BAYOU OKRA SAUSAGE STEW
My husband and I worked on this recipe together. We make a big pot and freeze it to enjoy all winter long. We sometimes stir in sauteed shrimp for a delicious addition to this stew. -Lisa Nelson, Bluffton, South Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute the first five ingredients in oil until the vegetables are tender. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan., Stir in the tomatoes, okra, tomato sauce, soy sauce and hot sauce; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until okra is tender. Serve with rice., Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth or water if necessary. Serve with rice.
Nutrition Facts : Calories 274 calories, Fat 20g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 1011mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 4g fiber), Protein 10g protein.
ONE-POT SAUSAGE STEW
Steps:
- In a large, heavy-bottomed Dutch oven, heat 1 tablespoon olive oil over medium-high heat. Add the sausages and sear on all sides until golden brown, 8 to 10 minutes. Remove from the pot and set aside.
- Add the rest of the olive oil to the pot, turn the heat down to medium and add in the onions, carrots and celery. Add a pinch of salt, which will help draw some moisture out of the vegetables and keep them from browning too much. Cook gently, stirring often, until slightly softened, about 5 minutes, being sure to scrape up all the caramelized sausage bits on the bottom of the pot.
- Add the garlic and rosemary and continue to sweat until the garlic is fragrant and translucent, about 5 minutes more. If the vegetables begin to brown, turn down the heat.
- Add in the sausages, potatoes and plum tomatoes, breaking apart the tomatoes with a wooden spoon or your hands as they go into the pot. Fill the empty tomato can halfway with water, then add this water to the pot. Stir well and let simmer for 15 to 20 minutes, until the potatoes are cooked through, adding a few tablespoons of water if the sauce begins to look dry. Add in the butter beans and stir gently so as not to break up the beans. Taste the casserole and add salt, pepper, sugar and red pepper flakes to taste.
- Just before serving, add in the spinach and stir until just wilted. Plate into individual bowls and garnish with basil and lemon zest. Serve with the Rosemary and Cheddar Soda Breads.
- Preheat the oven to 400 degrees F. Lightly oil a baking sheet or line with parchment paper.
- Sift the flours, baking soda and salt together in a bowl. Stir in the Cheddar and chopped rosemary. Make a well in the middle. Add the buttermilk and, using a fork, mix until just combined. This will give you a soft, sticky dough, which makes a nice moist loaf. With floured hands, divide the dough into 4, scrape each one onto the prepared baking sheet and pat into a light round. Using a chef's knife, deeply score each soda bread with a cross on top (this will allow the heat to penetrate the center of the dough).
- Bake until the breads are dark golden all over and sound hollow when you tap the bottoms, about 30 minutes.
CABBAGE SAUSAGE STEW
"Because we live an hour's drive from work, I want something fast and easy to prepare for dinner when I get home," relates Pauline Rye of Titus, Alabama. "This flavorful combination of sausage, potatoes and cabbage makes a filling supper served with a salad and rolls."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook sausage until lightly browned. Add potatoes, cabbage and onion. Sprinkle with the oregano, brown sugar and salt if desired and pepper. Pour tomatoes over all. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until potatoes and cabbage are tender. Serve in bowls.
Nutrition Facts :
SAUSAGE STEW
Sausage is such a flavorful meat and it is so wonderful in this soup. It perfect for a cool fall day with a slice of homemade bread.-Shelia Murphy, Killdeer, North Dakota
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, brown and crumble the sausage; drain. Add remaining ingredients; cover and bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until potatoes are tender.
Nutrition Facts :
HOMEMADE ITALIAN SAUSAGE STEW
One day when I was preparing Italian sausages, I decided to do something different. After browning them, I put the sausages in a pot and added other ingredients, ending up with this stew that my husband and I like very much. We have four grown children and will soon celebrate our 50th wedding anniversary!
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, over medium heat, brown sausage; drain. Add the water, potatoes, carrots, celery, onions, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and cook over low heat for 1 hour or until sausage is no longer pink and vegetables are tender. , Add the ketchup, green pepper and parsley; cook 12-15 minutes longer or until pepper is tender. Discard bay leaf. , Combine cornstarch and cold water until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts :
HERBED WHITE BEAN AND SAUSAGE STEW
Here's a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic. It is deeply flavored and complex, but quite easy to make. Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings. Add plenty of water and the dried beans that, wait for it, you did not have to soak. Simmer until the house is fragrant and the windows fog up (about 2 hours).
Provided by Melissa Clark
Categories dinner, one pot, main course
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Heat oil in a large stockpot over medium-high. Add the sausage and brown until cooked through, about 7 minutes. Using a slotted spoon, transfer to a plate lined with a paper towel.
- Add the tomato paste and cumin to the pot. Cook, stirring, until dark golden, about 2 minutes. Add the carrots, celery, onion and garlic. Cook, stirring, until the vegetables have softened, about 5 minutes. Stir in the beans, 8 cups water, salt, thyme, rosemary and bay leaf. Turn the heat up to high and bring to a boil. Then reduce heat to low and simmer gently until the beans are tender, about 2 hours, adding more water if needed to make sure the beans remain submerged.
- When beans are tender, return the sausage to the pot. Simmer for 5 minutes. Stir in the vinegar and pepper. Taste and adjust seasoning. Ladle into warm bowls and serve drizzled with more vinegar and olive oil.
