Decadent Chocolate Cookies Recipes

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DECADENT CHOCOLATE CHIP BAR COOKIES



Decadent Chocolate Chip Bar Cookies image

The top layer makes these chocolate chip bar cookies extra yummy! These cookies are super easy to make.

Provided by Linda

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 41m

Yield 16

Number Of Ingredients 10

1 cup unsalted butter
1 ¼ cups dark brown sugar
¼ cup white sugar
1 egg
1 ½ teaspoons vanilla extract
2 cups all-purpose flour
2 tablespoons all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 ½ cups semisweet chocolate chips, divided

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat butter in a large bowl using an electric mixer until smooth. Add brown sugar and white sugar; mix until well blended. Add egg and vanilla extract and beat until smooth.
  • Toss 2 cups plus 2 tablespoon flour, baking soda, and salt together using a fork in a small bowl. Add to the butter mixture in batches, mixing well after each addition. Fold in 1 3/4 cups chocolate chips. Spread batter into an ungreased 9x13-inch baking pan.
  • Bake in the preheated oven until edges are golden, about 25 minutes. Spread remaining 3/4 cup chocolate chips on top. Return to the oven until chocolate chips are shiny, about 1 minute more. Remove from oven and spread melted chocolate over the top.

Nutrition Facts : Calories 371.2 calories, Carbohydrate 49.4 g, Cholesterol 42.1 mg, Fat 19.9 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 12.1 g, Sodium 165.4 mg, Sugar 34.3 g

DECADENT CHOCOLATE CHIP COOKIES



Decadent Chocolate Chip Cookies image

Make and share this Decadent Chocolate Chip Cookies recipe from Food.com.

Provided by Juliet from SA

Categories     Drop Cookies

Time 25m

Yield 16 cookies

Number Of Ingredients 8

150 g butter, roughtly chopped
1 egg, lightly beaten
1 1/4 cups plain flour
1/3 cup brown sugar
1/3 cup caster sugar
1/8 teaspoon baking powder
1/2 cup almonds, ground or chopped
3/4 cup chocolate chips

Steps:

  • Place lined metal tray into 190c oven for 10 min.
  • Melt butter in microwave. Allow to cooland add egg - lightly whisk.
  • Combine dry ingredients,and mix well.
  • Stir in butter mixture and mix to form dough.
  • Remove tray from oven, and quickly place tablespoon size blobs of dough on sheet.
  • Bake for 12-15 minor until golden.
  • Cool 5-10 minon tray before putting on cooling rack.

Nutrition Facts : Calories 203.8, Fat 12.6, SaturatedFat 6.5, Cholesterol 33.2, Sodium 78.3, Carbohydrate 21.9, Fiber 1.2, Sugar 13.1, Protein 2.8

DECADENT COOKIES



Decadent Cookies image

This recipe is compliments of Taste of Home. It was originally made for a guest lodge and according to the lore everyone that tastes it becomes ADDICTED!!! I have to say that I'm addicted too!!! I sure hope you try this one..I just had to share this one with you.

Provided by Chef Decadent1

Categories     Dessert

Time 50m

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 12

1 cup butter, softened
1/2 cup sugar
1 egg
1 teaspoon vanilla extract
2 1/4 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup raspberry jam
glaze
1 cup icing sugar
2 tablespoons evaporated milk
1/2 teaspoon vanilla extract

Steps:

  • In a mixing bowl, cream butter and sugar.
  • beat in egg and vanilla.
  • Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
  • Divide dough into four portions; shape each into a 10 inch X 21/2 inch log.
  • Place 4 inches apart on greased or foil lined baking sheets.
  • Make a 1/2 inch depression down center of each log.
  • Bake at 350 for 10 minutes.
  • Fill depressions with jam.
  • Bake 10-15 minutes longer or until lightly browned.
  • Cool for 2 minutes.
  • Remove to a cutting board; cut into 3/4 inch slices.
  • Place on wire racks.
  • In a small bowl, combine glaze ingredients until smooth; drizzle over warm cookies.
  • Cool completely.

