Southwestern Bloody Mary Recipes

CLASSIC BLOODY MARY

Classic Bloody Mary image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9

Ingredients

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

LU'S BLOODY MARY

Lu's Bloody Mary image

My friend Lu Ratunil was the man behind the bar on Sundays at Good World, my favorite brunch spot when I was still the sort of person who went out to brunch. He considers himself a bit of a purist when it comes to bloody marys, explaining that ''since the drink has so many ingredients, the key is to balance them.''

Provided by Rosie Schaap

Categories breakfast, brunch, easy, for one, lunch

Time 10m

Yield 1 drink

Number Of Ingredients 14

Ingredients

Lemon wedge
Lime wedge
4 oz. tomato juice
2 dashes Tabasco
2 dashes Worcestershire sauce
Pinch of sea salt
Pinch of celery salt
Pinch of coarsely ground pepper (pepper too finely ground will bring more heat and less flavor)
1/4 teaspoon peeled and freshly shredded horseradish (avoid using prepared horseradish from a jar)
2 oz. vodka (not flavored)
Slice of seedless cucumber
Pitted green olive
Lemon wedge
Black pepper

Steps:

Squeeze lemon and lime wedges into a shaker. Add all other ingredients except vodka, and stir. Taste the mix, and adjust the seasoning if needed. Put the mix in the fridge, and let it sit overnight.
Pour vodka into the shaker. Add ice cubes, and shake.
Fill an 8-ounce glass about halfway with ice, and strain the shaker contents over it.
For garnish, I prefer a slice of seedless cucumber, also known as a hothouse or English cucumber, rather than celery. (This isn't a deal breaker, though.) Cut a 1/2-inch-thick slice of cucumber on the bias. Cut a slit in the slice, and place on the rim of the glass. Spear the pitted green olive with a toothpick, and stick it through the rind of the lemon wedge. Place the wedge on the rim of the glass. Crack a little freshly ground pepper on top.

Nutrition Facts : @context http, Calories 162, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 165 milligrams, Sugar 4 grams

SOUTHWESTERN BLOODY MARY

Southwestern Bloody Mary image

Categories Vodka Alcoholic Brunch Cocktail Lemon Celery Bon Appétit Drink Vegetarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 11

Ingredients

3 cups canned vegetable juice
2 tablespoons fresh lemon juice
1 tablespoon minced fresh cilantro
1 tablespoon Worcestershire sauce
1 teaspoon finely minced seeded canned chipotle chilies
1 teaspoon ground cumin
1 teaspoon sugar
2/3 cup chilled vodka
Ice cubes
6 celery stalks with leafy tops
6 fresh red chilies, slit

Steps:

Mix first 7 ingredients in pitcher. Chill mixture until cold, at least 2 hours or overnight. Mix in vodka.
Fill 6 tall glasses with ice. Pour Bloody Mary mixture over. Garnish with celery and chilies.

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