawa.bluejeanblues.net

See details

SEASONING FOR GROUND PORK (ITALIAN-STYLE SAUSAGE) RECIPE - PINTEREST

Web Seasoning For Ground Pork Italian-Style Sausage) Recipe - Food.com - 178446 Ingredients Produce 1 tsp Garlic powder 1 tsp Onion, dried 2 tsp Parsley, dried Baking & …
From pinterest.com

See details

TOP 49 PORK SAUSAGE SEASONING RECIPE SAGE RECIPES

Web Fresh Country Pork Sausage with Pepper and Sage . 3 days ago bonappetit.com Show details . Web Jul 1, 2003 · Step 1. Combine 1/3 pork and 1/3 pork fat in processor. …
From kasur.keystoneuniformcap.com

See details

RECIPES USING GROUND PORK SAUSAGE - THESE OLD COOKBOOKS

Web Dec 24, 2021 Ground pork sausage typically has many seasonings and spices to make it so flavorful. Add a combination of the following ingredients to suit your tastes and to …
From theseoldcookbooks.com

See details