BANANA MALLOW PIE
Sliced bananas, vanilla pudding and marshmallows join forces for a deliciously sweet tour de force.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in marshmallows and COOL WHIP.
- Place banana slices in crust; cover with pudding mixture.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 4.3939 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
IMPOSSIBLE BANANA CREAM PIE
So easy to make!
Provided by The Southern Lady Cooks
Categories Dessert
Time 1h24m
Number Of Ingredients 7
Steps:
- Cream eggs, sugar, butter and vanilla with mixer. Add in flour and milk and continue mixing. Stir in mashed banana with spoon. Spray a 10 inch pie plate with cooking spray and pour in ingredients. Bake in a preheated 350 degree oven 60 to 65 minutes until brown on top.
BANANA MARSHMALLOW PIE
Creamy pudding and melted marshmallows make a tasty topping for a graham cracker crumb pie crust lined with bananas and chocolate chips.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine pudding mix and milk in saucepan on stove top and cook according to package directions, stirring constantly. Remove from heat. Stir in marshmallows until completely melted.
- Layer banana slices on bottom of pie shell and sprinkle with chocolate chips.
- Pour pudding mixture into pie shell. Refrigerate several hours until fully cooled and ready to serve. Top with whipped topping and enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SOUTHERN BANANA MALLOW PIE
Make and share this Southern Banana Mallow Pie recipe from Food.com.
Provided by Charmie777
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour milk into large bowl.
- Add pudding mix and beat with wire whisk 2 minutes.
- Let stand 5 minutes.
- Add marshmallows and Cool Whip.
- Stir gently until well blended.
- Place banana slices in bottom of crust.
- Cover with pudding mixture.
- Refrigerate at least 1 hour.
Nutrition Facts : Calories 322.9, Fat 12, SaturatedFat 4.9, Cholesterol 7.5, Sodium 382.8, Carbohydrate 52.2, Fiber 1.2, Sugar 35.6, Protein 3.7
BANANA-COCONUT MARSHMALLOW MERINGUE PIE
Provided by Food Network Kitchen
Time 1h15m
Yield 10 servings
Number Of Ingredients 15
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Pulse the wafer cookies, sugar and salt in a food processor until finely ground. Add the melted butter and pulse until combined. Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate. Bake until golden, about 15 minutes. Let cool completely.
- Make the filling: Put the marshmallows, cream of coconut and butter in a saucepan and cook over medium-low heat, stirring, until smooth. Transfer to a bowl and let cool 15 to 20 minutes.
- Once the marshmallow mixture has cooled, beat the heavy cream with a mixer on medium speed until stiff peaks form. Fold into the marshmallow mixture. Scatter the bananas evenly over the prepared crust, then top with the marshmallow-heavy cream mixture. Chill until the filling is firm, at least 8 hours.
- To serve, beat the egg whites, marshmallow cream, sugar, lemon juice and salt with a mixer on medium speed until stiff, glossy peaks form, 5 to 8 minutes. Fold in the shredded coconut and spread over the pie with the back of a spoon. Toast the meringue with a kitchen torch or broil briefly until golden (the meringue will brown quickly).
More about "southern banana mallow pie recipes"
BANANA CREAM PIE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
5/5 (3)Category DessertCuisine American, SouthernTotal Time 30 mins
- Bake pie crust according to package directions. Let cool. Toss sliced bananas with lemon juice and spread bananas in the bottom of the baked pie shell. In a pot on top of the stove, mix milk, salt, egg yolks, cornstarch, sugar, vanilla with a spoon or whisk. Add margarine in one piece. Cook on medium high heat about 5 to 7 minutes stirring constantly with whisk. This will burn easily. Mixture will thicken like pudding. Remove from heat and pour over sliced bananas. Let cool before adding meringue.
- Beat egg whites with mixer, add sugar and vanilla, and continue beating until peaks form. Spread on top of pie covering entire pie. Place under oven broiler until browned or bake in preheated 350 degree oven until brown on top.
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