MINT CHEESECAKE SQUARES
In three simple steps, you can prepare this luscious dessert. For a potluck or a party, it will be in mint condition!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 20
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, mix crust ingredients. Press in bottom of ungreased 13x9inch pan. Freeze crust while preparing filling.
- In large bowl with electric mixer, beat all filling ingredients on low speed until smooth. Pour into crustlined pan. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool on wire rack.
- Meanwhile, in 1-quart saucepan, melt chocolate over low heat, stirring constantly. Cool 5 minutes; beat in sour cream with spoon. Spread over warm cheesecake. Refrigerate 3 hours or until firm. Cut into squares. Store in refrigerator.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 14 g, TransFat 2 g
MINT CHEESECAKE FILLING
We tried, tried, tried to make this work with our liquid cheesecake-one of our mother recipes and one of my favorite things to eat and cook with-but the finished pie just wasn't right. So we came up with this work-around. This filling is very deep in flavor and sweetness, only meant to be layered in a gooey brownie pie. Do not attempt to snack on it or use it in another recipe.
Yield Makes enough for 1 grasshopper pie
Number Of Ingredients 7
Steps:
- Combine the white chocolate and oil in a microwave-safe dish and gently melt the mixture on low for 30 to 50 seconds. Use a heatproof spatula to stir the chocolate and oil together, working until the mixture is glossy and smooth.
- Combine the cream cheese and confectioners' sugar in the bowl of a stand mixer fitted with the paddle attachment and stir together on medium-low speed for 2 to 3 minutes to blend. Scrape down the sides of the bowl.
- On low speed, slowly stream in the white chocolate mixture. Mix for 1 to 2 minutes, until it is fully incorporated into the cream cheese. Scrape down the sides of the bowl.
- Add the peppermint extract, salt, and food coloring and paddle the mixture for 1 to 2 minutes, or just until it is smooth and leprechaun green. (You may need to scrape the bowl down once midmixing.) No point in making ahead-you don't have any use for it otherwise and it will make it trickier to swirl in later.
MINT CHOCOLATE CHEESECAKE
I created this mint chocolate cheesecake for our high school's annual fundraiser. We were told that it brought a hefty price and was one of the first desserts to go! If desired, you can stir the cookie pieces into the batter instead of adding them in a layer. Keep the pieces fairly small or they have a tendency to rise to the top. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 9h15m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. In a small bowl, mix cookie crumbs and sugar; stir in butter. Press onto bottom of prepared pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in cooled chips, creme de menthe, flour, creme de cacao and extract. Add eggs; beat on low speed just until blended. Pour half the batter over crust; sprinkle with crushed Oreos. Carefully spoon remaining batter over top. Place springform pan in a larger baking pan; add 1 in. hot water to larger pan., Bake until center is just set and top appears dull, 75-80 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. , Remove rim from pan. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Spread over cheesecake.
Nutrition Facts : Calories 518 calories, Fat 33g fat (18g saturated fat), Cholesterol 116mg cholesterol, Sodium 296mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 7g protein.
More about "mint cheesecake filling recipes"
MINT CHEESECAKE - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
Category DessertCalories 864 per servingTotal Time 2 hrs 9 mins
- Preheat oven to 325 degrees F. Lightly spray the sides of a 9-inch springform pan with nonstick baking spray. Place a 3-inch wide parchment strip against the greased sides of the pan.
- Add the cream cheese to a large mixing bowl. Using a hand mixer, beat on medium until smooth.
- Add the semi-sweet chocolate chips and heavy cream to a microwave-safe bowl. Microwave for 30 seconds and stir. Repeat microwaving and stirring until the chocolate is completely melted and smooth.
- Add the chocolate and 2 tablespoons of heavy whipping cream to a microwave-safe bowl. Microwave for 30 seconds and stir until smooth. If there are some tiny bits, microwave an additional 15 seconds and stir. Let cool for 10 to 15 minutes.
AERO MINT CHEESECAKE | GREEDY GOURMET
From greedygourmet.com
NO-BAKE MINT AERO CHEESECAKE! - JANE'S PATISSERIE
From janespatisserie.com
MINT CHEESECAKE RECIPE | BILLY PARISI | THE INSPIRED HOME
From theinspiredhome.com
CHOCOLATE MINT CHEESECAKE - CTV
From more.ctv.ca
NO-BAKE MINT CHEESECAKE BARS RECIPE - RECIPES.NET
From recipes.net
THIN MINT CHEESECAKE - NO-BAKE DESSERT RECIPES
From nobakerecipes.com
EASY NO BAKE MINT CHEESECAKE - A MUMMY TOO
From amummytoo.co.uk
NO BAKE MINT CHOCOLATE CHEESECAKE – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
NO BAKE MINT CHOCOLATE CHIP CHEESECAKE (GRASSHOPPER)
From myincrediblerecipes.com
MINT CHOCOLATE CHEESECAKE - THE BEST CHEESECAKE RECIPES
From thebestcheesecakerecipes.com
MINT CHEESECAKE FILLING RECIPES
From tfrecipes.com
NO BAKE MINT CHOCOLATE CHEESECAKE - FUN COOKIE RECIPES
From funcookierecipes.com
MINI MINT CHEESECAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
BEST MINT CHOCOLATE CHEESECAKE RECIPES | FOOD NETWORK …
From foodnetwork.ca
MINT CHOCOLATE CHEESECAKE | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
BATTY CHOCOLATE MINT CHEESECAKE - FOOD NETWORK CANADA
From foodnetwork.ca
MINI MINT CHOCOLATE CHEESECAKES - THE COUNTRY COOK
From thecountrycook.net
BEST THIN MINT CHEESECAKE - HOW TO MAKE THIN MINT CHEESECAKE
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love