MEATLOAF...A LITTLE SOUTHWEST STYLE
Meatloaf with salsa, barbeque sauce, and ketchup. This recipe won the 'Meatloaf' contest at our community hospital; now it's the meatloaf our patients receive!
Provided by Chrissy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
- Bake in the preheated oven until golden brown on top, about 1 hour.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 11.8 g, Cholesterol 98.2 mg, Fat 11.7 g, Fiber 0.9 g, Protein 17.2 g, SaturatedFat 4.4 g, Sodium 768 mg, Sugar 5.2 g
HEALTHY SOUTHWESTERN TURKEY MEATLOAF
I loved the salsa in this meatloaf! It really enhanced the flavor and adds moisture to the recipe. The mix of the bell peppers also added to the flavor of the meatloaf. Healthy comfort food!
Provided by Barb Janisse
Categories Meatloafs
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350*
- 2. In a large bowl, combine all the ingredients.
- 3. Press mixture into a loaf pan.
- 4. Bake for 35 to 40 minutes until cooked through.
SOUTHWESTERN MEATLOAF
Provided by Amanda Freitag
Categories main-dish
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Add the panko, milk, cilantro, ketchup, barbecue sauce, Dijon mustard, chili powder, cumin, cayenne, garlic, green onions, eggs, Spanish onion and red bell pepper to a large bowl and mix until thoroughly combined. Add the beef and mix until incorporated, being careful not to overwork. Put the meat mixture in a loaf pan set on a rimmed baking sheet and bake until it registers 165 degrees F on an instant-read thermometer, 60 to 75 minutes. Let stand 10 to 15 minutes before slicing. Serve with smashed red potatoes, green onions and sour cream.
SOUTHWEST-STYLE MEATLOAF (TURKEY, CHICKEN OR BEEF)
Although the recipe calls for Ground Turkey or Chicken, this is sure to be good with ground beef as well. From the London Free Press.
Provided by Just Call Me Martha
Categories Chicken
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook the bacon in a medium skillet over medium-high heat, until golden.
- Add onion, celery, green pepper, and garlic.
- Cook until the onion is soft.
- Stir in chili powder, oregano, salt and hot sauce.
- In a medium bowl, combine contents of skillet with the salsa, ground meat, breadcrumbs and egg.
- Spoon mixture in large loaf pan.
- Place in preheated 350 F oven for 1 hour and 15 minutes.
- Sprinkle cheese on top and return to oven until the cheese is melted.
- Remove from oven let stand for at least 10 minutes.
- Serve with Salsa and sour cream on the side.
Nutrition Facts : Calories 311.8, Fat 17.5, SaturatedFat 7, Cholesterol 147.1, Sodium 881.2, Carbohydrate 11.1, Fiber 1.6, Sugar 2.6, Protein 27.7
SOUTHWESTERN TURKEY MEATLOAF
Steps:
- 1. In a saucepan cook onion in hot oil over medium heat 5 minutes or until tender. Stir in rice and garlic. Cook and stir 5 minutes, until rice is brown.
- 2. Add broth. Bring to boiling; reduce heat. Simmer, covered for 10 to 15 minutes or until rice is tender. Stir in beans; cool slightly, about 20 minutes.
- 3. Preheat oven to 350°F. Spray baking pan with cooking spray. In a bowl combine turkey, corn, salsa, chips, and seasoning. Stir in rice mixture. Lightly pat turkey mixture into a 10x5-inch loaf.
- 4. Bake 1 1/4 to 1 1/2 hours, until cooked through. Let stand 10 minutes. Sprinkle with garnishes as desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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