Southern Pig Feet Recipes Soul Food
BOILED PIGS FEET RECIPE
This pigs feet recipe is an old fashioned soul food favorite. The meat is not fat as expected, containing less fat and more protein than country-style pork ribs.
Provided by Soul Food Chief
Categories entree
Time 3h20m
Yield 4
Number Of Ingredients 10
Steps:
- Begin by giving the pigs feet a good washing. For the purpose of presentation, remove any unsightly hair that you observe. Yes, pigs grow hair on the toes and feet just like humans. A disposable razor will remove the hair
- Place all the ingredients in a large boiling pot and cover with water. Bring water to a boil over medium-high heat and then reduce heat to a simmer.
- Cover the pot with a lid and allow pigs feet to cook until tender, about 3 hours. While your meat is cooking stir constantly and skim away any foam that develops.
Nutrition Facts : ServingSize 1, Calories 789 cal, Fat 55 g
SOUTHERN STYLE PIGS FEET
This recipe was passed down in my family. Yes, I am truly a Yankee. I was born and raised in Bklyn, NY. However, my roots are from Jackson,TN. Very,very tasty.
Provided by Chef Karen 40
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in large dutch oven. Add water to cover pigs feet. Boil until tender. Add more water if necessary. Serve with cornbread.
Nutrition Facts : Calories 856.9, Fat 48.1, SaturatedFat 13.6, Cholesterol 334.4, Sodium 2268.1, Carbohydrate 10.4, Fiber 2.5, Sugar 4.3, Protein 89.3
SOUTHERN STYLE PIGS FEET
Learn how to make my mom's recipe for traditional southern-style slow cooked pigs feet. Tender, flavorful, and slow-cooked for hours with peppers, onions, and garlic.
Provided by Rosie
Categories Main Dish
Number Of Ingredients 7
Steps:
- First step is to make sure that the pigs feet are thoroughly washed.
- Next, add the pigs feet into the slow cooker.
- Now add in the onions, garlic, seasonings, cubes, and water.
- Place the lid on top of the slow cooker.
- Set the heat to high, and let cook for six hours.
- Serve, and enjoy with your favorite southern sides.
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