DECADENT CHOCOLATE COOKIE BARS



Decadent Chocolate Cookie Bars image

These cookie bars are very easy to make and are like Death by Chocolate times 3!!! My Mother-in-law gave me this recipe. WARNING: May be ADDICTIVE!!!!! Sassycook

Provided by Sassycook

Categories     Bar Cookie

Time 1h15m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 9

1 3/4 cups flour
3/4 cup confectioners' sugar
1/4 cup unsweetened cocoa powder (Baking)
1 cup butter (cold) or 1 cup margarine (cold)
2 (12 ounce) bags semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk (chocolate is best but regular white will do)
3/4 cup nuts, chopped (I use Pecans,use what you like)
1 teaspoon vanilla
1 (12 ounce) bag milk chocolate chips

Steps:

  • CRUST:.
  • Combine Flour,Sugar,Cocoa,and Butter. Use two knives or pastry blender.(pastry blender works best.) Mixture will be crumbley. Press firmly into a 13x9 pan. Bake at 350 for 15 minutes.
  • FILLING:.
  • In saucepan combine both pkgs of semi-sweet Choc Chips,Vanilla, Milk,and Nuts if using. Stir until well melted. Pour over prepared crust.
  • TOPPING:.
  • Sprinkle Milk Chocolate chips on top and press on to top of filling. Bake for 20 minutes. Cool at least 10 minutes(will be hard to wait after smelling this bake! Cut into bars and enjoy,I cut into very small bars,this is very rich,and ya might overdose yourself on CHOCOLATE! Enjoy, Sassycook.

Nutrition Facts : Calories 345.2, Fat 20.7, SaturatedFat 11.5, Cholesterol 26.5, Sodium 109.6, Carbohydrate 40.6, Fiber 2.7, Sugar 29.6, Protein 4.6

DECADENT CHOCOLATE CHIP COOKIES



Decadent Chocolate Chip Cookies image

If you want to have ready-to-bake cookies, you can drop teaspoonfuls of cookie dough onto a baking sheet covered with wax paper or parchment paper and place in the freezer until the dough is firm. Then, place frozen cookie dough in a plastic bag and keep frozen until ready to bake. Drop oven temperature to 350 degrees when baking, and expect the cookies to take a little longer to bake than normal.

Provided by - Carla -

Categories     Dessert

Time 35m

Yield 72 cookies (Varies depending on the size of cookie)

Number Of Ingredients 12

3/4 cup margarine, softened
3/4 cup butter flavor shortening
1 1/2 cups brown sugar, lightly packed
3/4 cup sugar
3 eggs
3 tablespoons light corn syrup
3 tablespoons water
3 teaspoons vanilla
3 3/4 cups flour, unsifted
1 1/2 teaspoons baking soda
3/4 teaspoon salt
3 cups chocolate chips, semi-sweet

Steps:

  • Preheat the oven to 350°F and place baking rack in middle of oven.
  • In a large bowl combine flour, baking soda and salt; set aside.
  • In a seperate bowl cream the margarine and butter flavored shortening.
  • Add the sugars and beat until creamy.
  • Add the eggs to incorporate.
  • Add the corn syrup, water and vanilla extract, mix well.
  • Gradually blend in the flour mixture to the creamed mixture and mix well.
  • Stir in the chocolate chips; make sure they are evenly distributed.
  • Drop by teaspoonfuls onto an ungreased cookie sheet, about 1 inch apart and bake until the cookies are slightly underdone, between 10-12 minutes (maybe longer, depending on your oven's calibration).
  • The centers should be just set and a light golden brown. They will continue to cook, from the heat in the cookie sheet, after they are removed from the oven.
  • Drop by rounded teaspoonfuls onto cookie sheet.
  • Allow to cool on cookie sheet for 1 minute before removing to cooling racks until they are completely cooled. Enjoy!

Nutrition Facts : Calories 124.6, Fat 6.4, SaturatedFat 2.2, Cholesterol 7.8, Sodium 78.4, Carbohydrate 16.8, Fiber 0.6, Sugar 10.6, Protein 1.2

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