Southwest Artichoke Dip Recipes

SLOW-COOKER SOUTHWEST ARTICHOKE AND SPINACH DIP

Slow-Cooker Southwest Artichoke and Spinach Dip image

Standard spinach artichoke dip gets a Mexican makeover with the addition of chopped green chiles and pepper Jack cheese.

Provided by Betty Crocker Kitchens

Categories Snack

Time 2h15m

Yield 26

Number Of Ingredients 7

Ingredients

1 can (14 oz) artichoke hearts, drained, coarsely chopped
1 box (9 oz) frozen spinach, thawed, squeezed to drain
1 package (8 oz) cream cheese, cubed, softened
1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
1/2 medium red bell pepper, chopped (about 1/2 cup)
1/2 cup shredded pepper Jack cheese (2 oz)
1 bag (14 oz) round tortilla chips

Steps:

Spray 1- to 1 1/2-quart slow cooker with cooking spray. In medium bowl, mix all ingredients except pepper Jack cheese and tortilla chips; spoon into cooker.
Cover; cook on Low heat setting 2 to 3 hours.
Stir pepper Jack cheese into artichoke mixture. Cover; cook on Low heat setting about 5 minutes longer or until cheese is melted. Serve with tortilla chips.

Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 0 g

SOUTHWEST ARTICHOKE DIP

Southwest Artichoke Dip image

I modified this from a recipe in Desperation Dinners. It's become my most requested potluck dish (even when there's no potluck!). I usually scale it up 2-3 times so the latecomers can have some.

Provided by huskiebear

Categories Tex Mex

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (14 ounce) can artichoke hearts
1 (4 ounce) can canned diced green chiles
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1 -2 teaspoon hot sauce, mild (Clancy's Fancy is my favorite)
1 1/2 cups sharp cheddar cheese, shredded

Steps:

Drain artichoke hearts and chop or break up with fingers.
Add chiles, mayonaise, sour cream and garlic. Mix until blended.
Mix in spices and hot sauce, then 1 cup of the cheese.
Transfer to small casserole sprayed with non-stick spray. Top with remainng cheese and bake 30-40 minutes at 350 until cheese is melted and dip is heated through.
Serve with tortilla chips.

Nutrition Facts : Calories 206.8, Fat 15.3, SaturatedFat 7.1, Cholesterol 32.4, Sodium 490.2, Carbohydrate 11.6, Fiber 3.3, Sugar 1.7, Protein 7.9

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