Decadent Eggnog Baileys Recipes

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DECADENT EGGNOG (BAILEY'S)



Decadent Eggnog (Bailey's) image

The Manitoba Liquor Control Commission strikes again & they gave this one the impossibly understated title of just "Egg Nog". In all honesty, I couldn't go along w/that, so I added "Decadent" ... but I'm not at all sure even that got us close to full disclosure on how incredibly rich & yummy this is. I adore it & will never make another version of eggnog!

Provided by twissis

Categories     Beverages

Time 20m

Yield 16 5.5 oz servings, 16 serving(s)

Number Of Ingredients 5

12 eggs
1 cup sugar
1 cup milk
2 cups Baileys Irish Cream
6 cups heavy cream

Steps:

  • In a lrg bowl, beat eggs till very thick & creamy. Gradually beat in sugar. Blend in milk & Bailey's.
  • Whip cream in another bowl till it holds soft peaks. Stir whipped cream into egg mixture.
  • Chill till ready to serve & stir again just before serving. (I like to dust the top w/nutmeg).
  • NOTE: Prep steps were repeated exactly as shown on the net. I skipped Step 2, added the unbeaten cream w/the milk + Bailey's & cannot imagine it being any better if done as written, but you may choose your method.

Nutrition Facts : Calories 522.9, Fat 42.2, SaturatedFat 25.1, Cholesterol 301.1, Sodium 122.5, Carbohydrate 22.5, Sugar 19, Protein 7.9

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