Cabbage And Pea Salad Recipes
WARM RED CABBAGE & PEAS SALAD
Impress everyone at your next dinner party with this Warm Red Cabbage & Peas Salad recipe. This Warm Red Cabbage & Peas Salad recipe gets its amazing flavor from a tasty combo of balsamic dressing and Parmesan.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 8 servings, 1/2 cup each.
Number Of Ingredients 5
Steps:
- Cook bacon in large skillet until crisp; drain.
- Heat dressing in large skillet on medium heat. Add cabbage; cook 3 to 4 min. or until crisp-tender, stirring frequently. Stir in peas; cook 2 min. or until heated through, stirring occasionally. Remove from heat.
- Crumble bacon. Stir into cabbage mixture. Spoon into serving dish; top with cheese.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
PEA & CABBAGE SALAD
Make and share this Pea & Cabbage Salad recipe from Food.com.
Provided by Henrys Kitchen
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Rinse peas under hot water& drain well.
- (I dry them with paper towel).
- Put peas, cabbage & onion in serving bowl.
- Mix remaining ingredients, except peanuts, in a separate bowl& pour over peas/cabbage/green onion.
- Mix well & refrigerate.
- Either top with peanuts before serving, or serve peanuts along side so people can take how much they want.
- This can easily be doubled, tripled, etc.
Nutrition Facts : Calories 101.4, Fat 6.3, SaturatedFat 1.5, Cholesterol 5.7, Sodium 180.3, Carbohydrate 8.8, Fiber 2.5, Sugar 3.3, Protein 3.5
CABBAGE AND PEA SALAD
This cabbage and pea salad is delicious addition to any meal. It is wonderful with everything from holiday meals to summer barbeques. I know it sounds like an odd combination, but trust me, you and your family will love it. I often buy a bag of cold slaw to save on having to chop the cabbage. Don't worry about the carrots in the cold slaw, it still tastes great. I hope you enjoy this recipe as much as I do.
Provided by Debbie Powell @Armymom8107
Categories Other Salads
Number Of Ingredients 12
Steps:
- Chop Cabbage to a shredded consistency, Chop peanuts or cashews. Chop green onion. Add all of the above and the thawed peas to a medium bowl.
- In a separate small bowl mix together sour cream, mayonnaise, salt, curry powder, wine vinegar, mustard and pepper. Add to cabbage mixture, stir and refrigerate until cold.
- Serve and enjoy!
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