Southwest Corn Dip Recipes

SOUTHWESTERN CORN DIP

Southwestern Corn Dip image

Southwestern Corn Dip - super quick and delicious no-bake dip! Southwestern corn, mayonnaise, sour cream, Rotel tomatoes, green onions, lime juice, sugar, and shredded cheese. People go CRAZY over this easy dip recipe! It is my most requested dip recipe! I can't go to a party without bringing this Mexican dip! Make it ASAP! It is SO good!!

Provided by Plain Chicken

Time 10m

Number Of Ingredients 8

Ingredients

1 (8-oz) container sour cream
1 cup mayonnaise
2 cups shredded cheddar cheese
1 (10-oz) can Rotel diced tomatoes and green chilies (drained)
2 (11-oz) cans Southwestern Style Corn, (drained)
½ tsp sugar
2 tsp lime juice
2 green onions (sliced)

Steps:

Mix together all ingredients and refrigerate for several hours. Serve with corn chips or tortilla chips.

SOUTHWESTERN CORN-CHEESE DIP

Southwestern Corn-Cheese Dip image

Ten-minute "app"! Melted peppy cheese and corn stir up into a quick and delicious dip.

Provided by Betty Crocker Kitchens

Categories Snack

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

1 can (11 oz) Southwestern style corn
8 oz Mexican prepared cheese product with jalapeño peppers (from 16-oz loaf), cut into cubes
2 tablespoons chopped fresh cilantro or sliced green onions, if desired
8 oz tortilla chips

Steps:

Drain liquid from corn into 2-quart saucepan. Add cheese; cook over medium-low heat, stirring constantly, until melted.
Stir in corn. Cook until thoroughly heated. Spoon into serving bowl. Sprinkle with cilantro. Serve with tortilla chips.

Nutrition Facts : Calories 150, Carbohydrate 10 g, Cholesterol 30 mg, Fiber 0 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving (3 Tablespoons Dip and 1 Oz Chips), Sodium 310 mg, Sugar 3 g, TransFat 0 g

CORN DIP

Corn Dip image

This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.

Provided by Becky E.

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 2h5m

Yield 12

Number Of Ingredients 7

Ingredients

3 (11 ounce) cans Mexican-style corn
1 (4 ounce) can diced green chiles, drained
5 green onions, chopped
1 (8 ounce) container sour cream
1 jalapeno pepper, chopped
¾ cup mayonnaise
10 ounces shredded Cheddar cheese

Steps:

In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 296.7 calories, Carbohydrate 16.5 g, Cholesterol 38.4 mg, Fat 23.2 g, Fiber 1.9 g, Protein 8.6 g, SaturatedFat 9.2 g, Sodium 570.7 mg, Sugar 0.5 g

EASY CORN DIP

Easy Corn Dip image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 35m

Yield 10 to 12 servings

Number Of Ingredients 11

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
Two 10-ounce packages frozen fire-roasted corn
Two 4.5-ounce cans chopped green chiles
1/2 cup jarred jalapenos, chopped
1/2 cup jarred salsa
Kosher salt and freshly ground black pepper
3 cups grated Monterey Jack cheese
1/4 cup fresh cilantro leaves
Corn chips, for serving

Steps:

Preheat the oven to 375 degrees F.
Stir together the cream cheese, sour cream and mayonnaise in a large bowl until combined. Add the corn, chiles, jalapenos, salsa, salt, pepper and half the grated cheese, then stir.
Spread the mixture into a 9-by-13-inch casserole dish and sprinkle the top with the remaining cheese. Bake until bubbly and golden, about 20 minutes.
Top with the cilantro and serve warm with the corn chips on the side.

