PERSIAN SAFFRON WATER
Beautiful, colour, aroma & flavour used in Persian foods. This is specifically called for in recipe#427545 & recipe#448277. Lovely to have on hand if you enjoy saffron. So far I have just made an amount to use immediately in whatever it is I am making. Idea gleaned from http://mypersiankitchen.com
Provided by UmmBinat
Categories Southwest Asia (middle East)
Time 8m
Yield 1 bottle, 1 serving(s)
Number Of Ingredients 3
Steps:
- You also need a mortar & pestle.
- Put equal amounts of saffron & white sugar in your mortar. Grind together using the pestle.
- Boil some water. (A Turkish coffee maker pot works well as it holds a small amount).
- Add some of the hot water to the saffron mixture (1 tbs to about 1/8- 1/4 tsp Iranian saffron) and pour into a spice bottle. Cover & give it a nice shake.
- Open the lid and let it cool down to room temperature.
- Store bottle in the fridge and use as needed.
Nutrition Facts :
MAHI SORKH SHODEH (PERSIAN FRIED FISH)
A Nowruz (Iranian New Year) meal wouldn't be complete without Persian-style fried fish. Serve mahi sorkh shodeh with sabzi polo (green herb rice).
Provided by Naz Deravian
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Crush saffron threads to a powder in a small mortar and pestle. Transfer to a small bowl with 1 tablespoon boiling water. Stir, cover, and set saffron water aside.
- Combine flour, 1 1/2 teaspoons salt, turmeric, pepper, onion powder, and garlic powder on a large plate.
- Dry fish well with paper towels. Cut into 3-inch long pieces and season with salt. Dredge fish in the flour mixture on all sides.
- Heat oil in a large pan over medium to medium-high heat. Add fish and fry on one side until nice and golden, about 7 minutes. Flip fish, drizzle saffron water over top, and fry the other side until golden and fish flakes easily with a fork, about 5 more minutes.
- Transfer fish to a serving platter. Squeeze orange juice over top and serve with orange and lime wedges.
Nutrition Facts : Calories 299.9 calories, Carbohydrate 9.3 g, Cholesterol 62.4 mg, Fat 14.9 g, Fiber 1 g, Protein 31.6 g, SaturatedFat 1.5 g, Sodium 841.7 mg, Sugar 1.2 g
More about "persian saffron water recipes"
EASY SAFFRON RICE - PEEL WITH ZEAL
Web Apr 17, 2020 Soak the rice in water for 30 minutes. Drain and rinse until the water runs clear. Set aside. 2 cups white basmati rice. In a medium …
From peelwithzeal.com
Ratings 19Calories 279 per servingCategory Side Dish
From peelwithzeal.com
Ratings 19Calories 279 per servingCategory Side Dish
- In a medium saucepan, heat the stock on medium-low heat until warm. Add 2 pinches of saffron to the pan and allow to soak for 10 minutes.
- In a large pan with a well fitting lid, melt ghee over medium heat. Add onion and saute until softened, about 5 minutes. Add rice stirring constantly until rice is slightly toasted, about 3 minutes.
- Add stock with saffron and salt to rice mixture. Bring to a boil. Cover and reduce heat to low. Cook rice for 15 minutes then shut off heat and allow the rice to sit for 5 minutes undisturbed.
See details
HOW TO MAKE LIQUID SAFFRON (AKA BLOOMED SAFFRON)
Web Jul 5, 2016 1 small pinch of sugar or salt just enough to help grind the saffron, read the article above 2 Tbsp hot water (let it boil, then leave it until needed but for no more than 5 minutes) Instructions …
From linsfood.com
5/5 (204)Estimated Reading Time 2 mins
From linsfood.com
5/5 (204)Estimated Reading Time 2 mins
See details
HOW TO MAKE SAFFRON WATER: OTTOLENGHI’S SAFFRON WATER …
Web May 1, 2023 Ingredients. 1 tsp saffron threads. 120 ml hot water. 1. Soak the saffron threads in the water for at least 30 minutes (or overnight if …
From masterclass.com
Estimated Reading Time 2 mins
From masterclass.com
Estimated Reading Time 2 mins
See details
PERSIAN SAFFRON RICE (TACHIN) | RECIPETIN EATS
Web Oct 1, 2018 Saffron Rice: Preheat oven to 200C/390F (standard) or 180C/350F (fan). Lightly grease a glass pie dish with oil. Ground saffron into powder (optional step). Add water and leave to seep for 10 minutes. …
From recipetineats.com
From recipetineats.com
See details
PERSIAN PRINCESS ROSEWATER AND SAFFRON WATER KEFIR
Web Add the hot water and stir to dissolve the sugar. Add the filtered water, sea salt, dried fruit and molasses and stir well to combine. Add the water kefir grains to the jar. Cover the jar with a piece of muslin (cheesecloth) and …
From sbs.com.au
From sbs.com.au
See details
BEST PERSIAN ICE CREAM RECIPE - HOW TO MAKE SAFFRON …
Web Jan 29, 2016 Boil some water in a kettle and pour half a cup into a bowl. Add a quarter teaspoon of granulated saffron and stir until it mostly dissolves, leaving a lovely deep yellow dye. If you have larger pieces of …
From food52.com
From food52.com
See details
CRUNCHY BAKED SAFFRON RICE (TACHIN) RECIPE | BON APPéTIT
Web Jan 9, 2018 Combine saffron and 2 Tbsp. hot water in a large bowl. Let sit 10 minutes to allow saffron to steep and draw out as much color as possible. Mix in egg yolks, yogurt, ½ cup oil, and 2 tsp. salt ...
