Longhorn Steakhouse Fried Pickles Recipes

TEXAS ROADHOUSE FRIED PICKLES RECIPE

Steps:

• Remove pickles from the jar - slice if you are using a whole pickle.
• Dry off pickles with a paper towel. Side aside pickles.
• Mix together flour, cajun seasoning, dried oregano, basil, cayenne, salt, and pepper in a bowl.
• Heat oil to between 350 and 375 degrees
• Dip each pickle into the flour mixture and cover
• Place in oil and cook until golden brown on each side
• Place on a plate lined with a paper towel to dry excess grease

TEXAS ROADHOUSE HORSERADISH

Steps:

• Whisk together mayonnaise, horseradish, and ketchup in a small bowl.
• Once combined, stir in cajun seasoning. Adjust as needed.
• Cover and refrigerate until you are ready to eat it.
• Whisk together mayonnaise, horseradish, and ketchup in a small bowl.
• Once combined, stir in cajun seasoning. Adjust as needed.
• Cover and refrigerate until you are ready to eat it.

LONGHORN STEAKHOUSE STYLE STEAKS

Steps:

• Take the steaks out of the fridge, and allow to come to room temperature.
• Heat a large nonstick skillet (you can even use a cast iron skillet) on high heat until very hot.
• Rub both sides of the steaks lightly with the lawry's seasoning.
• Add 1/2 the butter and 1/2 the lemon juice to the hot skillet, next add one steak in the center of the skillet.
• Cook 2-4 minutes on each side (depending on the thickness and how you like your steak done) with a lid on, and make sure the kitchen is well ventilated because this could get smoky. Do not poke holes in steak to test for doneness, as this will dry the meat out.
• Once steak is cooked, repeat with other steak, and let both steaks sit for 2-3 minutes to allow juices to distribute throughout.
• When ready to serve, you can add additional butter, lemon juice and seasoning to your liking.