Low Carb Doughnut Muffins Recipes

LOW CARB "DOUGHNUT" MUFFINS

Steps:

• Preheat oven to 350.
• Butter muffins pan.
• Mix flax meal, almond meal, baking powder, salt, nutmeg, cinnamon and sweetner well (If using dry sweetner add in this step, if using liquid sweetner add in next step).
• Add eggs, 1/2 cup melted butter, buttermilk and sweetner.
• Mix well.
• Fill muffin cups a bit over half way.
• Bake for about 20 minutes, until the tops are golden brown.
• Cool until you can handle them, then dip the tops in the remaining melted butter followed by the splenda/cinnamon mixture.
• Note: The last step can be omitted altogether as they are quite sweet enough.

MUFFINS THAT TASTE LIKE DOUGHNUTS

Steps:

• Preheat the oven to 350°F.
• Mix together the flour, baking powder, salt, nutmeg and cinnamon.
• Mix together the oil, egg, sugar and milk.
• Add to the dry mixture stirring until just combined.
• Spoon mixture into greased muffin tins.
• Bake for 20-25 minutes.
• Meanwhile, mix the sugar and cinnamon for the topping.
• Once muffins have cooled a little, dip the tops of the muffins into the melted butter and then into the cinnamon sugar mixture.
• Set on a tray and allow to cool.