Southern Butter Rolls Recipes

SOUTHERN BUTTER ROLLS

Southern Butter Rolls image

I don't have a Bread Maker and I was out of eggs, yet wanted dinner rolls! I found this recipe on allrecipes.

Provided by CheSara

Categories Breads

Time 2h30m

Yield 24 rolls, 24 serving(s)

Number Of Ingredients 7

Ingredients

4 1/2 cups all-purpose flour
1/4 cup shortening
1/4 cup white sugar
2 1/2 teaspoons salt
1 1/2 tablespoons active dry yeast
1 1/2 cups cold water
1 tablespoon vegetable oil

Steps:

Mix together flour, sugar, salt and instant yeast.
Mix in Shortening.
Mix in Water.
Turn out onto a lightly floured surface and knead by hand for 20 minutes.
Cover dough with vegetable oil, cover and let rise for one hour.
Form 24 smooth round rolls and place in greased 13x9" baking pan.
Let rise again for 45 minutes.
Bake at 400 degrees for 12 to 14 minutes.

Nutrition Facts : Calories 119.7, Fat 3, SaturatedFat 0.7, Sodium 243.6, Carbohydrate 20.3, Fiber 0.8, Sugar 2.1, Protein 2.7

SOUTHERN BUTTER ROLLS

Southern Butter Rolls image

Light yeast rolls.

Provided by Maria Magee

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 2h30m

Yield 24

Number Of Ingredients 7

Ingredients

4 ½ cups all-purpose flour
¼ cup shortening
¼ cup white sugar
2 ½ teaspoons salt
1 ½ tablespoons active dry yeast
1 ½ cups cold water
1 tablespoon vegetable oil

Steps:

Mix together flour, sugar, salt, and instant yeast in a bowl. Add shortening and mix well. Mix in water.
Turn dough out onto a lightly floured surface. Knead by hand for 20 minutes, or by machine for 12 to 14 minutes. Toss dough with vegetable oil in a bowl; cover the bowl and let proof for 1 hour.
Form dough into 24 rounds, and place on a greased baking tray. Cover and let proof for 45 minutes more.
Preheat the oven to 400 degrees F (200 degrees C).
Bake in the preheated oven until golden, 12 to 14 minutes.

Nutrition Facts : Calories 119.5 calories, Carbohydrate 20.3 g, Fat 3 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 243.5 mg, Sugar 2.1 g

OLD-FASHIONED SOUTHERN BUTTER ROLLS

Old-Fashioned Southern Butter Rolls image

This is a very old recipe. I've read that butter rolls may have originally come about as a way for Southern cooks to use up biscuit dough scraps. Whatever the history behind this old-timey treat, it's one of my favorite comfort foods. Try adding finely chopped apple to the filling.

Provided by Cat Berner

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
1 cup shortening
1/2 cup water
1/2 cup butter, softened (can use less)
1/4 cup sugar
1/2 teaspoon nutmeg
2 cups milk
2/3 cup sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350. Grease a large baking dish; set aside.
In a large bowl, combine flour and salt. Cut shortening in until mixture looks like course crumbs. Add water, and stir just until combined. Use your hands to press dough together until it forms a ball.
Turn out onto a floured surface, and roll dough out into a large rectangle. The dough should be rolled fairly thinly, like you would dough for cinnamon rolls. Spread butter evenly over the top, then sprinkle with 1/4 cup sugar and nutmeg. Roll up tightly, and pinch ends to seal. Cut into 12 equal slices. Place cut side down in baking dish.
In a saucepan, heat 2/3 cup sugar, milk, and vanilla until bubbles form. Remove from heat, and pour over top of rolls. Bake 30-40 minutes.
*Note: These rolls can also be made without the milk sauce if you'd like, with a little milk or cream being poured over individual servings instead.

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