CHEDDAR GARLIC POTATOES
Rich and creamy, a delicious and easy accompaniment to poultry or beef. From A Gathering of Friends.
Provided by Lynnda Cloutier
Categories Potatoes
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400. Peel and dice potatoes; cook in boiling water with 1 1/2 tsp. salt for 4 to 6 minutes. Slice green onions. In a bowl, mix sour cream, pepper, remaining salt, Italian spices, garlic pepper, shredded cheese and green onions together and blend well.
- 2. Drain water from potatoes and fold in sour cream mixture. Prepare a 9 x 13 inch baking dish with cooking spray. Put potato mixture in dish. Bake tor 45 to 50 minutes or til brown around edges. Serves 8
BEN'S GARLIC CHEDDAR MASHED POTATOES
Make and share this Ben's Garlic Cheddar Mashed Potatoes recipe from Food.com.
Provided by WiGal
Categories Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes and boil whole until tender, approximately 45 minutes. Drain and mash.
- Melt butter over very low heat in a medium saucepan. Add crushed garlic and continue cooking while stirring for 1 minute. Do not allow garlic to brown. Stir in milk. Add salt and pepper and graualy add grated cheese, stirring, constantly. Allow cheese to melt and pour over mashed potatoes. Beat potatoes to desired consistency.
TWICE-BAKED POTATOES WITH ROASTED GARLIC AND CHEDDAR
Provided by Food Network
Time 1h15m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Rub potato skins with oil, sprinkle with salt and pepper and rub potatoes to coat. Bake potatoes in preheated oven 50-60 minutes, or until soft. Do not wrap potatoes in foil. Remove potatoes from oven and slice skin off the tops. Scoop potato flesh into a large bowl, reserving intact skins. To potatoes, add all but two tablespoons of cheese plus egg, butter, roasted garlic and liquid smoke if using. Mash potatoes while gradually adding milk. Spoon mixture into skins and top with remaining cheese. Bake for an additional 15 minutes or until golden brown.
CHEDDAR AND GARLIC-STUFFED POTATOES
YUM - baked potatoes with lots of garlic paste, butter and gooey Cheddar. In our house, this recipe is a favorite with the kids. It uses a whole head of garlic, not cloves.
Provided by TasteTester
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put a rack in the middle of oven and preheat oven to 400 degrees F.
- Cut off and discard top quarter of garlic head. Place in a piece of foil and drizzle with just a tiny amount of olive oil (about 1/8 teaspoon). Bring up all sides of foil and twist tightly at the top to wrap the garlic tightly in the foil. Scrub potatoes and prick with a fork. Bake potatoes and garlic on oven rack for 45 minutes.
- Remove garlic and let cool. If crispy skin is desired, rub potatoes with olive oil and cover with foil; continue baking potatoes until tender, about 20 minutes more. Take potatoes out of oven, but leave the oven on.
- Squeeze pulp from garlic cloves into a medium bowl and discard skin. Stir in butter, sour cream, and 1 cup Cheddar. Cutting lengthwise, slice off top quarter of each potato and discard. Leaving 1/4-inch-thick shells, scoop flesh out of potatoes and add to cheese mixture. Mash with fork to combine. Season with salt and pepper and divide among shells.
- Arrange potatoes in a small baking pan and sprinkle with remaining 1/2 cup Cheddar. Bake until heated through, 15-20 minutes. Add a dollop of sour cream and a generous sprinkling of chopped green onions on top before serving.
Nutrition Facts : Calories 474.5, Fat 27, SaturatedFat 17, Cholesterol 75.8, Sodium 289.8, Carbohydrate 43.5, Fiber 5, Sugar 2.1, Protein 16.5
TWICE BAKED CHEDDAR GARLIC POTATOES
AWESOME potatoes! Cook time includes both baking the potatoes and the 20 minutes finishing time at end of recipe.
Provided by Marie
Categories Potato
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°.
- Cut off and discard top third of garlic and wrap remainder in foil.
- Prick potatoes with a fork and bake with garlic on middle rack of oven for 45 minutes.
- Remove garlic to cool and continue baking potatoes until tender, about 20 minutes more.
- Squeeze garlic cloves into a bowl and discard skins.
- Stir in butter, sour cream and 1 cup of the cheddar cheese.
- Cut potatoes lengthwise, removing top fourth of each potato and discard.
- Scoop out potatoes and add to cheese mixture.
- Mash with a fork to combine.
- Season with salt and pepper to taste and divide among potato shells.
- Arrange potatoes in a small baking pan and sprinkle with remaining 1/2 cup of cheese.
- Bake until heated through, about 15 to 20 minutes.
Nutrition Facts : Calories 474.5, Fat 27, SaturatedFat 17, Cholesterol 75.8, Sodium 350, Carbohydrate 43.5, Fiber 5, Sugar 2.1, Protein 16.5
BACON CHEDDAR POTATO SKINS
Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a dollop of sour cream. Have them at lunch, snack time or cocktail hour. -Trish Perrin, Keizer, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 475°. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potato skins on a greased baking sheet. , Combine oil with next 5 ingredients; brush over both sides of skins. , Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and onions. Serve immediately.
Nutrition Facts : Calories 350 calories, Fat 19g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 460mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 4g fiber), Protein 12g protein.
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