CILANTRO FRIES
Provided by Marcela Valladolid
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F. Grease a baking sheet with nonstick cooking spray.
- Combine the cilantro and garlic in a food processor and process until combined.
- Toss the potato wedges with the cilantro-garlic mixture and the olive oil, coating evenly. Spread the potatoes wedges onto the prepared baking sheet and bake for 20 minutes, flipping the potatoes after 10 minutes to crisp on the other side. Season the potatoes with the salt and serve.
CILANTRO FRIES
There's nothing better than freshly garlic and cilantro seasoned homemade fries to elevate an everyday snack to haute cuisine heights! You really need these cilantro fries in your life.
Provided by Michelle Blackwood, RN
Categories Appetizer
Time 50m
Number Of Ingredients 6
Steps:
- Preheat the oven to 425℉. Prepare a baking sheet by lining it with parchment paper and lightly spraying or brushing with oil. Set aside.
- Add potato strips with enough water to cover and soak for 30 minutes in a large bowl. This will remove excess starch from the potatoes and result in crispier fries.
- Drain and rinse the fries, then dry them with a clean kitchen towel or paper towel.
- Toss the fries with olive oil, sea salt, and nutritional yeast flakes.
- Spread in a single layer on the prepared baking sheet. Bake for 35 minutes, flipping after 15 minutes, or bake until golden and crispy.
- Remove fries from the oven and transfer them into a large bowl. Toss fries with cilantro and garlic.
Nutrition Facts : Calories 233, Carbohydrate 51.4, Fat 1.2, Protein 5.6
RED CHILE SALT & CILANTRO KETCHUP FOR FRENCH FRIES
Something a little different for your fries! You can add hot sauce or/and chile powder to the ketchup for more zing.
Provided by Yogi8
Categories Low Protein
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, mix ketchup, cilantro and vinegar.
- In another small bowl, mix salt and chile powder.
- While your fries are still hot, sprinkle them with the salt mix and use the ketchup for dunking.
- I roasted potato wedges sprayed with olive oil in a hot oven till crispy and browned.
CILANTRO FRENCH FRIES RECIPE - (4.2/5)
Provided by á-85084
Number Of Ingredients 4
Steps:
- Heat oil in deep-fryer to 365˚F (185˚C). Place 1/3 potatoes in the fryer, and fry for about 5 to 8 minutes, or until almost done. Add 1/3 cilantro, and continue frying for 1 minute. Remove from oil, and drain on paper towels. Skim off any remaining cilantro. Repeat with remaining ingredients. Season with salt and pepper to taste.
CILANTRO FRENCH FRIES
Cilantro French fries are a crunchy new twist on shoestring fries. Perfect for parties.
Provided by MISSDOLCEPOIS
Categories Potato Side Dishes
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Heat oil in deep-fryer to 365 degrees F (185 degrees C).
- Place 1/3 potatoes in the fryer, and fry for about 5 to 8 minutes, or until almost done. Add 1/3 cilantro, and continue frying for 1 minute. Remove from oil, and drain on paper towels. Skim off any remaining cilantro. Repeat with remaining ingredients. Season with salt and pepper to taste.
Nutrition Facts : Calories 277 calories, Carbohydrate 33.1 g, Fat 15 g, Fiber 4.7 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 409.2 mg, Sugar 1.6 g
BAKED FRENCH FRIES WITH CHILE PEPPERS & CILANTRO
Make and share this Baked French Fries With Chile Peppers & Cilantro recipe from Food.com.
Provided by gailanng
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Cut potatoes lengthwise into slices that are 1/3-inch thick and then cut each slice into 1/3-inch thick strips. Dry the potatoes between two kitchen towels. (Make sure the fries are bone dry.) In a large bowl, combine the potatoes, 3 tablespoons olive oil and 1 teaspoon kosher salt. (Don't over oil or they will become soggy.).
- Divide the potatoes between two baking sheets lined with parchment paper, spread into a single layer. Bake until the potatoes are golden brown, about 40 minutes, turning the potatoes every 10 minutes, and rotating the racks halfway through baking. Note: Mine took less than 40 minutes and turning, also, prevents sticking.
- Heat 1 teaspoon olive in a small nonstick skillet set over medium heat. Add garlic and jalapenos and cook until fragrant, about 1 minutes. Take care not to burn the garlic.
- Place the cooked potatoes in a large bowl and toss with garlic, peppers, and cilantro. Taste and season with additional salt, if necessary.
- To make sauce: In a medium bowl, stir to combine yogurt, mayonnaise, chipotle pepper, adobo sauce and lime juice. Serve with fries.
CILANTRO FRIES
I am not a big fry fan, but this treatment of frozen steak fries was delicious. I added more garlic to mine because I love garlic. The preparation was fast and the potatoes were ready in no time at all. A way to bring more flavor to a standard food items, plus they looked just great
Provided by mtbikeTX
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F. Grease a baking sheet with nonstick cooking spray.
- Combine the cilantro and garlic in a food processor and process until combined.
- Toss the potato wedges with the cilantro-garlic mixture and the olive oil, coating evenly. Spread the potatoes wedges onto the prepared baking sheet and bake for 20 minutes, flipping the potatoes after 10 minutes to crisp on the other side. Season the potatoes with the salt and serve.
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