Oil Vinegar Dipping Sauce Recipes

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OLIVE OIL DIPPING SAUCE



Olive Oil Dipping Sauce image

Used as a dipping sauce for Italian bread or can used as a cooking oil for veggies, poultry, pork, or seafood. Very adaptable.

Provided by Delores

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 7

1 cup extra-virgin olive oil
2 cloves garlic, minced
¼ teaspoon dried oregano
1 pinch salt, or to taste
1 pinch dried rosemary, or to taste
1 pinch dried basil, or to taste
ground black pepper to taste

Steps:

  • Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.

Nutrition Facts : Calories 127.2 calories, Carbohydrate 0.2 g, Fat 14 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 0.2 mg

OIL & VINEGAR DIPPING SAUCE



Oil & Vinegar Dipping Sauce image

I came up with this homemade dipping sauce after eating something similar at my favorite Greek resturant. It goes wonderfully with fresh-baked bread and a glass of white wine.

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 4

4 garlic cloves, minced
1/2 cup olive oil
1/3 cup balsamic vinegar
Sliced French bread baguette

Steps:

  • Place garlic in a small bowl; pour oil and vinegar over top. Let stand for 10-15 minutes. Serve with baguette slices.

Nutrition Facts : Calories 128 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

VINEGAR-GARLIC DIPPING SAUCE



Vinegar-Garlic Dipping Sauce image

Use this recipe as a dipping sauce for our Lumpia.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegan Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 3

2 tablespoons minced garlic
1/2 cup distilled white vinegar
1/4 cup soy sauce

Steps:

  • Whisk together ingredients. Sauce can be refrigerated in an airtight container for up to 3 days; before serving, bring to room temperature and pour into individual dipping bowls.

BALSAMIC DIPPING SAUCE FOR BREAD



Balsamic Dipping Sauce for Bread image

Make and share this Balsamic Dipping Sauce for Bread recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 10m

Yield 1 quart, 16 serving(s)

Number Of Ingredients 4

8 ounces top quality balsamic vinegar
24 ounces extra virgin olive oil
1/2 teaspoon minced garlic (, roasted, if possible)
2 ounces fresh ground pepper

Steps:

  • Blend all ingredients together thoroughly.
  • Serve with your favourite hearty, crusty bread.
  • Store unused portion in an airtight container and refrigerate – it will last at least 6 months.

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