Southern Kitchen Cinnamon Rolls Recipes

SOUTHERN KITCHEN CINNAMON ROLLS

Steps:

• Dough Instructions:.
• Scald milk.
• Add butter and stir until the butter is melted.
• Add sugar and salt and stir until dissolved.
• Dissolve yeast in warm water and add to milk mixture.
• Add 1 C of flour and beat well.
• Add egg, which has been beaten lightly, and beat about 2 minutes.
• Add 1 C of flour and beat well.
• Add remaining flour and mix well.
• Place on floured board and knead very lightly about 8 times.
• Put in well-greased bowl, cover and let rise until double in bulk.
• Cinnamon-Sugar Instructions:.
• Mix sugars and cinnamon together until well-blended.
• Roll dough out to a rectangle about 8" X 20".
• Completely cover the dough with 1 T melted butter.
• Spread cinnamon-sugar mixture evenly over surface, reserving about ¾ C for the top.
• Roll up and cut into 24 even sized pieces.
• Melt 5 T butter in a 7" X 10" pan and put rolls in pan, placing cut side up. Press down to force butter up around rolls.
• Then spread remaining sugar mixture evenly over top.
• Press down. Let rise until doubled.
• Bake at 375 deg. Until done...about 20 minute Serve Warm.