Southern Fried Cabbage Chicken Stew Recipes

SOUTHERN FRIED CABBAGE

Steps:

• In a large skillet over medium heat, cook the bacon until crisp. Remove the bacon from the pan using a slotted spoon and allow the bacon fat to remain in the skillet.
• Add the onion to the pan. Cook until translucent - about 5 minutes.
• Add the cabbage and cook, stirring occasionally, for about 10 minutes. Add the chicken broth, salt, and pepper and cook, stirring occasionally, until the cabbage is tender to your liking. Add the bacon back to the skillet and stir to combine. Serve immediately.

SOUTHERN FRIED CABBAGE CHICKEN STEW

Steps:

• Render fat from bacon (more rendered bacon fat may be needed if you wish to use any two larger heads of cabbage).
• Remove bacon from skillet and chop into bite size pieces. Set aside and let drain on paper towels.
• Shred cabbage as if making coleslaw.
• Slice onions into thin half moon.
• Saute cabbage and onion in bacon fat until lightly browned.
• Mix bacon pieces in with cabbage and onions. Set aside and let drain on paper towels.
• Peel potatoes. Dice into bite sized pieces.
• Season chicken with Soul Seasoning and pepper (or whatever you have around).
• Fry until well browned in skillet with bacon fat.
• Add chicken broth, bouillon cubes, potatoes and water.
• Boil until chicken well tender.
• Set aside two chicken halves to cool.
• Shred into chunky bite sized shreds.
• Add chicken, potatoes, cabbage mixture and 2 cans of northern beans.
• Boil all until rendered down into thick gravy like consistency.
• Let cook until chicken is tender and all flavors are well blended, at least for 1-1 1/2 hours extra. Remember the longer you cook this, the better it is going to taste, so a crock pot would be "PERFECT" for this particular dish.
• NOTE: If dish is too fatty for you.
• After and only after frying the chicken, you may take a paper towel and take the grease out of the pan, if you are cooking in a skillet or pot of some kind do not clean the skillet.
• You will need all the flavor on bottom of pan for flavoring.

SOUTHERN FRIED CABBAGE

Steps:

• Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.

SOUTHERN STIR-FRIED CABBAGE

Steps:

• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
• In the same skillet, stir cabbage in the bacon drippings until coated. Place lid on skillet and cook over medium heat until cabbage is tender, about 10 minutes. Stir in sugar and season with salt and pepper. Cook uncovered, stirring constantly until cabbage is crisp and brown on the edges. Serve cabbage with bacon crumbled on top.