From bonappetit.com
From bonappetit.com
See details
EASY PERSIAN SAFFRON RICE (WITH ROSE WATER) - LINSFOOD
Web Aug 18, 2017 Add the liquid saffron and salt and stir to mix. Cook on high heat until the water has evaporated and little steam vents (holes) appear on the surface of the rice. Put a close fitting lid on, lower the heat right down …
From linsfood.com
From linsfood.com
See details
PERSIAN CRISPY RICE TAHDIG + VIDEO | SILK ROAD RECIPES
Web Feb 12, 2021 Turn up the heat to medium, cover, and cook for 10 to 12 minutes for the tahdig to set. While the tahdig sets, in a small saucepan or microwave melt the remaining 2 tablespoons butter (or ghee) and add it …
From silkroadrecipes.com
From silkroadrecipes.com
See details
PERSIAN SAFFRON RICE RECIPE + VIDEO | SILK ROAD RECIPES
Web Jul 31, 2020 Recipe notes. Storage - Transfer to an airtight container and store it in the refrigerator for up to 5 days.; Reheating - To easily reheat leftovers of Iranian saffron …
From silkroadrecipes.com
From silkroadrecipes.com
See details
PERSIAN RECIPES FROM MAZI MAS: ‘SAFFRON IS GOOD FOR DEPRESSION!’
Web Nov 12, 2015 2 Prepare the saffron: grind the threads to a powder with a mortar and pestle, then transfer to a small bowl and pour over 3 tbsp hot water. 3 Fry the onion in …
From theguardian.com
From theguardian.com
See details
PERSIAN ALMOND CAKE WITH SAFFRON AND ROSE WATER | SAVEUR
Web Mar 28, 2019 In a small pot, bring the sugar and 1 cup water to a boil over medium-high heat. Remove from the heat, add the saffron and rose water, and stir well until the sugar …
From saveur.com
From saveur.com
See details
65+ BEST PERSIAN RECIPES TO TRY • UNICORNS IN THE KITCHEN
Web Jan 25, 2023 Rosewater Cardamom Pancakes + Saffron Syrup. A classic American recipe with a Persian twist, these rosewater cardamom pancakes with saffron syrup are …
From unicornsinthekitchen.com
From unicornsinthekitchen.com
See details
QUICHE RECIPE: CRAB, TOMATO AND SAFFRON TART, DANIELLE ALVAREZ RECIPES
Web May 4, 2023 Ingredients For the pastry. 170g plain flour. ½ tbsp sugar. ½ tsp salt. 130g cold butter, diced small. 60-80ml ice-cold water. 1 egg yolk. For the filling
From smh.com.au
From smh.com.au
See details
JEWELLED RICE PILAF - FOR EASTER! | RECIPETIN EATS
Web Apr 3, 2023 Add onion and garlic. Cook for 5 minutes. Add cinnamon, cardamom and all spice, then stir for 30 seconds. Add rice and stir for 1 minute to coat in the beautiful …
From recipetineats.com
From recipetineats.com
See details
SAFFRON RICE RECIPE | THE MEDITERRANEAN DISH
Web Feb 28, 2023 Pour the bloomed saffron and liquid into the rice mixture and mix until evenly coated. Add the broth, boil, and simmer: Add the cooking liquid (broth or water), bay leaf …
From themediterraneandish.com
From themediterraneandish.com
See details
HOW TO MAKE SAFFRON WATER | HOYER SAFFRON - HOYER FAMILY …
Web Aug 17, 2022 Boil 3 cups of water. Place the other 2 cups of water in your fridge to cool. In a small dish or bowl, steep the saffron threads in 2 to 3 tablespoons of hot water. Use …
From hoyerfamilysaffron.com
From hoyerfamilysaffron.com
See details
18 CLASSIC PERSIAN RECIPES YOU NEED IN YOUR REPERTOIRE
Web Mar 29, 2019 Ajil (Persian-Style Trail Mix) This traditional Iranian mixture of nuts, seeds, and dried fruits is a nice mix of sweet and salty and will keep for up to two weeks; it first …
From saveur.com
From saveur.com
See details
PERSIAN FISH WITH SAFFRON AND HERBED TAHDIG | SAVEUR
Web Mar 18, 2022 Season the water generously with salt, then stir in the rice and cook, stirring occasionally until al dente, 10–12 minutes. Set a fine mesh strainer in the sink and strain …
From saveur.com
From saveur.com
See details
BEST TAHDIG RECIPE - HOW TO MAKE SAMIN NOSRAT'S PERSIAN RICE
Web Jun 25, 2021 Set a fine-mesh sieve or colander in the sink. Cook rice, stirring from time to time, until it’s al dente, about 6 to 8 minutes. Drain into the sieve and immediately begin …
From food52.com
From food52.com
See details
SHOLEH ZARD – SAFFRON AND ROSEWATER RICE PUDDING - THE CASPIAN …
Web Oct 10, 2020 8 cups water 1/8 teaspoon salt 2 cups sugar, adjust to your taste 4 tablespoons rosewater 1/2 teaspoon ground saffron, dissolved in 2 tablespoons hot …
From thecaspianchef.com
From thecaspianchef.com
See details
THOMASINA MIERS’ RECIPE FOR CRAB, PEA AND DILL RISOTTO
Web Apr 29, 2023 1.2 litres fish or vegetable stock, or water. 1 large dressed crab (with brown and white meat) 250g peas. 1 bunch dill, finely chopped. Juice and zest of 1 lemon. 30g …
From theguardian.com
From theguardian.com
See details
PERSIAN BASMATI RICE RECIPE WITH SAFFRON FOR #SUNDAYSUPPER
Web Mar 9, 2021 Pour out the water and repeat two more times. After washing the rice a third time, rinse and then cover rice with water and add 1 TBS salt. In a small bowl combine …
From familyspice.com
From familyspice.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love