SOUTHWESTERN DIP MIX

Southwestern Dip Mix image

Keep a container of this mix on hand to make dip at a moment's notice. The dip is spiced just right so it will appeal to all palates at potlucks and holiday gatherings. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 12

Ingredients

1/2 cup dried parsley flakes
1/3 cup dried minced onion
1/3 cup chili powder
1/4 cup ground cumin
2 tablespoons dried minced chives
1 tablespoon salt
2 teaspoons paprika
1/2 teaspoon crushed red pepper flakes, optional
ADDITIONAL INGREDIENTS (for each batch):
1 cup mayonnaise
1 cup sour cream
Tortilla chips or fresh vegetables

Steps:

Combine first eight ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 12 batches (1-1/2 cups total)., To prepare one batch of dip: Add 2 tablespoons of mix to mayonnaise and sour cream; stir until blended. Serve with chips or vegetables.

Nutrition Facts : Calories 264 calories, Fat 27g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 239mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

SOUTHWEST HUMMUS DIP

Southwest Hummus Dip image

Not your ordinary hummus, this dip is a combination of two things I love-chick peas and Southwestern flavors. You can substitute 3/4 cup frozen corn, thawed, for the grilled corn. -Cheray Buckalew, Cumberland, Maryland

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2 cups.

Number Of Ingredients 10

Ingredients

1 medium ear sweet corn, husk removed
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 tablespoons minced fresh cilantro
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped roasted sweet red peppers
1/4 cup canned fire-roasted diced tomatoes
Baked pita chips or assorted fresh vegetables

Steps:

Grill corn, covered, over medium heat for 10-12 minutes or until tender, turning occasionally. Meanwhile, in a food processor, combine the beans, cilantro, cumin, chili powder, salt and pepper. Cover and process for 30 seconds or until blended. Transfer to a small bowl. Cover and refrigerate for at least 15 minutes., Cut corn from cob. Add the corn, red peppers and tomatoes to bean mixture; mix well. Serve with pita chips or vegetables.

Nutrition Facts : Calories 68 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

SOUTHWESTERN DIP

Southwestern Dip image

Prepare a peppy dip in no time! Your tastebuds will take a Southwest adventure.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 2h10m

Yield 18

Number Of Ingredients 10

Ingredients

1 1/2 cups sour cream
1/2 cup mayonnaise or salad dressing
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon paprika
1 cup shredded Cheddar cheese (4 ounces)
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
Tortilla chips, if desired

Steps:

In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.

Nutrition Facts : Calories 110, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg

More about "southwest corn dip recipes"

MEXICAN CORN DIP {THE BEST CREAMY CORN DIP RECIPE!}

mexican-corn-dip-the-best-creamy-corn-dip image

Apr 15, 2021 Instructions. In a large bowl, stir together the yogurt, mayo, chili powder, garlic powder, and cumin. Stir in the corn, cheese, green onions, and …
From wellplated.com
5/5 (9)
Calories 297 per serving
Category Appetizer

See details

BEST-EVER SOUTHWESTERN BLACK BEAN DIP - IOWA GIRL EATS

Ingredients. serves a crowd. 15oz can black beans, drained and rinsed. 15oz can corn, drained (or 1-3/4 cup fresh or frozen-then-thawed sweet corn) 3 vine-ripened tomatoes, seeded and chopped. 1 green bell pepper, seeded and …
From iowagirleats.com

See details

SOUTHWEST DIP AKA WILD WEST DIP - YUMMY HEALTHY EASY

Feb 18, 2015 Ingredients 1 8-oz package light California Dairy cream cheese, softened 1 1-oz packet dry ranch dip mix 1/2 Tbsp. taco seasoning 1 16-oz container California Milk sour cream (I used reduced fat) 1 15.25-oz can corn, …
From yummyhealthyeasy.com

See details

SOUTHWEST CORN DIP | TASTY KITCHEN: A HAPPY RECIPE …

southwest-corn-dip-tasty-kitchen-a-happy image

1 bunch Scallions, Chopped 1 cup Sour Cream 1 bag Finely Grated Mexican Cheese (8 Oz) ½ bunches Fresh Cilantro, Coarsely Chopped (or To Taste) Preparation Drain corn, chilies and jalapenos. Put in a large bowl with the …
From tastykitchen.com

