PECAN PIE BROWNIES
If you're into cakey brownies, these are not the treats for you. In fact, everything about these brownies is gooey, moist, and rich-a truly decadent affair for chocolate lovers and pecan pie lovers alike. Made by baking a sheet of thick chocolatey brownies and then adding a layer of pecan pie filling spiked with a touch of bourbon, these brownies pack a lot of flavor into each bite. The two layers intermingle into squares of dense chocolate, crunchy pecan, and syrupy pecan pie filling. The brownie batter itself is made by melting chocolate chips in warm butter before whisking in sugar, eggs, vanilla, and salt. Equal parts of cocoa and flour are then added to this liquid mixture to make a brownie batter that's amazingly rich in chocolate flavor.Most brownies are not made from a base of melted chocolate, but this secret is what keeps the brownies moist, dense, and chocolatey. While the brownies are in the oven, whisk together brown sugar, eggs, vanilla, melted butter, and bourbon to simulate the flavor of a pecan pie. Instead of an actual pecan pie filling that requires a long time to set in the oven, this filling is an amalgamation of ingredients modified to bake into a sliceable layer in just 25 minutes. Stir pecans into the liquid filling, and pour it over the brownie base. Then, bake it until the two distinct layers have melded into one sheet of decadent pecan pie brownies.
Provided by Micah A Leal
Categories Desserts
Time 1h20m
Yield 12 brownies
Number Of Ingredients 16
Steps:
- Preheat oven to 325°F. Grease a 9- x- 13-inch metal baking pan with cooking spray and line the bottom with parchment paper; set aside.
- Make Brownie Batter: Melt butter in a saucepan over medium-high. When butter begins to boil, remove from heat and add chocolate chips, stirring once to coat. Allow to sit for 5 minutes before whisking together until fully combined. In a large mixing bowl, whisk together brown sugar, granulated sugar, eggs, vanilla, and salt. Add chocolate mixture and whisk to combine. Sift cocoa powder and flour into wet ingredients and gently stir until fully incorporated. Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes.
- Make Pecan Pie Topping: While brownies are baking, whisk together brown sugar, eggs, vanilla, salt, and melted butter until everything is well combined and the sugar is dissolved. Stir in pecans and set aside.
- Once the brownies are baked through, pour the pecan mixture overtop the brownies and spread evenly with a spoon. Return to the oven until the Pecan Pie Topping is set, about 25 minutes. Allow to cool completely before slicing.
PECAN PRALINE BROWNIES
These rich and fudgy homemade pecan praline brownies are a decadent treat! With a deep chocolate-y brownie base and a layer of pecan praline topping, they are hard to resist. Vegetarian.
Provided by Ashley / Cook Nourish Bliss
Categories Dessert
Time 1h10m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350ºF. Line a 9 x 13 baking dish with parchment paper then set aside.
- In a double broiler, melt the butter and chocolate, stirring occasionally. Remove from heat then set aside to cool slightly.
- Pour the chocolate mixture into a large bowl. Add in both types of sugar and mix well. Next add in the eggs and vanilla extract. Stir until well combined. Add in the flour, espresso powder and salt. Continue to stir just until the flour is incorporated.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for about 27 to 30 minutes, until a toothpick inserted in the middle comes out clean.
- Let the brownies cool completely before you proceed.
- Preheat the oven to 350ºF.
- Place the pecans in an even layer on a baking sheet. Toast in the oven for about 5 minutes, until fragrant. Once cool, roughly chop and then set aside.
- In a medium saucepan, add the cream, brown sugar, butter and corn syrup. Over medium heat, bring the mixture to a boil (stir just to get everything combined). Once the mixture is boiling, turn the heat down to medium-low and then let boil for 6 minutes without stirring.
- Remove from the heat and mix in the vanilla and pecans. Pour the mixture evenly over the cooled brownies.
- Let the brownies sit for at least 30 minutes. Cut the brownies into small squares to serve.
Nutrition Facts : Calories 295 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 58 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 46 grams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
PECAN BROWNIES
It's hard to eat just one of these nutty treats...good thing a batch can bake up in a matter of minutes.-Karen Batchelor, Bellevue, Nebraska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 brownies.
Number Of Ingredients 7
Steps:
- In a saucepan over low heat, melt butter and chocolate. Stir in sugar; cool slightly. Add eggs and vanilla; mix well. Stir in flour and pecans. , Spread into a greased 8-in. square baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
PAULA DEEN'S SOUTHERN PECAN BROWNIES RECIPE - (4.5/5)
Provided by Dolphl1970
Number Of Ingredients 16
Steps:
- Preheat oven to 350. Line a 9x13 pan with tin foil and lightly grease the foil. In a medium bowl, combine butter and unsweetened squares. microwave at 30 second intervals, stirring after each, until butter and chocolate are melted and smooth, about 2 minutes total. set aside to cool. In a large bowl, beat sugar and eggs with an electric mixer on high speed until fluffy. Gradually beat in flour and salt. Add melted butter mixture, stirring (not electric mixer) well. Stir in vanilla, chocolate chips and pecans. pour into pan. Bake 35-38 minutes or until center is firm. once cool, lift brownies from pan using foil as handle. Dust with powdered sugar if desired.
SOUTHERN PECAN BROWNIES
Make and share this Southern Pecan Brownies recipe from Food.com.
Provided by cchrest
Categories Bar Cookie
Time 1h8m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Line a 13x9 pan with heavy duty foil, letting ends hang over side, spray foil wiht nonstick spray.
- Melt butter andchocolate, set aside to cool.
- In a large bowl, beat sugar and eggs at high speed with an electric mixer until fluffy. Gradually add flour and salt, beating until combined.
- Add melted chocolate mixture, stiring well.
- Stir in vanilla, chocolate morsels, and pecans.
- Pour into prepared pan.
- Bake 35 to 38 minutes, or until center is firm.
- Cool completely on wire rack.
- Lift brownies using foil as handles. Spread chocolate frosting on top.
- Frosting.
- In medium saucepan, bring sugar and cream to simmer over medium heat; simmer for 6 minutes.
- Remove from heat and add chocolate and butter, stirring until melted.
- Wisk in confectioners' sugar.
Nutrition Facts : Calories 483.1, Fat 31.9, SaturatedFat 17.8, Cholesterol 107.1, Sodium 182.6, Carbohydrate 51.1, Fiber 3.1, Sugar 38.3, Protein 5.2
SOUTHERN STYLE PECAN FUDGE
This is the easiest fudge recipe I've ever found! Creamy, sweet and my Texan husband says it reminds him of how his mother made fudge when he was young! What better compliment could I get? Also, one-pan preparation!
Provided by Forever His
Categories Candy
Time 15m
Yield 24 pieces, 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Butter a 9x5-inch pan.
- In a medium saucepan, heat sugar, butter, cocoa, milk, vanilla and salt over low heat, stirring until smooth. Stir in chopped pecans.
- Spread quickly in a buttered 9x5-inch loaf pan. Cool. Cut into squares.
Nutrition Facts : Calories 1101.2, Fat 52, SaturatedFat 18.5, Cholesterol 63.9, Sodium 372.2, Carbohydrate 164.9, Fiber 8.2, Sugar 150.3, Protein 7
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