Rice Flour Pastry Recipes

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RICE FLOUR EASY PIE CRUST



Rice Flour Easy Pie Crust image

This is a recipe I found online on a blog called Chaotic Cooking. Can substitute coconut oil for the butter but not sure how much. I guess you have to experiment to find out. I have not tried this recipe yet but I like to collect recipes that don't use wheat, so please give a report on this if you try it.

Provided by rosemere

Categories     Free Of...

Time 30m

Yield 1 crust, 4-6 serving(s)

Number Of Ingredients 6

1 cup brown rice flour
1/4 teaspoon baking powder
1/4 teaspoon sea salt
1 large egg, slightly beaten
1/4 cup butter, cut into small pieces
3 teaspoons cold water

Steps:

  • Put flour, baking powder and salt into a bowl.
  • Add cold butter pieces and use a fork or pastry knife.
  • Mix them into the dry ingredients.
  • Add cold butter pieces and use a fork or pastry knife.
  • Add the egg and water and stir til sticky.
  • Use a piece of waxed paper with rice flour on it to roll dough out on.
  • Turn the piece of waxed paper upside down into pie pan.
  • Dough will not stick together like a gluten dough.
  • Bake at 350 for 25-30 minutes.

Nutrition Facts : Calories 263.1, Fat 13.8, SaturatedFat 7.9, Cholesterol 77, Sodium 290.4, Carbohydrate 30.4, Fiber 1.8, Sugar 0.4, Protein 4.5

GLUTEN FREE PASTRY



Gluten Free Pastry image

A friend of mine is celiac, so I had to find a recipe that would work for beef Wellingtons... BINGO!!! This is perfect, and soooooo easy to make!

Provided by BriannaH

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Time 10m

Yield 8

Number Of Ingredients 7

1 cup rice flour
1 tablespoon white sugar
½ teaspoon salt
¼ teaspoon baking powder
⅓ cup vegetable shortening
3 tablespoons cold water
½ teaspoon vanilla extract

Steps:

  • Whisk the rice flour, sugar, salt, and baking powder together in a bowl. Work in the shortening until the mixture resembles sand. Stir in the water and vanilla extract.
  • Bake as directed in your recipe, or at 375 degrees F (190 degrees C) for 5 minutes until golden.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 17.5 g, Fat 8.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 160.8 mg, Sugar 1.6 g

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