South Pacific Short Ribs Recipes

SOUTH PACIFIC SHORT RIBS

South Pacific Short Ribs image

You can use any cut of short ribs and or other meats as well. I like to use the Korean Cut of short-ribs which give you 1/4" - 1/2" lateral cuts of meat and the round disks of bone splayed out like half-dollars.

Provided by Ian Magary

Categories Meat

Time 15m

Yield 1 serving(s)

Number Of Ingredients 13

Ingredients

1 -2 lb beef short rib
6 ounces bull's eye spicy bbq sauce
6 ounces lawreys teriyaki sauce
1 (12 ounce) bottle beer
4 ounces soy sauce
2 -3 garlic cloves (crushed or minced)
1 small onion, minced
splash white vinegar
1 limes (in the south pacific, several calamansi are used) or 1 lemon, squeezed (in the south pacific, several calamansi are used)
2 tablespoons adobo seasoning
1 (2/3 ounce) packet Good Seasonings Italian salad dressing mix or 0.5 (16 ounce) bottle Italian dressing
black pepper
2 -3 minced boonie chili peppers (add more or less dependant upon your tolerance) or 2 -3 Thai chiles (add more or less dependant upon your tolerance)

Steps:

Combine all ingredients and mix together. Add the calamansi, lime or lemon halves after squeezing juice out. If you reserve some beer and are using the last of a bottle of BBQ sauce, you can pour some of the reserved beer in, recap, shake around, slowly open the cap and catch the rest of the BBQ sauce trapped on the sides of the bottle.
Add the short ribs, making sure that all sides are coated with marinade. Marinate overnight unless you are using a vacuum marinade dish, wherein an hour or two should do.
BBQ the short ribs over charcoal or gas and turn often, basting left over marinade as you do, to leave a thick coating on each rib or hunk of meat.
These are so good that everyone fortunate enough to enjoy them with you will be sucking the sauce off of each bone!

Nutrition Facts : Calories 2417, Fat 165.6, SaturatedFat 71.6, Cholesterol 344.7, Sodium 15277.9, Carbohydrate 114.8, Fiber 6.9, Sugar 70.2, Protein 93.1

SLOW COOKER MELT-IN-YOUR-MOUTH SHORT RIBS

Slow Cooker Melt-In-Your-Mouth Short Ribs image

The name says it all...short ribs become exceedingly tender when slow-cooked in a flavorful combination of French onion soup, ale, garlic, brown sugar and seasonings.

Provided by Food Network

Time 8h10m

Yield 6 servings

Number Of Ingredients 7

Ingredients

6 serving-sized pieces beef short ribs (about 3 pounds)
2 tablespoons packed brown sugar
3 cloves garlic, minced
1 teaspoon dried thyme leaves, crushed
1/4 cup all-purpose flour
1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1 bottle (12 fluid ounces) dark ale or beer

Steps:

Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

SHORT RIB POUTINE

Short Rib Poutine image

This dish combines the hearty, spicy flavors of my beloved slow-cooker short ribs with my all-time favorite comfort food: fries and gravy. With a little prep in the morning, it's just about ready when I come home from work (plus, the kitchen smells amazing!). If you are sensitive to spice, reduce the amount of Sriracha chili sauce. -Erin DeWitt, Long Beach, California

Provided by Taste of Home

Categories Dinner

Time 6h45m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 pound well-trimmed boneless beef short ribs
3 tablespoons all-purpose flour
1/2 teaspoon pepper
2 tablespoons olive oil
1 medium onion, coarsely chopped
4 garlic cloves, minced
1-1/2 cups beef stock, divided
1/4 cup Sriracha chili sauce
3 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 tablespoon packed brown sugar
3 cups frozen french-fried potatoes (about 11 ounces)
1 cup cheese curds or 4 ounces white cheddar cheese, broken into small chunks

Steps:

