Southwest Grilled Shrimp Recipes

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GRILLED SOUTHWEST SHRIMP ON SKEWERS



Grilled Southwest Shrimp on Skewers image

Make and share this Grilled Southwest Shrimp on Skewers recipe from Food.com.

Provided by bmcnichol

Categories     Healthy

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb shrimp
3/4 cup ketchup
2/3 cup picante sauce
3 tablespoons of firmly packed brown sugar
1 teaspoon lemon juice

Steps:

  • Rinse, drain, and peel the shrimp.
  • Put shrimp on skewers.
  • Mix ketchup, picante sauce, sugar and lemon juice.
  • Brush the sauce on the shrimp, reserving some to serve with the shrimp.
  • Grill shrimp 5-8 minutes or until done, basting occasionally with the sauce.
  • Heat and serve the remaining sauce on side.
  • I like to serve this over a bed of rice.

Nutrition Facts : Calories 229.7, Fat 2.1, SaturatedFat 0.2, Cholesterol 239, Sodium 1835.9, Carbohydrate 26, Fiber 0.8, Sugar 21.6, Protein 27.3

GRILLED SOUTHWESTERN SHRIMP SALAD



Grilled Southwestern Shrimp Salad image

Grilled shrimp salad filled with corn and lettuce gives you a hearty dinner - that's ready in 25 minutes. Perfect if you love Southwestern cuisine.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 12

1 lb uncooked deveined peeled large shrimp
1 teaspoon chili powder
3 ears fresh sweet corn, husks removed, cleaned
1/4 cup fresh lime juice
1 tablespoon canola oil
1 tablespoon honey
1/2 teaspoon kosher (coarse) salt
1/2 teaspoon ground cumin
1/8 teaspoon coarse ground black pepper
6 cups chopped romaine lettuce
2 large tomatoes, cut into 8 wedges
1 small avocado, pitted, peeled and diced (3/4 cup)

Steps:

  • Heat gas or charcoal grill.
  • Sprinkle shrimp evenly with chili powder; set aside. Spray grill rack with cooking spray. Place corn on grill over medium heat. Cover grill; cook 12 minutes, turning occasionally. Add shrimp to grill for last 6 minutes of cooking time; cook, turning once, until shrimp are pink. Cut kernels from ears of corn. Discard cobs. In small bowl, stir lime juice, oil, honey, salt, cumin and pepper with whisk; set aside.
  • In large bowl, stir together shrimp, corn, lettuce and tomatoes; drizzle with dressing and toss well. Add avocado; toss gently. Serve immediately.

Nutrition Facts : Calories 320, Carbohydrate 28 g, Fat 1 1/2, Fiber 6 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 400 mg

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