Kiwi Sorbet Recipe By Tasty Recipes

EASY KIWI SORBET RECIPE - ONLY TWO INGREDIENTS NEEDED!

Steps:

• Peel the kiwis and slice them into rounds. Place the slices on a lined baking sheet and pop them into the freezer until solid - approximately 1-2 hours.
• Transfer the frozen kiwi slices to a food processor or high-speed blender and add the fresh lime juice. Pulse the fruit until it reaches the consistency of sorbet. You may have to scrape the sides down a few times to break up any chunks.
• Serve immediately or freeze. If you are freezing it will need 15 - 20 minutes to thaw enough to eat.
• This recipe can easily be doubled, tripled, or quadrupled!

STRAWBERRY KIWI SORBET RECIPE BY TASTY

Steps:

• Combine water, sugar, and strawberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
• Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
• In a blender, combine simple syrup, strawberries, and kiwi. Blend until well-combined.
• Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
• Take out of the freezer and let sit for 5-10 minutes before scooping.
• Serve.
• Enjoy!

KIWI SORBET

Steps:

• Peel and chop kiwis, then pulse with sugar in a food processor until smooth. Chill until cold, about 1 hour.
• Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 1 hour.

KIWI SORBET

Steps:

• Start by putting the water in a saucepan, add the sugar and put on low heat, just long enough for the sugar to dissolve. Remove from heat and place in the fridge or freezer while you prepare the other items.
• Peel kiwis and cut into large pieces. Place in a blender and blend until liquified. Use enough kiwis to get about 2 cups of kiwi juice in the blender.
• Pour the kiwi juice into the water/sugar, pouring through a strainer if you want to remove seeds, though they are ok if they remain.
• Add lime juice and orange juice, mix until well blended. Chill in fridge or freezer for about an hour, then pour into an ice cream/sorbet maker following instructions that came with your machine. Enjoy!