Toss short ribs with flour and pepper, shaking off excess; reserve remaining flour mixture. In a large skillet, heat oil over medium-high heat; brown ribs on all sides. Transfer to a 3-qt. slow cooker, reserving drippings. , In same skillet, saute onion in drippings over medium heat until tender, 2-3 minutes. Add garlic; cook and stir 1 minute. Stir in 1 cup stock; bring to a boil, stirring to loosen browned bits from pan., In a small bowl, whisk reserved flour mixture, chili sauce, ketchup, Worcestershire sauce, brown sugar and remaining stock until smooth; stir into onion mixture. Pour over ribs., Cook, covered, on low until ribs are tender, 6-8 hours. Remove ribs; shred with 2 forks and keep warm. Skim fat from onion mixture; puree using an immersion blender. (Or cool slightly and puree in a blender; return to slow cooker to heat through.), Cook potatoes according to package directions. Serve beef over potatoes; top with gravy and cheese curds.

Nutrition Facts : Calories 560 calories, Fat 31g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 1453mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 3g fiber), Protein 28g protein.

More about "south pacific short ribs recipes"

BRAISED BEEF SHORT RIBS IN RED WINE SAUCE | RECIPETIN EATS

Web Feb 6, 2019 Remove and repeat with remaining ribs, then remove. Turn heat down to medium. Add onion and garlic into the same pot and cook …
From recipetineats.com
5/5 (179)
Total Time 3 hrs 15 mins
Category Mains
Calories 545 per serving

Heat oil in a large ovenproof pot over high heat. Add half the ribs and brown aggressively all over (~5 - 7 min in total). Remove and repeat with remaining ribs, then remove.

See details

RED WINE BRAISED SHORT RIBS - ONCE UPON A CHEF

Web Dec 10, 2018 Adjust an oven rack to the lower-middle position and preheat the oven to 325°F. Season the short ribs all over with salt and pepper. …
From onceuponachef.com
Cuisine American, French
Total Time 3 hrs 30 mins
Category Dinner
Calories 680 per serving

Adjust an oven rack to the lower-middle position and preheat the oven to 325°F. Season the short ribs all over with salt and pepper. Heat 1 tablespoon of the oil in a large heavy-bottomed Dutch oven or oven-safe pot over medium-high heat until shimmering. Add half of the short ribs and cook, without moving, until well browned on one side only, 3 to 5 minutes. Transfer the beef to a large plate. Repeat with the remaining tablespoon of oil and short ribs. (Note: Browning the beef adds flavor. It might seem odd to brown on one side only but I find that it saves time and does the job just as well.)
Pour off all but one tablespoon of fat, return the pot to the stove, and reduce the heat to medium-low. Add the onions and cook, stirring occasionally, until soft and translucent, about 5 minutes. (If the onions begin to darken too quickly, add 1 to 2 tablespoons of water to the pan.) Add the garlic and cook, stirring occasionally, 2 minutes more. Add the tomato paste and cook, stirring constantly, for 1 minute. Add the flour and cook, stirring constantly, until fully absorbed by the onion-tomato mixture, about 1 minute.
Add the wine, broth, sugar, bay leaf and thyme sprigs; increase the heat to high and bring to a boil, scraping the bottom of the pan to loosen browned bits. Add the short ribs and any accumulated juices to the pot and return to a boil. Cover the pot with a lid, transfer to the oven, and cook for 2 hours.
Carefully remove the pot from the oven. Stir in the carrots. Cover and return the pot to the oven and cook 45 to 60 minutes more, or until the carrots and meat are tender. Remove the bay leaf and thyme sprigs. Skim any grease off the surface of the sauce, if necessary. Taste the sauce and adjust seasoning, if necessary. Spoon the short ribs and sauce into bowls over egg noodles, mashed potatoes, or creamy polenta.

See details

THE BEST BRAISED SHORT RIBS | FOODIECRUSH.COM

Web Oct 3, 2021 Heat the oil in a large, heavy-bottomed pan (with a lid) over medium-high heat. Sear half of the ribs on all sides until well browned, 5 …
From foodiecrush.com
5/5 (52)
Total Time 3 hrs 30 mins
Category Main Course
Calories 376 per serving

See details

SOUTH PACIFIC BACK RIBS | CANADIAN GOODNESS - DAIRY …

Web Preparation Preheat grill to medium. Sprinkle ribs with flour. Stir the Thai sauce with the hoisin sauce, butter and sesame oil. Take a rectangle of heavy-duty foil and seal on three sides to form a bag (or use a pre …
From dairyfarmersofcanada.ca

