Southwestern Spiced Sweet Potato Fries With Chili Cilantro Sourcream Recipes

SPICED SWEET POTATO FRIES WITH CHILI-CILANTRO CREAM

Steps:

• Heat oven to 425 degrees. Toss the sweet potatoes and olive oil in a large bowl.
• Combine the salt, cumin, chili powder, paprika, pepper and cayenne in a small bowl. Add to the potatoes and toss to coat.
• Arrange the potatoes in one layer on a large baking sheet. Bake on the lowest rack of the oven until the undersides are browned, 12 to 15 minutes. Turn the potatoes with a spatula and bake for 10 more minutes.
• While the potatoes are cooking, make the sour cream sauce. Combine all the ingredients except the cilantro in a medium bowl and whisk together. Stir in the cilantro.
• Remove the potatoes from the oven and cool for a few minutes. Serve with the sour cream.

SOUTHWESTERN SPICED SWEET POTATO FRIES WITH CHILI-CILANTRO SOUR CREAM

Steps:

• Preheat oven to 425 F. Toss sweet potatoes and olive oil in a large bowl. Combine salt, cumin, chile powder, paprika, pepper and cayenne in a small bowl. Add spices to potatoes and toss to coat. Arrange potatoes in one layer on baking sheet. Bake in oven on lowest rack until undersides are browned, 12-15 minutes. Turn potatoes with a spatula and bake 10 more minutes. Remove from oven and serve with Chili-Cilantro Sour Cream

SOUTHWESTERN SWEET POTATO FRIES

Steps:

• Preheat over to 425 degrees
• Toss sweet potatoes and olive oil in a large bowl.
• Combine salt, cumin, chili powder, paprika, black pepper and cayenne in a small bowl.
• Add spices to potatoes and toss to coat.
• Arrange potatoes in one layer on baking sheet. Bake in oven on lowest rack until undersides are brown - 12 to 15 minutes. Turn potatoes with a spatula and bake 10 minutes more.
• Remove potatoes from oven and serve with Chili-Cilantro sour cream.
• Chili-Cilantro Sour cream: Combine all ingredients except the cilantro in a medium bowl and whisk together. Stir in Cilantro.