Rich Mans Poor Mans Soup Recipes

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RICH MAN'S POOR MAN'S SOUP



Rich Man's Poor Man's Soup image

Make and share this Rich Man's Poor Man's Soup recipe from Food.com.

Provided by hectorthebat

Categories     < 60 Mins

Time 47m

Yield 6 serving(s)

Number Of Ingredients 12

10 tablespoons oil
100 g pancetta
2 onions
2 carrots
4 garlic cloves
1 bunch parsley
250 g borlotti beans
250 g tomatoes
500 ml chicken stock
1/2 savoy cabbage
250 g bread
1 piece parmesan cheese

Steps:

  • Heat half the oil in a large wide, pan.
  • Once hot (but not smoking) add the (optional) pancetta, followed a couple of minutes later by the onion, carrot, garlic, and parsley. Give it a good stir.
  • Put a lid on it and cook slowly for 20-30 minutes, stirring regularly.
  • Tip half the beans in with the veggies and mash the other half with a potato masher before stirring them in too.
  • Pour in the tinned tomatoes and the stock, and chuck in any old rind of Parmesan (it's wise to keep these, as they are a great source of flavour).
  • When the soup has come to the boil, stir in the roughly chopped cabbage leaves and turn down to the lowest heat.
  • Season well, stir in the chunks of bread and put the lid back on the pan. Don't play with it too much, as you want nice chunks of bread.
  • After 10 minutes, turn off the heat, pour in another healthy glug of olive oil and let it sit with the lid on for a good 5 minutes before serving with yet more oil and some grated Parmesan.

Nutrition Facts : Calories 432.4, Fat 25.4, SaturatedFat 3.6, Cholesterol 2.5, Sodium 451.4, Carbohydrate 42, Fiber 7, Sugar 6.8, Protein 10.3

POOR MAN'S SALAD



Poor Man's Salad image

An ambrosia-type fruit salad that is so easy to make but so delicious. Typically a holiday favorite in our family.

Provided by RFJ8195

Categories     Dessert

Time P1DT5m

Yield 6-8 serving(s)

Number Of Ingredients 4

9 ounces Cool Whip, thawed
32 ounces fruit cocktail, drained
1 cup miniature marshmallow
1 banana, sliced

Steps:

  • Mix all ingredients together and refrigerate several hours. Is best after a day or two.
  • Cooking time includes refrigeration time.

Nutrition Facts : Calories 266.1, Fat 10.9, SaturatedFat 9.3, Sodium 26.6, Carbohydrate 43.8, Fiber 2, Sugar 38.2, Protein 1.5

POOR MAN'S DINNER



Poor Man's Dinner image

This is my rendition of a Poor Man's Dinner because nearly everyone should have the ingredients on hand. This is one my family's favorite meals.

Provided by the_salazars

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/2 onion
garlic, to taste
salt and pepper, to taste
2 cups cooked rice
1 (14 ounce) can tomato sauce
1 (8 ounce) can corn
1 1/2 cups cheddar cheese

Steps:

  • Preheat oven at 350.
  • Brown the ground beef with onion and garlic.
  • Add the tomato sauce, corn, and rice and mix together.
  • Top with shredded cheddar cheese.
  • Put the dish in the oven and cook for 15-20 minutes or until the cheese is nice and melted.

Nutrition Facts : Calories 619.4, Fat 32.3, SaturatedFat 15.8, Cholesterol 121.6, Sodium 863.1, Carbohydrate 45.7, Fiber 3.4, Sugar 7.6, Protein 37.2

POOR MAN'S SOUP (VEGETARIAN)



Poor Man's Soup (Vegetarian) image

A recipe my grandma used to make and growing up would call it poor man's soup. A few easy, good and basic soup/stew recipe.

Provided by keenj64-life

Categories     Potato

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 8

1 large onion
3 stalks celery (cubed small)
2 garlic cloves (minced)
2 -3 carrots (sliced)
5 potatoes (cubed for stew)
1 cup rice
2 -3 tablespoons poultry seasoning
salt

Steps:

  • Cook slowly (low heat) the following: onion, celery, garlic and carrots for a few minutes before adding potatoes.
  • Add potatoes and a couple handfuls of rice.
  • Add several tablespoons McKay's Chicken Seasoning to taste.
  • salt to taste.

Nutrition Facts : Calories 211, Fat 0.4, SaturatedFat 0.1, Sodium 31.8, Carbohydrate 47.4, Fiber 4.3, Sugar 2.9, Protein 4.9

POOR MAN'S SOUP



Poor Man's Soup image

Make and share this Poor Man's Soup recipe from Food.com.

Provided by proudmommy04

Categories     Meat

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb hamburger
10 ounces frozen mixed vegetables
1 (15 ounce) can tomato sauce
5 cups beef broth
3 1/2 cups egg noodles
1/2 tablespoon cayenne pepper
1 1/2 teaspoons garlic powder
1/2 small onion

Steps:

  • Boil the beef broth.
  • Add cayenne pepper, garlic powder, small onion, and tomato sauce.
  • Add 1 lb hamburger broken up.
  • Let hamburger cook through.
  • Add mixed vegetables and egg noodles.
  • Cook on medium until egg noodles are done.
  • Enjoy!

Nutrition Facts : Calories 454.4, Fat 16.1, SaturatedFat 5.5, Cholesterol 105, Sodium 1397.2, Carbohydrate 44.1, Fiber 6.2, Sugar 5.9, Protein 34.9

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