HOW TO MAKE TOMATO BISQUE
You don't need a whole basket of vine-ripened tomatoes to make a delicious tomato bisque. We're going to use canned tomatoes. Rice makes this soup silky, not starchy.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir onion and celery with a pinch of salt until onion is translucent, 5 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Pour chicken broth and tomatoes into onion mixture. Bring to a simmer and season with paprika, black pepper, and cayenne pepper. Turn heat to low and stir rice into soup; skim foam occasionally and simmer until rice and vegetables are very tender, 35 to 45 minutes. Add sugar.
- Blend soup with an immersion blender in the pot until smooth. Whisk 1/2 cup cream into soup and adjust levels of salt, cayenne pepper, black pepper, and sugar. If soup is too thick, add more broth; if soup is too thin, cook, stirring often, until reduced and slightly thickened, about 10 minutes. Ladle into warmed bowls; garnish each bowl with a drizzle of cream and top with about 1 teaspoon chopped basil.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 20 g, Cholesterol 37.7 mg, Fat 12.3 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 6.1 g, Sodium 906.4 mg, Sugar 2.8 g
SAVORIE'S TOMATO BISQUE SOUP
Make and share this Savorie's Tomato Bisque Soup recipe from Food.com.
Provided by barb-j
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Sauté onion, dills, oregano in butter.
- Add flour, cook roux.
- Add tomatoes and (juice to equal stock amount) and stock.
- Salt & pepper.
- Bring to low boil.
- Reduce & simmer.
- Cook long enough to get rid of flour taste.
- Before serving, warm up the half & half and slowly add to hot mixture along with parsley and honey, low simmer (so it does not break to boil) and serve.
Nutrition Facts : Calories 501.8, Fat 32, SaturatedFat 19, Cholesterol 90.8, Sodium 1328.4, Carbohydrate 46.2, Fiber 3.5, Sugar 27, Protein 11.4
TOMATO BISQUE
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 4 to 6 appetizer servings
Number Of Ingredients 15
Steps:
- Heat the butter in a large soup pot over medium-high heat. Add the bacon and cook, stirring, until crisp and most of the fat has rendered, about 1 minute. Using a slotted spoon, transfer the bacon to a paper towel-lined plate and set aside. Lower the heat to medium, add the onion, carrots, celery, and garlic and cook, covered, stirring occasionally, until soft and fragrant, about 8 minutes.
- Stir in the flour and cook, stirring, for 3 minutes. Pour in the broth and tomatoes and bring to a boil while whisking constantly. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the pot. Lower the heat and simmer for 30 minutes. Remove from the heat and allow to cool.
- When the soup base is cool, remove and discard the herb bundle. Working in batches, transfer the mixture to a blender and puree until smooth. Using a sieve over a large bowl, strain the tomato puree. Return the puree to the pot and reheat over medium heat.
- Whisk the heavy cream and salt into the soup and season with pepper to taste. Divide among warm soup bowls, garnish with the crispy bacon, and serve immediately.
CROCKPOT TOMATO BISQUE
As always, our tomatoes have outgrown our ability to consume them, so I had to come up with some way to use them. Made a batch of this, served my family of 4 and froze the other half! PS I like my tomato sauces and soups and salsas on the slightly sweeter side, so I always add some brown sugar. Not too much-just enough to...
Provided by Teressa Drenth
Categories Vegetable Soup
Time 8h15m
Number Of Ingredients 12
Steps:
- 1. In a crockpot, combine chicken stock, tomatoes, oregano, basil, rosemary, tomato paste and garlic.
- 2. Cook on high 4-6 hrs and on low 8-10 hrs, stirring occasionally.
- 3. Turn crockpot off, uncover and allow to cool for 1-2 hrs.
- 4. In a blender or food processor, blend remaining ingredients in batches with the warm soup and place in large saucepan. Return to a rolling boil and serve.
More about "savories tomato bisque soup recipes"
TOMATO BASIL BISQUE {MADE WITHOUT HEAVY CREAM}
From ameessavorydish.com
CREAMY TOMATO BISQUE + RECIPE VIDEO - SAVORY SIMPLE
From savorysimple.net
LIGHT CROCK POT TOMATO BISQUE ⋆ REAL HOUSEMOMS
From realhousemoms.com
PEA SOUP - WIKIPEDIA
From en.wikipedia.org
HEALTHY TOMATO BISQUE - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
WARMING TOMATO BISQUE — THE RENATA COLLECTIVE
From renatacollective.com
TOMATO BISQUE RECIPE WITH FRESH TOMATOES - BEST KEPT DISHES
From bestkeptdishes.com
TOASTY TOMATO BISQUE, SPICE 'N EASY SOUP SEASONING MIX - SAVORY …
From savoryspiceshop.com
CREAMY TOMATO BISQUE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SAVORIESTOMATOBISQUESOUP FOOD
From homeandrecipe.com
SAVORIE’S TOMATO BISQUE SOUP - PLAIN.RECIPES
From plain.recipes
SAVORY TOMATO BISQUE SOUP | FORK KNIFE SPOON
From forknifespoon.com
20 BISQUE RECIPES (LOBSTER, CRAB, AND MORE) - INSANELY GOOD
From insanelygoodrecipes.com
30 EASY SOUP RECIPES FROM PAPPA AL POMODORO TO LASAGNA SOUP
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #bisques-cream-soups #soups-stews #vegetables #dietary #low-calorie #low-carb #low-in-something #tomatoes
You'll also love