Bresaola With Rocket Artichokes Recipes
BRESAOLA WITH ROCKET & ARTICHOKES
Produce a delicious bresaola starter to entertain friends in ten minutes
Provided by Sara Buenfeld
Categories Buffet, Canapes, Dinner, Lunch, Snack, Starter, Supper
Time 10m
Number Of Ingredients 6
Steps:
- Be a clever cheat and save time by picking up most of the ingredients at the deli counter or the chiller cabinet.
- Arrange the bresaola slices on 4 large plates. Toss the rocket with the vinegar and pile in the centre of each plate. Tuck in 3 artichoke halves per portion, generously top with Parmesan shavings and finish with a drizzle of oil.
BRESAOLA SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place arugula in a bowl and dress with lemon juice, extra-virgin olive oil and salt. Divide the arugula among dinner plates or place on a serving platter and mound the greens up. Use a vegetable peeler to shred some cheese on top of the arugula. Arrange the meat in a thin layer all around the plate, draping it over the arugula. The plates or platter should look like a mound of beef. Thinly slice the artichokes, finely chop rosemary and parsley and slice the caper berries. Decoratively arrange the artichokes, chopped herbs and capers all over the meat. Drizzle the completed salad with aged balsamic vinegar and serve.
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