Southern Livings Confetti Crab Dip Recipes
SPICY CRAB DIP
This style of crab dip, often referred to as Maryland crab dip because of its Chesapeake Bay origins, makes for a festive appetizer. Here, it's served hot out of the oven and is extra creamy thanks to the combination of cream cheese and a little mayonnaise. Though crabs are plentiful this time of year - and you can certainly make this with freshly steamed and picked meat if you'd like - canned lump crabmeat makes this dish simple to assemble. Just be careful to leave the clumps of meat as intact as possible when mixing. A sprinkle of cayenne pepper and a generous douse of hot sauce add heat to this flavorful dish.
Provided by Vallery Lomas
Categories snack, dips and spreads, appetizer
Time 45m
Yield 4 to 6 servings (3 cups)
Number Of Ingredients 18
Steps:
- Heat oven to 375 degrees. Grease an 8-inch cast iron skillet or 1-quart baking dish with butter.
- In a large bowl, combine the cream cheese, mayonnaise, shallot, chives, garlic, lemon juice, Cajun seasoning, mustard powder, Worcestershire sauce and 1/3 cup Parmesan. Stir until well combined. Add the crabmeat and gently stir until just combined, trying to not break up the large lumps. Season with pepper to taste.
- Scrape into the prepared skillet and smooth the top. Sprinkle the ground butter crackers and remaining 2 tablespoons Parmesan on top.
- Bake until golden brown and bubbling, 20 to 25 minutes. Cool for 10 minutes, then sprinkle with ground cayenne, hot sauce and chives. Serve with baguette, celery sticks, carrots, additional crackers and more hot sauce.
SOUTHERN LIVING'S CONFETTI CRAB DIP
This recipes comes from Southern Living's Five Star Recipe Collection Cookbook. This is a good warm dip that is made in the microwave. I guarantee you won't have any leftovers!
Provided by Nancy Lopez
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 11
Steps:
- 1. Place cream cheese in a 1-quart casserole. Microwave, uncovered, at HIGH for 1 to 1 1/2 minutes or until softened. Stir well.
- 2. Stir in crabmeat, green onions, mayonnaise, sour cream, and seasonings. Cover with heavy duty plastic wrap and microwave at HIGH for 2 to 3 minutes or until thoroughly heated, stirring after 1 minute.
- 3. Stir in pimiento and wine. Sprinkle with chopped fresh chives right before serving to avoid discoloring the dip. Serve warm dip with assorted crackers. Makes 3 1/2-cups.
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