Sweet Gravy Recipes

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BAKED HAM WITH SWEET GRAVY



Baked Ham with Sweet Gravy image

Soooo many people have told me they have never had ham gravy. Boy, are they missing out. This is my favorite meal; baked ham with mashed potatoes and ham gravy. I hope you will enjoy it as much as I do.

Provided by Todd Berg

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h45m

Yield 16

Number Of Ingredients 5

1 (8 pound) fully cooked bone-in ham
½ cup brown sugar
1 (6 ounce) can apple juice
½ cup all-purpose flour
½ cup milk

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place ham in a large roasting pan, cut-side down. Press brown sugar evenly onto ham. Pour apple into roasting pan and cover with a lid or aluminum foil.
  • Bake in the preheated oven until ham is heated through, about 80 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Let ham rest for 10 minutes before transferring to a serving plate. Pour remaining pan juices into a saucepan.
  • Combine flour and milk in a jar with a lid; shake until mixture is blended.
  • Bring pan juices to a boil. Slowly whisk flour mixture into the saucepan until gravy is thick, about 5 minutes.

Nutrition Facts : Calories 608 calories, Carbohydrate 11.6 g, Cholesterol 127.7 mg, Fat 42.2 g, Fiber 0.1 g, Protein 42.6 g, SaturatedFat 15.1 g, Sodium 2920.2 mg, Sugar 8.3 g

SWEET GRAVY



Sweet Gravy image

This is a wonderful treat that we would make the daycare kids on cold mornings! 'Grandma' (an older woman who cooked for us) showed me how to make it. So easy and so yummy!

Provided by busymom

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 15m

Yield 12

Number Of Ingredients 6

1 cup white sugar
¼ cup all-purpose flour
1 egg, beaten
3 cups milk
1 teaspoon vanilla extract
1 tablespoon butter

Steps:

  • Whisk together the sugar and flour in a saucepan. Stir in the egg, then gradually mix in the milk until well blended. Bring to a boil, stirring constantly. As soon as it boils and becomes thick, remove from the heat and stir in the vanilla and butter. Spoon over biscuits or toast and enjoy!

Nutrition Facts : Calories 120 calories, Carbohydrate 21.6 g, Cholesterol 22.9 mg, Fat 2.6 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 37.7 mg, Sugar 19.6 g

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