See details

MEXICAN SHORT RIBS - MOMMY'S HOME COOKING

Web Apr 12, 2021 Sear the ribs for 5 – 8 minutes, or until brown on all sides. Transfer browned ribs to a plate. Pour wine into the pot, scraping up the bits at the bottom with a wooden spoon. Add halved garlic head (cut side …
From mommyshomecooking.com

See details

SLOW-COOKED BEEF SHORT RIBS RECIPE | GORDON RAMSAY …

Web Preheat the oven to 170°C/Gas 3. Heat a deep-sided roasting tray on the hob and add a glug of olive oil. Season the short ribs thoroughly, then fry for 10–15 minutes to brown really well on all sides. Add the halved garlic …
From gordonramsay.com

See details

EASY SHORT RIBS RECIPE - BAKING MISCHIEF

Web Sep 22, 2021 Generously salt and pepper short ribs on all sides. In a large Dutch oven, heat oil over medium-high heat. In batches, if necessary, deeply brown ribs on all sides. …
From bakingmischief.com

See details

BRAISED SHORT RIBS {EASY SHORT RIB RECIPE!} -DINNER, THEN DESSERT

Web Apr 8, 2019 Instructions. Preheat the oven to 325 degrees, season your ribs with salt and pepper and toss with flour. In the dutch oven, add the oil high heat and brown the beef …
From dinnerthendessert.com

See details

BEST GRILLED SHORT RIBS RECIPE - HOW TO MAKE GRILLED SHORT RIBS

Web May 15, 2022 Grill the short ribs, turning every 5 minute or so, until a thermometer inserted into the thickest part reads 135° for rare or 140° for medium rare, 15 to 20 …
From delish.com

See details

RECIPES FOR SHORT RIBS : FOOD NETWORK | FOOD NETWORK

Web Jan 17, 2023 26 Short Rib Recipes for Any Night of the Week These recipes don’t have to take all day, but they sure taste like they did. These Tender Ribs Are the Best Reason …
From foodnetwork.com

See details

OUR BEST SHORT RIB RECIPES | EPICURIOUS

Web Jan 18, 2017 Coconut-Marinated Short Rib Kebabs with Peanut-Chile Oil. A sort of fusion of West African and Thai flavors, these short ribs are sweet and spicy and intensely …
From epicurious.com

See details

BRAISED BEEF SHORT RIBS - SPEND WITH PENNIES

Web Feb 27, 2020 Sear: Brown the ribs in vegetable oil. Sear them in batches and transfer to a clean plate to rest while preparing the rest of the dish. Saute: Saute vegetables and add …
From spendwithpennies.com

See details

16 RECIPES FOR SUPER TENDER BEEF SHORT RIBS | TASTE OF …

From tasteofhome.com

See details

EASY! • SOUTHERN SHORT RIBS • LOAVES AND DISHES

Web Nov 3, 2019 Adjust the rack of the oven to the lower middle position and set oven heat on 450. Arrange the ribs bone side down in a single layer in a large flameproof roasting pan.
From loavesanddishes.net

See details

SOUTHERN STYLE SHORT RIBS RECIPE - THE SPRUCE EATS

Web Jun 8, 2021 Gather the ingredients. In a large pot or Dutch oven, combine the water, short ribs, potatoes, onions, carrots, and barley over high heat; bring to a boil. Cover and …
From thespruceeats.com

See details

SHORT RIBS WITH PIRI-PIRI MARINADE RECIPE | BON APPéTIT

Web Dec 1, 2020 Cook short ribs, turning every 3–4 minutes, until deeply charred on all sides and an instant-read thermometer inserted into the thickest part of meat registers 130° for …
From bonappetit.com

See details

BRAISED SHORT RIBS {DUTCH OVEN OR CROCKPOT} – WELLPLATED.COM

Web Bring the liquid in the pot to a boil. Cover the pot then transfer to the oven. Bake the short ribs in the oven, covered, for 1 hour. Remove the lid, then continue baking, uncovered, …
From wellplated.com

See details