Amish Cake Frosting Recipes

WHIPPED CHOCOLATE BUTTERCREAM FROSTING RECIPE

Whipped Chocolate Buttercream Frosting Recipe image

The best light and fluffy buttercream frosting! Perfect to spread on your favorite cake or cupcakes.

Provided by Anna

Time 10m

Number Of Ingredients 6

Ingredients

1 1/2 c. butter (3 sticks), softened
1/2 c. unsweetened cocoa powder
1 tsp. vanilla extract
3 1/2 c. powdered sugar
pinch of salt
3/4 c. heavy cream

Steps:

Whip the butter until smooth and light. Add cocoa powder and mix until creamy.
Add vanilla, powdered sugar, and salt. Mix.
With the mixer running on low, slowly add heavy cream. Once everything is mixed, scrape the sides of the bowl and turn the mixer to high speed. Whip, scraping the sides of the bowl occasionally, for about 4 minutes.

Nutrition Facts : ServingSize 1 serving, Calories 333 kcal, Carbohydrate 45 g, Protein 1 g, Fat 18 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 50 mg, Sodium 132 mg, Fiber 2 g, Sugar 41 g, UnsaturatedFat 6 g

"AMISH" CAKE FROSTING / ICING

YUMMMMMY! My Amish mother-in-law shared this passed-down-the-generations recipe, and it is AMAZING! Hard to beat - and goes well with almost any flavor of cake! Enjoy!

Provided by WJKing

Categories Dessert

Time 5m

Yield 1 9x13 cake

Number Of Ingredients 5

Ingredients

8 ounces cream cheese
2/3 cup brown sugar
1 teaspoon vanilla
1/8 teaspoon salt
2 cups Cool Whip

Steps:

Beat cream cheese, sugar, vanilla& salt until fluffy.
Fold in Cool Whip.

AMISH SUGAR COOKIES WITH FROSTING

Amish Sugar Cookies With Frosting image

this came from an old Amish cookbook...have not tried these yet..but wanted to keep the recipe on file..I find it intriguing about heating the sugar and water to make frosting..can't wait to try it..

Provided by grandma2969

Categories Drop Cookies

Time P1DT9m

Yield 4 DOZEN

Number Of Ingredients 13

Ingredients

2 cups sugar
1 cup Crisco
3 large eggs, lightly beaten
1 cup sour cream
1 teaspoon vanilla extract
5 teaspoons baking powder
5 cups flour
1/2 teaspoon baking soda
5 tablespoons sugar
2 tablespoons water
3 cups powdered sugar
1 teaspoon vanilla extract
2/3 cup Crisco

Steps:

Cream sugar, crisco and eggs, add sour cream and vanilla.gradually blend in remaining ingredients.mix well.cover and refrigerate overnight --
drop by tspful on ungreased cookie sheet --
flatten slightly with bottom of sugar coated glass --
bake at 3508 for 9-11 minutes --
cool completely on wire rack.
to prepare FROSTING:.
add sugar and water to a small saucepan, bring to a boil, stir and boil till sugar dissolves, remove from heat and pour into a medium bowl, set aside to cool to lukewarm --
blend in powdered sugar, mix well, add crisco and vanilla and blend till smooth and creamy.

Nutrition Facts : Calories 2309.2, Fat 102.8, SaturatedFat 34.9, Cholesterol 183.9, Sodium 698.5, Carbohydrate 329, Fiber 4.2, Sugar 204.8, Protein 22.7

AMISH CAKE FROSTING

Amish Cake Frosting image

Got from the Amish websit and change the sugar to Splenda sugar and Splenda brown sugar. I look sugar-free and low fat Cool Whip.

Provided by Melissa Anderson

Categories Other Sauces

Time 25m

Number Of Ingredients 5

Ingredients

8 oz low-fat cream cheese or cream cheese
2/3 c brown sugar or splenda brown sugar
1 tsp vanilla extract
1/8 tsp light salt
2 c cool whip

Steps:

1. Beat cream cheese, Splenda brown sugar,vanilla and light salt until fluffy.
2. Fold in the Cool Whip.

AMISH BANANA NUT CAKE WITH PENUCHE FROSTING

Amish Banana Nut Cake With Penuche Frosting image

This is my Dad's favorite birthday cake. Old, even brown, bananas make a moister cake. This can be made a couple days ahead and covered tightly at room temperature.

Provided by Mercy

Categories Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

2/3 cup vegetable shortening
1 2/3 cups sugar
3 whole eggs, room temp
2 1/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1 1/4 teaspoons baking soda
1 1/4 teaspoons salt
2/3 cup buttermilk
1 1/4 cups bananas, mashed
2/3 cup chopped black walnut
3/4 cup butter
1 1/2 cups brown sugar
1/4 cup milk, plus
2 tablespoons milk
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
3 cups powdered sugar

Steps:

For the cake, cream the shortening and sugar together until fluffy; add eggs, one at a time, beat after each.
Blend dry ingredients and add alternately with buttermilk; stir in bananas and walnuts.
Bake at 350°F in two greased 9 inch cake pans for 35 or 40 minutes.
Wait 10 minutes to remove from pan.
Let cool completely before frosting.
For the frosting, melt the butter in a saucepan, stir in the brown sugar and bring to boil.
Reduce the heat and simmer 2 minutes, stirring; add the milk and bring back to boil, stirring.
Pour into a mixing bowl and add the salt and vanilla; gradually beat in the powdered sugar until spreading consistency.
Frost the cake between the layers, top, then sides.

Nutrition Facts : Calories 700.8, Fat 28.8, SaturatedFat 11.5, Cholesterol 78.7, Sodium 635, Carbohydrate 107.8, Fiber 1.5, Sugar 86.5, Protein 6.5

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