Nutrition Facts : @context http, Calories 200, UnsaturatedFat 5 grams, Carbohydrate 18 grams, Fat 9 grams, Fiber 4 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 569 milligrams, Sugar 3 grams
QUICK SAUSAGE STEW
This one-pot supper needs nothing but crusty bread to mop up the rich tomato sauce
Provided by Good Food team
Categories Dinner, Main course
Time 25m
Number Of Ingredients 10
Steps:
- Heat the oil in a deep frying pan and fry the sausages for 4-5 mins until golden brown. Remove and set aside.
- Cook the onion in the same pan for 5-6 mins until softened, adding a splash of water if it starts to catch. Add the chickpeas, tomato sauce and stock and bring to the boil. Return the sausages to the pan, lower the heat to a simmer and cook for 5-6 mins until the sausages are cooked through. Scatter the garlic, orange zest and parsley over the stew, then serve in shallow bowls with crusty bread on the side.
Nutrition Facts : Calories 373 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 19 grams protein, Sodium 2.48 milligram of sodium
More about "southern style sausage stew recipes"
SAUSAGE STEW | PORK RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 6Total Time 1 hrCategory MainsCalories 435 per serving
- In the UK we love our bangers and mash, don’t we, and you’ll find that this dish is fairly similar but with rice and Louisiana gravy.
- It pushes similar buttons, and it has the added advantage of extra spices, and it also reminds me of a kinda Italian peperonata.
- In the spirit of Cajun cooking, this is a simple one-pan dish, perfect whether you’re at home or cooking outdoors.
27 WARM AND SAVORY RECIPES THAT START WITH SAUSAGE
From southernliving.com
Occupation Digital EditorPublished Mar 31, 2020Author Jenna Sims
- Smoky Sausage-and-Collard Stuffed Shells. Using sausage and collards as the filling for jumbo pasta shells ensures to pack every bite with plenty of flavors.
- White Bean and Sausage Soup with Pasta. This white bean soup comes together in your trusty Dutch oven in 40 minutes. Perfect for lunch or dinner, this warm soup is excellent comfort food on cold winter days.
- Baked Ziti with Sausage. Once you make baked ziti with sausage, your family will request it every time. Pancetta and cured pork belly make this pasta dish a meat lover's dream.
- Maque Choux with Sausage. Often served as a side dish, Maque Choux is hearty enough for the main course. This classic Louisiana meal, made with corn and tomatoes, uses spicy Andouille sausage, okra, red bell pepper, and heavy cream in this Southern skillet dish.
- Bacon-Wrapped Sausage-and-Asparagus Bundles. Thin asparagus spears are best for these bundles, so they'll be brown and crisp. This sausage dish, delivered in one package, offers a taste of every flavor in one bite.
- Sausage Rolls. This simple finger food is an excellent snack at any time of the day. The spiced pork sausage, combined with bread crumbs and herbs, is wrapped in a flaky puff pastry.
- Split Pea Soup with Sausage. Make your next batch of split pea soup even more delicious by adding Conecuh sausage, which features a bold hickory-smoked flavor.
- Sausage-Stuffed Honey Buns. Sweet and savory come together to create honey buns that will become a new family tradition. Reminiscent of pancakes with a side of sausage, these biscuits use honey and brown sugar caramelized bits of sausage in these honey buns.
- Sweet Pepper Pasta with Sausage. This colorful meal comes together in just 30 minutes. Any fresh sweet peppers work well in this dish, but we prefer tender baby bells.
- Pimiento Cheese Sausage Balls. We've made sausage balls even more Southern with the addition of pimiento cheese. This recipe, requiring only four ingredients, makes about 50 sausage balls, so it's a good thing that they freeze well.
SAUSAGE STEW • SALT & LAVENDER
From saltandlavender.com
5/5 (8)Total Time 1 hrCategory Main CourseCalories 481 per serving
CREAMY SLOW COOKER SAUSAGE STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
SAUSAGE-AND-COLLARD GREENS STEW RECIPE - SOUTHERN LIVING
From southernliving.com
POSSIBLY THE BEST STEW I´VE EVER MADE | RED BEAN & SAUSAGE STEW …
From spainonafork.com
EASY SAUSAGE STEW RECIPE - BBC FOOD
From bbc.co.uk
HEARTY SAUSAGE AND CABBAGE STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
23 BEST CHICKEN AND SAUSAGE RECIPES TO TRY FOR DINNER
From insanelygoodrecipes.com
BLACK-EYED PEAS AND SAUSAGE STEW RECIPE - THESE OLD …
From theseoldcookbooks.com
HEARTY SAUSAGE STEW RECIPE | HILLSHIRE FARM® BRAND
From hillshirefarm.com
SOUTHERN CHICKEN BOG RECIPE (A TRADITIONAL SOUTH CAROLINA DISH)
From southernfoodjunkie.com
GUMBO RECIPE INSPIRED BY A NEW ORLEANS'S LEGEND!
From chefjeanpierre.com
ROASTED GARLIC SAUTéED SQUASH – PALATABLE PASTIME PALATABLE …
From palatablepastime.com
SAUSAGE AND BEEF STEW IN THE CROCKPOT - SOUTHERN PLATE
From southernplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love