Southern Fried Ritz Cracker Chicken Recipes

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SOUTHERN FRIED CRACKER CHICKEN



Southern Fried Cracker Chicken image

Try this Southern Fried Cracker Chicken to satisfy your Southern heart! This cracker crumbs chicken will hit the spot for broiler-fryer chicken.

Provided by My Food and Family

Categories     Home

Time 1h50m

Yield Makes 5 servings.

Number Of Ingredients 6

3 cups buttermilk
1 whole chicken (2-1/2 lb.), cut up
25 round buttery crackers, finely crushed (about 1 cup)
2/3 cup flour
1/2 tsp. ground red pepper (cayenne)
2 cups oil

Steps:

  • Pour buttermilk over chicken in shallow dish; cover and refrigerate 1 hour to marinate. Remove chicken from marinade; discard marinade.
  • Add chicken to combined cracker crumbs, flour and red pepper in shallow dish, turning to evenly coat all sides.
  • Heat oil in large saucepan to 350°F. Add half the chicken; cook 15 min. or until chicken is done (165°F). Remove from oil; drain on paper towels. Repeat with remaining chicken.

Nutrition Facts : Calories 390, Fat 25 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 26 g

SOUTHERN LIVING'S RITZ CHICKEN



Southern Living's Ritz Chicken image

Make and share this Southern Living's Ritz Chicken recipe from Food.com.

Provided by Vicki in CT

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup butter, melted
1 tablespoon Dijon mustard
1/4 teaspoon garlic powder
1 cup Ritz cracker crumbs
1/2 cup parmesan cheese
4 chicken cutlets (the very thinly sliced variety)

Steps:

  • Combine butter, Dijon, and garlic powder in shallow dish.
  • Combine cracker crumbs and cheese in a shallow dish.
  • Dip chicken in butter mixture and dredge in cracker crumb mixture.
  • Bake at 400°F for 15 minutes.

Nutrition Facts : Calories 260.5, Fat 26.7, SaturatedFat 16.8, Cholesterol 72, Sodium 436.4, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 5.2

GREAT SOUTHERN OVEN FRIED CHICKEN



Great Southern Oven Fried Chicken image

I am a retired caterer. I have used this recipe for many years. Everyone I have served it too seems to just love it and always come back for seconds. Its one of the simplest and easiest fried chicken recipes you will ever prepare. The Ritz cracker crumbs were used many years ago as a last minute substitute for saltines. I think this was a one of my best substitutes ever. Needless to say I never used saltines again. I hope you enjoy!

Provided by Cookiemom

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 whole broiler-fryer chicken (cut into pieces)
1 cup butter (melted) or 1 cup margarine (melted)
2 cups Ritz crackers (crushed)
1 teaspoon garlic powder
1 teaspoon dried parsley flakes
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon paprika
1/4 teaspoon sage
1/4 teaspoon cumin

Steps:

  • Spray a sheet cake style pan with non stick canola spray.
  • Preheat oven to 400°F
  • Wash chicken thoroughly and lay on paper towels and pat dry.
  • Melt butter in a medium sized dish.
  • Place Ritz cracker crumbs in a large bowl.
  • Mix all seasonings together in a small bowl.
  • Dip chicken pieces in the butter then immediately into the cracker crumbs.
  • Place chicken in the sprayed pan.
  • When all chicken is in the pan, sprinkle chicken evenly with seasoning mix.
  • Bake in a 400°F oven for approx 35 to 45 minute or until chicken is completely cooked. You may be tempted to turn 1/2 way through baking. You can if you want, but it's really not necessary.

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