See details

SOUTHWEST RANCH CORN DIP | HIDDEN VALLEY® RANCH

Oct 13, 2022 Steps (1) 1. Mix contents of dips packet with sour cream. Add peppers, beer, lime juice, corn, and tortilla chips. Stir well to combine. Refrigerate 1 hour to thicken. Top with more tortilla chips before serving.
From hiddenvalley.com

See details

SOUTHWESTERN CHEESY CORN DIP - A FAMILY FEAST®

Oct 1, 2014 Preheat oven to 350 degrees Place cut tomatoes in a strainer over a bowl and sprinkle with one teaspoon of the salt. Let drain while you prepare the rest of the ingredients, at least 15 minutes. In a large fry pan, heat oil over …
From afamilyfeast.com

See details

SOUTHWEST CORN DIP - JUST IS A FOUR LETTER WORD

May 3, 2022 1 can Southwest corn 1 fresh jalapeno pepper, finely chopped 8 ounces cream cheese 1 can diced tomatoes with green chiles (I like Rotel) 1/3 cup sour cream 1/3 cup …
From justisafourletterword.com
5/5 (1)
Total Time 15 mins
Category Appetizer
Calories 202 per serving

See details

SOUTHWEST CORN AND BEAN CREAM CHEESE DIP - CHATELAINE

Stir in 1-1/2 cups of the shredded cheese, beans, corn, chili powder and garlic powder. PLACE a clean tea towel, folded in half, between the pot and the lid of the slow cooker to absorb …
From chatelaine.com

See details

SOUTHWESTERN DIP | PAULA DEEN

In a medium bowl, combine dip mix, sour cream and mayonnaise; stir until smooth. Refrigerate at least 2 hours for flavors to blend. Serve with chips or fresh vegetables.
From pauladeen.com

See details

FRESH SOUTHWEST CORN SALSA RECIPE ⋆ REAL HOUSEMOMS

Feb 11, 2021 Cut kernels from ears of corn and place in a large mixing bowl. Add tomato, cilantro, avocado, onion, taco sauce, lime juice, and jalapeno to the bowl. (If serving later, wait …
From realhousemoms.com

See details

CRACK CORN DIP • DANCE AROUND THE KITCHEN

Jan 20, 2023 Crack Corn Dip. kelsey. This Crack Corn Dip recipe is a mixture of corn, peppers, chilies, sour cream and seasonings. Dump, mix, serve and watch it disappear! Print …
From dancearoundthekitchen.com

See details

SOUTHWEST CORN DIP - MIGHTY MRS | SUPER EASY RECIPES

Drain excess liquid from southwest corn and add to large mixing bowl. Add cheddar cheese, taco seasoning, sour cream, mayo, cream cheese and chopped green onions (reserving a few …
From mightymrs.com

See details

SOUTHWEST EGG ROLLS - I HEART NAPTIME

2 hours ago Brush the edges of the top corner with whisked egg, then roll it up tightly like a burrito and seal it with the egg-washed corner. Repeat with remaining wrappers until all the …
From iheartnaptime.net

See details

DEEP-FRIED SOUTHWEST CORNBREAD CATFISH - RECIPE - COOKS.COM

salt and pepper, to taste. whole milk. Thaw fish (if frozen) then pat dry with paper towels. Make sure your grease is heated to 375°F. Pour all dry ingredients into a large bowl or paper bag, …
From cooks.com

See details

COWBOY CORN DIP | 12 TOMATOES

Ingredients 2 (11 oz each) cans Mexicorn or Southwest Corn, drained 1 (4 oz) can diced green chiles 1 cup sour cream 3/4 cup mayonnaise 1/2 teaspoon garlic powder 1/4 cup bacon, …
From 12tomatoes.com

See details